TH268A - High dextrose product, a free flowing crystal - Google Patents

Abstract

Prepare a dry product with high dextrose and free-flowing crystals. The resulting powder hydrolysis results in a high concentration of dextrose compared to the dry matter, therefore it is used to crystallize and Squeeze to break at the same time by mixing and cooling. A crystalline product that is crushed, further cooled and crushed to a smaller size. The product may be passed through a sieve to obtain a specific size. The product is squeezed, broken and ground. The second layer was improved in two steps, the first layer was dried until the total moisture content was less than 0.5%, the second layer was cooled to approximately below 35 degrees C. (Non-coagulant properties) and the balance of ingredients concerning the amount of The crystals and the dry beta-dextrose content of this high-dextrose product are particularly valuable. Even if kept in the bag for a long time

Claims (8)

1.Method for processing dextrose high crystal products Which is anhydrous solid by continuous method from the concentrate obtained by starch hydrolysis The dry matter concentrations from 92% to 99% by weight consist of the continuous addition of the concentrate obtained by starch hydrolysis into a continuous working mixer. The starch is hydrolyzed in a continuous mixer and decanted with a decoy selected from the sugar crystals. And crushed Dextrose crystals And constantly remove the product from the mixer 2. Process according to claim in claim 1, where mixing is done by placing the substance in the mixer from 1 minute to 1 hour. 3. Clause 1 or Clause 2 claim process which maintains the temperature of starch hydrolyzed substance at from 90 ° C to 135 ° C before mixing and from 80 ° C. . To 110 degrees C during mixing 4. Clause 2 or Clause 3 Clause 3 which consists of the following steps: grinding high Dextrose products. 5. Process according to Clause 4 Clause 4 which consists of the following steps: Size separation of crushed high dextrose crystal products 6. Clause 4 Clause 4 Process, which consists of the following steps: conditioning of crushed high-dextrose crystal products. By drying to reduce the total moisture content in the fluidized bake machine. 7. Process according to claim in claim 6, in which the pretreatment process is performed at temperatures from 65 degrees C to 120 degrees C from 7 minutes to 45 minutes, and after that cooling to below 35 degrees C. 8. Process according to claim in Clause 6 or Clause 7, whereby the product pretreatment is done until the total moisture content of the product is less than 0.5%.