TH26570U - Water spinach noodle sauce - Google Patents

Water spinach noodle sauce

Info

Publication number
TH26570U
TH26570U TH2303000667U TH2303000667U TH26570U TH 26570 U TH26570 U TH 26570U TH 2303000667 U TH2303000667 U TH 2303000667U TH 2303000667 U TH2303000667 U TH 2303000667U TH 26570 U TH26570 U TH 26570U
Authority
TH
Thailand
Prior art keywords
weight
water spinach
noodle sauce
water
sauce
Prior art date
Application number
TH2303000667U
Other languages
Thai (th)
Other versions
TH26570Y (en
Inventor
สุขพรชัยกุล นายฐิติวุฒิ
Original Assignee
สุขพรชัยกุล นายฐิติวุฒิ
Filing date
Publication date
Application filed by สุขพรชัยกุล นายฐิติวุฒิ filed Critical สุขพรชัยกุล นายฐิติวุฒิ
Publication of TH26570Y publication Critical patent/TH26570Y/en
Publication of TH26570U publication Critical patent/TH26570U/en

Links

Abstract

ซอสหมี่กระเฉด ประกอบด้วย น้ำพริกเผา เกลือ น้ำส้มสายชู น้ำเปล่า น้ำตาลทราย ผง ชูรสThe sauce for water spinach noodles consists of chili paste, salt, vinegar, water, sugar, and MSG.

Claims (1)

1.ซอสหมี่กระเฉด ประกอบด้วย น้ำพริกเผา 41 % โดยน้ำหนัก เกลือ 1 % โดยน้ำหนัก น้ำส้มสายชู 8.3 % โดยน้ำหนัก น้ำเปล่า 8.3 % โดยน้ำหนัก น้ำตาลทราย 41 % โดยน้ำหนัก ผงชูรส 0.4 % โดยน้ำหนัก1. The stir-fried noodles with water spinach sauce consists of chili paste 41% by weight, salt 1% by weight, vinegar 8.3% by weight, water 8.3% by weight, sugar 41% by weight, and monosodium glutamate (MSG) 0.4% by weight.
TH2303000667U 2023-03-09 Water spinach noodle sauce TH26570U (en)

Publications (2)

Publication Number Publication Date
TH26570Y TH26570Y (en) 2025-10-15
TH26570U true TH26570U (en) 2025-10-15

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