TH20462U - Starfruit sauce - Google Patents

Starfruit sauce

Info

Publication number
TH20462U
TH20462U TH2003002575U TH2003002575U TH20462U TH 20462 U TH20462 U TH 20462U TH 2003002575 U TH2003002575 U TH 2003002575U TH 2003002575 U TH2003002575 U TH 2003002575U TH 20462 U TH20462 U TH 20462U
Authority
TH
Thailand
Prior art keywords
starfruit
sauce
weight
gelatin
sugar
Prior art date
Application number
TH2003002575U
Other languages
Thai (th)
Other versions
TH20462Y (en
TH2003002575C3 (en
Inventor
ยะเวียง นางสาววิไลลักษณ์
Original Assignee
สำนักงานคณะกรรมการการอาชีวศึกษา
Filing date
Publication date
Application filed by สำนักงานคณะกรรมการการอาชีวศึกษา filed Critical สำนักงานคณะกรรมการการอาชีวศึกษา
Publication of TH20462Y publication Critical patent/TH20462Y/en
Publication of TH2003002575C3 publication Critical patent/TH2003002575C3/en
Publication of TH20462U publication Critical patent/TH20462U/en

Links

Claims (1)

1. ซอสตะลิงปลิง ประกอบส่วนผสม ดังนี้ ผลตะลิงปลิง 50.0 % โดยน้ำหนัก น้ำตาล 25.0 % โดยน้ำหนัก เกลือ 0.5 % โดยน้ำหนัก เจลาติน 2.0 % โดยน้ำหนัก แป้งสำเร็จรูป 2.5 % โดยน้ำหนัก น้ำเปล่า 20.0 % โดยน้ำหนัก1. Starfruit Sauce: Ingredients include: Starfruit 50.0% by weight, Sugar 25.0% by weight, Salt 0.5% by weight, Gelatin 2.0% by weight, Ready-made starch 2.5% by weight, Water 20.0% by weight.
TH2003002575U 2020-10-01 Starfruit sauce TH20462U (en)

Publications (3)

Publication Number Publication Date
TH20462Y TH20462Y (en) 2022-11-25
TH2003002575C3 TH2003002575C3 (en) 2022-11-25
TH20462U true TH20462U (en) 2022-11-25

Family

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