TH26581U - Northern Thai curry paste - Google Patents

Northern Thai curry paste

Info

Publication number
TH26581U
TH26581U TH2303000670U TH2303000670U TH26581U TH 26581 U TH26581 U TH 26581U TH 2303000670 U TH2303000670 U TH 2303000670U TH 2303000670 U TH2303000670 U TH 2303000670U TH 26581 U TH26581 U TH 26581U
Authority
TH
Thailand
Prior art keywords
weight
northern
curry paste
thai
thai curry
Prior art date
Application number
TH2303000670U
Other languages
Thai (th)
Other versions
TH26581Y (en
Inventor
สุขพรชัยกุล นายฐิติวุฒิ
Original Assignee
สุขพรชัยกุล นายฐิติวุฒิ
Filing date
Publication date
Application filed by สุขพรชัยกุล นายฐิติวุฒิ filed Critical สุขพรชัยกุล นายฐิติวุฒิ
Publication of TH26581Y publication Critical patent/TH26581Y/en
Publication of TH26581U publication Critical patent/TH26581U/en

Links

Abstract

OCR 10KL (21/08/2568) น้ำพริกแกงอ่อม ประกอบด้วย หอมแดง กระเทียม พริก ผงชูรส ผงปรุงรส น้ำปลาร้า ข้าวคั่ว พริกแห้งOCR 10KL (21/08/2568) Northern Thai Curry Paste (Nam Prik Gaeng Om) consists of shallots, garlic, chilies, MSG, seasoning powder, fermented fish sauce, roasted rice powder, and dried chilies.

Claims (1)

OCR 10KL (21/08/2568)OCR 10KL (21/08/2568) 1. น้ำพริกแกงอ่อม ประกอบด้วย หอมแดง 17.5% โดยน้ำหนัก กระเทียม 13.2 % โดยน้ำหนัก พริก 15.8% โดยน้ำหนัก ผงชูรส 2.6% โดยน้ำหนัก ผงปรุงรส 2.6% โดยน้ำหนัก น้ำปลาร้า 35.2% โดยน้ำหนัก ข้าวคั่ว 10.5% โดยน้ำหนัก พริกแห้ง 2.6% โดยน้ำหนัก1. The curry paste for Northern Thai curry (Nam Prik Gaeng Om) consists of: shallots 17.5% by weight, garlic 13.2% by weight, chili peppers 15.8% by weight, MSG 2.6% by weight, seasoning powder 2.6% by weight, fermented fish sauce 35.2% by weight, roasted rice 10.5% by weight, and dried chili peppers 2.6% by weight.
TH2303000670U 2023-03-09 Northern Thai curry paste TH26581U (en)

Publications (2)

Publication Number Publication Date
TH26581Y TH26581Y (en) 2025-10-16
TH26581U true TH26581U (en) 2025-10-16

Family

ID=

Similar Documents

Publication Publication Date Title
TH26581Y (en) Northern Thai curry paste
TH26572Y (en) Jungle curry paste
TH26572U (en) Jungle curry paste
TH26324U (en) Sour curry sauce
TH26324Y (en) Sour curry sauce
TH24814Y (en) A rice seasoning recipe containing a mixture of wild mustard greens and dried, ground snakehead fish.
TH26326Y (en) Sauce for fried fish
TH26326U (en) Sauce for fried fish
TH26267Y (en) Formula and manufacturing process of herbal capsule products.
TH24814A3 (en) Rice powder recipe with dried minced snakehead fish and mixed with fenugreek
TH5442Y (en) Larb seasoning powder recipe
TH5442U (en) Larb seasoning powder recipe
PH22020000286U3 (en) Instant chevon papaitan
TH26570Y (en) Water spinach noodle sauce
TH5442C3 (en) Laab seasoning powder mix recipe
TH5442A3 (en) Laab seasoning powder mix recipe
TH2003001567C3 (en) Chamuang Curry Powder
PH12021050614A1 (en) GINATAANG BALINGHOY (Manihot esculenta) DISH AND THE PROCESS THEREOF
TH26090Y (en) Instant chili paste recipe (mixed powder)
TH25378Y (en) Ready-to-eat recipe for Khanom Jeen (rice noodles) with water chestnut flour.
TH22025A3 (en) Red curry paste from sweet chilies packed in retort pouches
TH18688Y (en) Eggplant and egg white soup
TH26256U (en) Chum Saeng Leaf Chili Paste Recipe
TH26256Y (en) Chum Saeng Leaf Chili Paste Recipe
TH15256Y (en) Ready-to-eat, pre-packaged pork cutlet with herbs and rice.