TH25535U - Chlorophyll noodles from morning glory - Google Patents

Abstract

OCR: Chlorophyll noodles from morning glory and the manufacturing process according to this invention consist of chlorophyll from morning glory, wheat flour, eggs, vegetable oil, salt, and lye powder. The manufacturing process involves blending morning glory leaves with water and heating them over heat for 2 minutes. The chlorophyll floating on top is then removed. The noodles are then mixed with wheat flour, eggs, vegetable oil, salt, and lye powder. The mixture is kneaded and kneaded. The rolled dough is then placed in a rolling machine and cut into thin strips. The dough has a chewy texture and a green color from chlorophyll.

Claims (2)

1. OCR 09WP 20/03/2025 1. Chlorophyll noodles from morning glory contain ingredients consisting of chlorophyll extracted from morning glory 12.5 percent by weight, wheat flour 61.8 percent by weight, chicken eggs 20.6 percent by weight, vegetable oil 3.7 percent by weight, salt 0.4 percent by weight, lye powder 1 percent by weight. 2. A process for producing chlorophyll noodles from morning glory according to claim 1, wherein the steps are as follows: a. Mix chlorophyll extracted from morning glory with wheat flour, chicken eggs, vegetable oil, salt and lye powder, knead until well blended and let the dough rest for 20 minutes. b. Divide the dough that has been rested for the elapsed time into pieces, then sprinkle with wheat flour and roll it. c. Place the rolled dough sheets into a rolling machine and roll them into thin sheets. d. Place the rolled dough sheets into the rolling machine and cut into strips. e. Package them.