TH25443U - The process of making sap from coconut flower clusters. - Google Patents

Abstract

OCR 10KL (17/01/2568) The process of making coconut blossom sap involves the following steps: Filter and simmer the sap over high heat until the desired color is achieved. Let the coconut blossom sap cool and use a pestle or iron to break it down, making the sap finer and cooler. Bring water to a boil, then add the dissolved coconut blossom sap and simmer until it dissolves. Filter the sap through cheesecloth to remove any debris and sediment. Let the sap cool and then pour it into containers heated to 45-80 degrees Celsius. After pouring, immerse the containers in ice for 6-12 hours and allow the sap to cool completely.

Claims (1)

OCR 10KL (17/01/2568) 1. The process of making coconut blossom sap involves the following steps: a. Filter the coconut blossom sap through cheesecloth or a metal sieve and pour it into a pan. Simmer over high, consistent heat. b. When the sap begins to boil, place a strainer or basket over the pan to prevent it from overflowing; this will produce coconut blossom sugar. c. Once the desired color is achieved, let the sugar cool and use a pestle or iron tool to break up the sugar, making it finer and cooler. Then, pour it into a container and let it cool and solidify. d. Bring water to a boil in a pot. Add the coconut blossom sugar from step c and simmer over medium heat until it dissolves, continuously skimming off the foam until the desired color and aroma are achieved. e. Filter the coconut blossom sap from step d through cheesecloth to remove any impurities. And remove any sediment again. Take the coconut flower sap from step E, let it cool down, and then hot pack it into containers at a temperature of 45-80 degrees Celsius. Once packed, immerse the containers in ice for 6-12 hours and wait for the coconut flower sap to cool completely.