TH25374U - Puff stick products made from moonfish, supplemented with seaweed and lettuce, and production methods - Google Patents

Abstract

06/08/2024 (OCR) Puff stick products from moonfish, enhanced with mustard seaweed, consisting of moonfish, vegetable oil, coriander root, Thai garlic, white peppercorns, galangal, shallots, pickled radish, coconut sugar, fish sauce, cake flour, salt, sugar, lime water, dried mustard seaweed. The production process is by coarsely pounding garlic, coriander root, galangal, and ground pepper together. Heat a pan over medium heat, add vegetable oil, garlic, coriander root, galangal, and pounded pepper, and stir-fry together. Add shallots, pickled radish, moonfish, and mustard seaweed, season with coconut sugar, fish sauce, and stir-fry until all ingredients are combined. Then put cake flour, salt, sugar, lime water, and vegetable oil in a mixing bowl. Knead until all ingredients are well combined. Cover with a thin white cloth. And let the dough rest for 20 minutes. Then take the dough and form it into 100 gram balls and roll them with a rolling pin to a thickness of 1 millimeter. Then cut the width and length to be 4 X 10 centimeters. Put 20 grams of filling and cover with dough the same size as the first sheet of dough. And fry over medium heat at 180 degrees Celsius until the dough is golden brown and crispy.

Claims (1)

------06/08/2567------(OCR) 1. Crispy savory snack product made from banana flour, fortified with sea grapes, consisting of: banana flour 17.20% by weight, all-purpose wheat flour 21.50% by weight, cake flour 4.30% by weight, chicken eggs 10.50% by weight, coconut milk 11.40% by weight, lime water 11.40% by weight, Thai garlic 4.30% by weight, coriander root 0.70% by weight, ground pepper 1.40% by weight, granulated sugar 1.40% by weight, vegetable oil 2.80% by weight, coconut sugar 7.10% by weight, fish sauce 1.80% by weight, water 3.60% by weight, dried sea grapes 0.60% by weight. 2. The manufacturing process of the crispy savory snack product made from banana flour, fortified with sea grapes, as per the components in claim 1, is as follows: a) Mixing banana flour... a) Combine all-purpose flour, cake flour, eggs, coconut milk, lime water, and dried sea grapes in a mixing bowl. Knead the mixture until smooth. Cover with a clean cloth and let it rest for 15 minutes. b) Divide the dough into 50-gram balls. Roll each ball to a thickness of 1 millimeter and cut into diamond shapes. c) Fry in medium heat vegetable oil until golden brown and crispy. Drain on a wire rack. d) Crush Thai garlic, coriander root, and ground black pepper until coarsely ground. e) Heat a pan over low heat, add vegetable oil, and sauté the crushed garlic, coriander root, and ground black pepper until fragrant. Season with palm sugar, granulated sugar, fish sauce, and water. Stir until the mixture thickens. Turn off the heat. Coat the fried diamond-shaped pieces with the mixture. Remove from the pan and let cool before packaging in suitable containers.