TH24841U - Coconut blossom sugar production process - Google Patents

Abstract

The OCR process for making coconut blossom sugar involves the following steps: Coconut blossom nectar is filtered and distilled. The coconut blossom sugar is then rested and used in a molding machine or metal pan to finely crush and cool the sugar. The coconut blossom sugar is then coarsely chopped into small pieces and placed in an oven or oven at 60°C for 70°C to 150 minutes. Once the required time has elapsed, the coconut blossom sugar is removed, turned over, and further baked at 60°C to 120°C for 70°C to 150 minutes. The coconut blossom sugar is then allowed to cool and packaged.

Claims (1)

OCR 1. The process of making coconut blossom sugar has the following steps: a. Filter the coconut blossom nectar with a thin white cloth or metal sieve, then put it in a pan and simmer it over high heat. b. When the coconut blossom nectar starts to boil, place a bowl or a sieve on the pan to prevent the boiling coconut blossom nectar from overflowing from the pan, resulting in coconut blossom sugar. c. When the desired color is achieved, set the coconut blossom sugar aside and use a mold or iron to pound the sugar to make it fine and cool, then place it in a container. Wait until it cools and hardens. d. Roughly chop the coconut blossom sugar from section D into small pieces and spread it over the container. e. Put the coconut blossom sugar in the container from section D into an oven or oven at 60-120 degrees Celsius for 70-150 minutes. When the time is up, take the coconut blossom sugar out, turn it over, and continue baking at 60-120 degrees Celsius for 70-150 minutes. f. Set the coconut blossom sugar from section E aside to cool. Then, when the standard dry coconut blossom sugar is obtained, the coconut blossom sugar is made into smaller pieces and packed in containers.