TH23377B - Methods and equipment for producing charcoal grilled food - Google Patents

Abstract

DC60 (03/10/44) [Title] Presentation of methods for producing charcoal grilled food with equipment that is not required. Work done by the hands of a trained cook It is useful to produce industrial sizes and can be operated by continuous operation [Method]. A method for producing charcoal grilled food, which is unique is to place the charcoal on a conveyor belt. Made of heat-resistant material. Air can pass through and ignite charcoal. By transporting the charcoal holder as Say with a belt that the conveyor speed can be changed. And at the top of the charcoal holder This cooks charcoal-grilled food by conveying food raw materials using a conveyor belt for food raw materials. Charcoal grill food production equipment It is equipped with a charcoal conveyor belt, which transports the coals horizontally to create a charcoal holder that ignites the coals piled on the starting side. And throw away the coals that have burned End at the end of the end Between the two destinations there is a temperature sensor, fire strength on the charcoal holder, a blower that adjusts the air volume based on the fire strength detected by a temperature sensor, and a food feed conveyor that conveys food materials on the site. This charcoal is placed in the horizontal direction. Fig. 1 [Topic] Presentation of a method for producing charcoal fire food with no equipment required. Work done by the hands of a trained cook It is useful to produce industrial sizes and can be operated by continuous operation [Method]. A method for producing charcoal grilled food, which is unique is to place the charcoal on a conveyor belt. Made of heat-resistant material. Air can pass through and ignite charcoal. By transporting the charcoal holder as Say with a belt that the speed of transporting substances can be changed And at the top of the charcoal holder This cooks charcoal-grilled food by conveying food raw materials using a conveyor belt for food raw materials. Charcoal grill food production equipment It is equipped with a charcoal conveyor belt that transports the coals horizontally by creating a charcoal holder which ignites the coals piled on the starting side. And throw away the coals that have burned End at the end of the end Between the two destinations there is a temperature sensor, fire strength on the charcoal holder, a blower that adjusts the air volume based on the fire strength detected by a temperature sensor, and a food feed conveyor that conveys food materials on the site. Follow this charcoal in the horizontal direction. Figure 1.

Claims (1)

1. a stove for preparing a charcoal fire grill with a starter side rim, side end side and at least one heating section. And the second between the starting side And the end of the edge The furnace consists of: a furnace belt, which is provided with a device to control the conveyor speed of the furnace belt, where the furnace belt is structured to convey a horizontal pile of charcoal from the end. The starting side of the furnace belt To the waste outlet for the burnt coals at the end of that end where the furnace belt is made of heat-resistant material. And that has the ability to pass gas at least one temperature sensor. And the second, located in at least the aforementioned first and second heating elements, respectively, and is framed so that internal thermal energy is detected. Of each at least one heating element And second as mentioned At least one blower with one multiple outlet for supplying combustion air to A pile of coals burns in at least one heating element. And the second on the basis of energy The heat is detected within each of at least one heating element. And a second, such, of the furnace and the conveyor, which are structured to dampen and convey more than one number of Food that is grilled by burning charcoal 2. Furnace for preparing food to grill on charcoal fire, as requested in claim 1, where such oven belt is mesh belt 3. Furnace for preparing grilled food Charcoal fire, as requested, holds rights in claim 2, where the aforementioned conveyor is a chain conveyor 4. Furnace for preparing food, grill, charcoal fire, as requested, holds the right in claim 2, where the belt burner Such is the chain belt. 5. The stove for preparing food, charcoal fire, as requested, holds the rights in claim 4, where the aforementioned conveyor is a mesh belt. The right to claim claim 1 consists of an additional equipment for adding sauces. 7. Stoves for preparing food, charcoal fire, as requested, holds the right to claim 1, where energy The internal heat of each of at least one heating element. And the second such of the stove is 8. The stove for the preparation of food, grilled over the charcoal fire, as requested, holds the right to claim 1, where the speed The conveying of such a conveyor belt is changed on the basis of energy. 9. Stoves for preparing food, grilling, charcoal fire, as requested, are entitled to claim 1, consisting of at least the first ashes entrance. And the second, which was placed literally close to Such furnace belts in each of at least the first and second heating parts, respectively, which at least As for the first ash suction entrance And the second was structured to remove the ashes from the conveyor belt. one And the second near each part of at least the suction inlet. First ashes And second as mentioned Which at least one shaker And the second one has been arranged Structured to shake the belt for the purpose of removing ashes 1 1. The stove for preparing food, grill, charcoal fire, as requested, holds the right to claim 1, where at least one temperature sensor. And the second one is the thermal current sensor.