TH21798U - A recipe for a healthy drink: sprouted brown rice water mixed with mulberry juice, along with the production process. - Google Patents

Abstract

------November 22, 2022------(OCR) A healthy drink recipe: Germinated Brown Rice Drink mixed with Mulberry Juice. Ingredients include: 150 grams of germinated brown rice (riceberry), 40 grams of soybeans, 40 grams of roasted white sesame seeds, 200 grams of brown sugar, 10 grams of sweetener, 3,350 grams of water, 1,000 grams of concentrated mulberry juice (extracted), 20 grams of pandan leaves, and 0.6 grams of salt. To prepare, wash and soak 150 grams of germinated brown rice (riceberry) in 1,000 grams of water for 10 hours. Wash and soak 40 grams of soybeans (450 grams) in water for 45 minutes. Add 1,000 grams of water to a pot, bring to a boil, then reduce heat and simmer for 15 minutes (stirring constantly with a ladle while simmering). Remove from heat and let cool. Add 40 grams of roasted white sesame seeds. Blend until smooth and strain through a sieve (repeat 2 times). Obtain 2,950 grams of sprouted brown rice water. Add 1,000 grams of concentrated (freshly squeezed) mulberry juice, 200 grams of brown sugar, 10 grams of artificial sweetener, and 0.6 grams of salt. Boil at 80 degrees Celsius for 10 minutes (stir the sprouted brown rice and mulberry mixture constantly with a ladle while boiling). Remove from heat and let it rest for 15 minutes. Strain the mixture again through a sieve. 3,600 grams of sprouted brown rice mixed with mulberry juice were obtained. They were immediately bottled and refrigerated. ------------ ------23/07/2021------(OCR) A healthy drink recipe: sprouted brown rice mixed with mulberry juice, consisting of 150 grams of sprouted riceberry rice, 40 grams of soybeans, 40 grams of roasted white sesame seeds, 200 grams of brown sugar, 10 grams of sweetener, 3,350 grams of water, 1,000 grams of concentrated mulberry juice (freshly squeezed), 20 grams of pandan leaves, and 1/4 teaspoon of salt. Wash and soak 150 grams of sprouted riceberry rice in 1,000 grams of water for 10 hours. Wash and soak 40 grams of soybeans in water for 45 minutes. Then add them to a pot and boil. Add 1,000 grams of water and bring to a boil. Reduce heat to medium and simmer for 15 minutes (stir frequently with a ladle while simmering). Remove from heat and let cool. Add 40 grams of roasted white sesame seeds. Blend until smooth and strain through a sieve (repeat twice). This will yield 2,950 grams of sprouted brown rice water. Add 1,000 grams of concentrated (freshly squeezed) mulberry juice, 200 grams of brown sugar, 10 grams of artificial sweetener, and 1/4 teaspoon of salt. Heat at 80 degrees Celsius for 10 minutes (stir frequently with a ladle while simmering). Remove from heat and let rest for 15 minutes. Strain through a sieve again. 3,600 grams of sprouted brown rice mixed with mulberry juice were obtained, immediately bottled and chilled. ------01/05/2020------(OCR) This healthy drink recipe for sprouted brown rice mixed with mulberry juice contains: 150 grams of sprouted riceberry rice, 40 grams of soybeans, 40 grams of roasted white sesame seeds, 200 grams of brown sugar, 10 grams of sweetener, 3,350 grams of water, 1,000 grams of concentrated mulberry juice (freshly squeezed), 20 grams of pandan leaves, and 1/4 teaspoon of salt. Wash and soak 150 grams of sprouted riceberry rice in 1,000 grams of water for 10 hours. Wash and soak 40 grams of soybeans in 150 grams of water for 45 minutes. Then, put everything into a pot, add 1,000 grams of water, and bring to a boil over medium heat for a few minutes. (While boiling, stir the rice water constantly with a ladle.) Remove from heat and let cool. Add 40 grams of roasted white sesame seeds. Put into a blender and blend until smooth, then strain through a sieve (repeat 2 times). This will yield 2,950 grams of sprouted brown rice water. Add 1,000 grams of concentrated (freshly squeezed) mulberry juice, 200 grams of brown sugar, 10 grams of sweetener, and 1/4 teaspoon of salt. Boil at 80 degrees Celsius for 10 minutes (while boiling, stir the sprouted brown rice and mulberry mixture constantly with a ladle). Remove from heat and let rest for 15 minutes. Strain through a sieve again. This will yield 3,600 grams of sprouted brown rice and mulberry juice mixture. Bottle and refrigerate immediately. ------------ Page 1 of 1. Summary of the Invention. The production process for a healthy rice drink made with sprouted brown rice and mulberry juice involves the following ingredients: 150 grams of sprouted brown rice (Riceberry), 40 grams of soybeans, 40 grams of roasted white sesame seeds, 200 grams of brown sugar, 10 grams of sweetener, 3,350 grams of water, 1,000 grams of concentrated mulberry juice (freshly squeezed), 20 grams of pandan leaves, and 1/4 teaspoon of salt. First, wash and soak 150 grams of sprouted brown rice (Riceberry) in 1,000 grams of water for 10 hours. Wash and soak 40 grams of soybeans in 150 grams of water for 45 minutes. Place the mixture in a pot, add 1,000 grams of water, and bring to a boil. Reduce heat to medium and simmer for 15 minutes (stirring frequently with a ladle while simmering). Remove from heat and let cool. Add 40 grams of roasted white sesame seeds and blend in a blender. Grind the sprouted rice until finely blended and strain through a sieve (repeat twice) to obtain 2,950 grams of sprouted rice water. Add 1,000 grams of concentrated (freshly squeezed) mulberry juice, 200 grams of brown sugar, 10 grams of artificial sweetener, and 1/4 teaspoon of salt. Boil at 80 degrees Celsius for 10 minutes (stir the sprouted rice and mulberry mixture constantly with a ladle while boiling). Remove from heat and let it rest for 15 minutes. Strain through a sieve again to obtain 3,600 grams of sprouted rice and mulberry juice mixture. Bottle and refrigerate immediately.

Claims (3)

------22/11/2565------(OCR) 1. The healthy beverage recipe for germinated brown rice mixed with mulberry juice consists of 150 grams of germinated riceberry rice, 40 grams of soybeans, 40 grams of roasted white sesame seeds, 200 grams of brown sugar, 10 grams of sweetener, 3,350 grams of water, 20 grams of pandan leaves, 0.6 grams of salt, and 1,000 grams of concentrated mulberry juice (freshly squeezed). 2. The healthy beverage recipe for germinated brown rice mixed with mulberry juice, as per claim 1, where 150 grams of germinated riceberry rice can be replaced with 150 grams of germinated jasmine rice 105. 3. The healthy beverage recipe for germinated brown rice mixed with mulberry juice, as per claim 1, where concentrated mulberry juice... (Freshly squeezed) 1,000 grams can be replaced with 1,000 grams of concentrated mulberry juice (freshly squeezed). 4. The production process of the healthy beverage, germinated brown rice juice mixed with mulberry juice, which contains any one of the components according to claims 1-3, has the following steps: a. Wash 150 grams of germinated brown rice (riceberry) once with clean water and drain. b. Use 1,000 grams of water to soak the germinated brown rice (riceberry) for 10 hours. c. Wash 40 grams of soybeans once with clean water and drain. d. Use 150 grams of water to soak the soybeans for 45 minutes. e. Wash 40 grams of white sesame seeds once with clean water and drain them through a sieve. Set aside. f. Put the white sesame seeds in a pan over low heat and roast them until cooked, light brown in color, and fragrant. Remove from heat and let cool. g. Combine the germinated brown rice (riceberry) and the soaked soybeans. 1. Put 1,000 grams of rice bran into a pot, add 20 grams of pandan leaves, and bring to a boil over medium heat for another 15 minutes. (While boiling, stir constantly with a ladle.) Once cooked, remove the pandan leaves and let it cool. 2. Add 40 grams of roasted white sesame seeds from step 4 and 1,200 grams of boiled water to the rice bran water from step 5. Blend until smooth, then strain through a sieve. Blend and strain again to obtain 2,950 grams of rice bran water. 3. Transfer the strained rice bran water to a pot. Add 1,000 grams of concentrated fermented rice (freshly squeezed), 200 grams of brown sugar, 10 grams of sweetener, and 0.6 grams of salt. Boil at 80 degrees Celsius for 10 minutes. Let the boiled sprouted riceberry water mixed with mulberry juice sit for 15 minutes. Filter again to obtain 3,600 grams of sprouted riceberry water mixed with mulberry juice. Bottle the sprouted riceberry water mixed with mulberry juice and refrigerate immediately. ------23/07/2564------(OCR) 1. Healthy Drink Recipe: Sprouted Riceberry Water Mixed with Mulberry Juice 1. A healthy beverage recipe for germinated brown rice (Riceberry) 150 grams, soybeans 40 grams, roasted white sesame seeds 40 grams, brown sugar 20 grams, sweetener 10 grams, water 3,350 grams, pandan leaves 20 grams, salt 1/4 teaspoon, concentrated mulberry juice (freshly squeezed) 1,000 grams. 2. A healthy beverage recipe for germinated brown rice mixed with mulberry juice, according to claim 1, where 150 grams of germinated Riceberry can be replaced with 150 grams of germinated Jasmine 105 brown rice. 3. A healthy beverage recipe for germinated brown rice mixed with mulberry juice, according to claim 1, where 1,000 grams of concentrated mulberry juice (freshly squeezed) can be replaced with 1,000 grams of concentrated mulberry juice (freshly squeezed). 4. A production process for the healthy beverage, germinated brown rice mixed with mulberry juice, which contains the components as per the claim. One of the following steps (1-3) involves the following: A. Wash 150 grams of germinated riceberry rice once with clean water and drain. B. Soak the germinated riceberry rice in 10 hours in 1,000 grams of water. C. Wash 40 grams of soybeans once with clean water and drain. D. Soak the soybeans in 150 grams of water for 1 hour. E. Wash 40 grams of white sesame seeds once with clean water and drain them through a sieve. F. Roast the sesame seeds in a pan over low heat until they turn light brown and fragrant. Remove from heat and let cool. H. Combine the germinated riceberry rice and the soaked soybeans. Put 1,000 grams of water and 20 grams of pandan leaves in a pot. Bring to a boil over medium heat and simmer for another 15 minutes (stir frequently with a ladle while simmering the sprouted riceberry rice). Once cooked, remove from heat, take out the pandan leaves, and let it cool. ฎ. Add 40 grams of roasted white sesame seeds from step ฉ and 1,200 grams of boiled water to the sprouted riceberry rice from step ค. Blend until finely ground, strain through a sieve, then blend and strain again. This will yield 2,950 grams of sprouted riceberry rice water. ฎ. Transfer the strained sprouted riceberry rice to a pot. Add 1,000 grams of concentrated fermented rice juice (freshly squeezed), 200 grams of brown sugar, 10 grams of sweetener, and 1/4 teaspoon of salt. Boil at 80 degrees Celsius for 10 minutes. Then, mix the boiled sprouted riceberry water with the mulberry juice and let it sit for 15 minutes. Filter again to obtain 3,600 grams of sprouted riceberry water mixed with mulberry juice. Finally, bottle the sprouted riceberry water mixed with mulberry juice and refrigerate immediately. ------01/05/2020------(OCR) 1. Healthy Drink Recipe: Sprouted Riceberry Water Mixed with Mulberry Juice 1. Germinated brown rice (Riceberry or Jasmine) 105 grams, soybeans 40 grams, roasted white sesame seeds 40 grams, brown sugar 200 grams, sweetener 10 grams, water 3,350 grams, pandan leaves 20 grams, salt 1/4 teaspoon, concentrated (freshly squeezed) mulberry juice or mulberry juice (freshly squeezed) 1,000 grams. 2. Healthy drink recipe: Germinated brown rice mixed with mulberry juice, according to claim 1, where 150 grams of germinated Riceberry rice can be replaced with 150 grams of germinated Jasmine 105 rice. 3. Healthy drink recipe: Germinated brown rice mixed with mulberry juice, according to claim 2, concentrated mulberry juice. (Freshly squeezed) 1,000 grams can be replaced with 1,000 grams of concentrated mulberry juice (freshly squeezed). 4. The production process of the healthy beverage, germinated brown rice water mixed with fermented mulberry juice, according to claim 3, where in the boiling step of germinated brown rice water and the boiling step of germinated brown rice water mixed with concentrated mulberry juice (freshly squeezed), a ladle should be used to stir constantly. 5. The production process of the healthy beverage, germinated brown rice water mixed with mulberry juice, which has the components according to the claim. One of the following steps (1-3) is as follows: A. Wash 150 grams of germinated riceberry rice once with clean water and drain. B. Soak the germinated riceberry rice in 1,000 grams of water for 10 hours. C. Wash 40 grams of soybeans once with clean water and drain. D. Soak the soybeans in 150 grams of water for 1 hour. E. Wash 40 grams of white sesame seeds once with clean water and drain them through a sieve. F. Roast the sesame seeds in a pan over low heat until they turn light brown and fragrant. Remove from heat and let cool. G. Combine the soaked germinated riceberry rice and soybeans. Put 1,000 grams of water and 20 grams of pandan leaves in a pot. Bring to a boil over medium heat and simmer for another 10 minutes (stir frequently with a ladle while simmering the sprouted riceberry rice). Remove from heat, take out the pandan leaves, and let it cool. Next, add 40 grams of roasted white sesame seeds from step 4 and 1,200 grams of boiled water to the sprouted riceberry rice from step 5. Blend until smooth, then strain through a sieve. Blend and strain again to obtain 2,950 grams of sprouted riceberry rice water. Finally, transfer the strained sprouted riceberry rice to a pot. Add 1,000 grams of concentrated fermented rice juice (freshly squeezed), 200 grams of brown sugar, 10 grams of artificial sweetener, and 1/4 teaspoon of salt. Boil at 80 degrees Celsius for 10 minutes. Next, mix the boiled sprouted riceberry water with the mulberry juice and let it sit for 15 minutes. Filter again to obtain 3,600 grams of sprouted riceberry water mixed with mulberry juice. Finally, bottle the sprouted riceberry water mixed with mulberry juice and refrigerate immediately. ------------ Page 1 of 2. Copyright 1. This healthy beverage recipe, sprouted riceberry water mixed with mulberry juice, contains... 1. Germinated Riceberry Rice 150 grams, Soybeans 40 grams, Roasted White Sesame Seeds 40 grams, Brown Sugar 200 grams, Sweetener 10 grams, Water 3,350 grams, Concentrated Mulberry Juice (freshly squeezed) 1,000 grams. Additionally, this healthy drink recipe includes adding 1/4 teaspoon of salt and 20 grams of pandan leaves (3 pandan leaves) while cooking the germinated rice to enhance the flavor and aroma. 2. Healthy Drink Recipe: Germinated Rice and Mulberry Juice. Claim 1: 150 grams of germinated rice (Jasmine 105) can be used to replace 150 grams of germinated Riceberry rice. 3. Healthy Drink Recipe: Germinated Rice and Mulberry Juice. Claim 2: 1,000 grams of concentrated mulberry juice can be used to replace 1,000 grams of concentrated mulberry juice. 4. The recipe for the healthy beverage, sprouted brown rice water mixed with mulberry juice, according to patent 3, requires stirring the rice water frequently with a ladle while boiling the sprouted brown rice water and the sprouted brown rice water mixed with mulberry juice. 5. The production process of the healthy beverage, sprouted brown rice water mixed with mulberry juice, consists of: A. Preparation of sprouted brown rice water (Riceberry). 1. Wash 150 grams of germinated riceberry rice once with clean water and drain. 2. Use 1,000 grams of water to soak the germinated riceberry rice for 10 hours. 3. Wash 40 grams of soybeans once with clean water and drain. 4. Use 150 grams of water to soak the soybeans for 45 minutes. 5. Wash 40 grams of white sesame seeds once with clean water and drain them through a sieve. Set aside. 6. Toast the white sesame seeds in a pan over low heat until they turn light brown. Remove from heat and let cool. (Page 2 of 2) 7. Combine the germinated riceberry rice and the soaked soybeans. 8. In a pot, add 1000 grams of water and 20 grams of pandan leaves. Bring to a boil over medium heat and simmer for another 15 minutes (stir constantly with a ladle while simmering). Remove from heat, take out the pandan leaves, and let it cool. 9. Add 40 grams of roasted white sesame seeds and 1200 grams of boiled water to the sprouted riceberry rice. Blend until smooth, then strain through a sieve. Blend and strain again to obtain 2950 grams of sprouted riceberry rice water. 1. Combine the strained sprouted riceberry rice water with the concentrated (freshly squeezed) mulberry juice. Add 1000 grams of brown sugar, 10 grams of sugar substitute, and 1/4 teaspoon of salt. Boil at 80 degrees Celsius for 10 minutes. 2. Mix the sprouted riceberry rice water with the boiled mulberry juice and let it sit for 15 minutes. Filter it again to obtain 3,600 grams of the sprouted riceberry rice water mixed with mulberry juice. 3. Mix the sprouted rice water with the mulberry juice, bottle it, and refrigerate immediately.