TH21266Y - Golden rolled wafers made from jackfruit seeds - Google Patents

Abstract

Jackfruit seed wafer rolls are made with jackfruit seed flour, riceberry flour, coconut milk, sugar, eggs, jackfruit pulp, salt, white sesame seeds, and black sesame seeds. They are cooked using a wafer roll maker, resulting in a long-lasting crispness, a fragrant jackfruit aroma, and high protein content. This new product is suitable for all ages and consumers with wheat allergies.

Claims (2)

1. Jackfruit Seed Rolls (Khanom Thong Muan) consist of the following ingredients: Jackfruit seed flour 25% by weight, Riceberry flour 15% by weight, Coconut milk 40% by weight, Sugar 10% by weight, Chicken eggs 4% by weight, Jackfruit pulp 4% by weight, Salt 1% by weight, White and black sesame seeds 1% by weight. 2. The production process of jackfruit seed rolled wafers, as per claim 1, involves the following steps: a. Mix jackfruit seed flour, riceberry flour, coconut milk, sugar, eggs, jackfruit pulp, salt, white sesame seeds, and black sesame seeds together. b. Spoon the mixture from step a into rolled wafer molds. Wait until the mixture is cooked and turns golden yellow. Remove from the molds and roll into logs while still hot, then let cool. c. Package the resulting product (from step b) in boxes.