TH21227Y - Cream made from herbal compress oil and the manufacturing process. - Google Patents

Abstract

------October 31, 2019------(OCR) Page 1 of 1. Summary of the Invention: A cream made from herbal compress oil, composed of Vaseline, beeswax, stearic acid, glyceryl monostearate, olive oil, herbal compress oil, menthol, polysorbate 80, peppermint fragrance, camphor, span 80, phenoxyethanol preservative, and water. The process involves extracting herbal compress oil from leftover compresses used in the spa industry. The formula and manufacturing process were developed to create an easy-to-use cream with anti-inflammatory effects on macrophages cells and high stability. ------------ Page 1 of 1. Summary of the Invention: Cream from Herbal Compress Oil This product contains Vaseline, beeswax, stearic acid, glyceryl monostearate, olive oil, herbal compress oil, menthol, polysorbate 80, and peppermint fragrance. The herbal compress oil is extracted from leftover compresses used in the spa industry. The formula and manufacturing process have been developed to create an easy-to-use cream with anti-inflammatory properties against macrophages and high stability.

Claims (4)

------20/12/2564------(OCR) 1. Cream from herbal compress oil contains the following ingredients: Ingredient Amount (percentage by weight) Vaseline 7-9 Beeswax 10-15 Stearic acid 10-15 Glyceryl monostearate 7-9 Olive oil 2-5 Herbal compress oil 5-7 Polysorbate 80 5-7 Span/Sobitan Oleate 5-7 Water 30-35 Menthol 5-9 Camphor 5-9 Peppermint Fragrance 2-5 Phenoxyethanol preservative (Phenoxyethanol) 0.5-12. The manufacturing process of the cream from herbal compress oil, as described in Patent 1, involves the following steps: a. Prepare Component 1 by combining Vaseline, beeswax, stearic acid, glyceryl monostearate, olive oil, Span 80, and peppermint fragrance by heating over water at 75°C. Then, herbal compress oil is added to form Component 1. b. Prepare Component 2 by combining Polysorbate 80 and menthol by heating over water at 70°C. c. Mix Component 2 (from step b) into Component 1 (from step a) and stir until the two components become homogeneous. Then, add the preservative, phenoxyethanol, and mix thoroughly. Finally, add camphor and menthol. While the cream is still warm, mix it thoroughly until it forms a smooth, ready-to-use cream. 3. Production process of the cream from herbal compress oil according to claim 2, where the herbal compress oil is obtained from the following steps: a. Wash the ginger, turmeric, pandan leaves, kaffir lime peel, and lemongrass thoroughly. Let them drain for 10 to 15 minutes, then chop and grind them finely. b. Mix the finely chopped ginger, turmeric, pandan leaves, kaffir lime peel, and lemongrass together in a ratio of 20% by weight of the total ingredients. Then, boil and distill the mixture in a distillation tank, adding enough water to cover the herbs, and distill at a temperature of 100 degrees Celsius for 6 to 8 hours until essential oil vapor is obtained from the pipe of the distillation apparatus, which will contain water. c. Separate the oil from the water from the obtained essential oil vapor. Using a separatory funnel, the herbal compress oil is obtained. ------------ ------31/10/2019------(OCR) Page 1 of 2 pages. Claim 1. Cream from herbal compress oil. The following ingredients are listed in percentage by weight: Vaseline 7-9%, Beeswax 10-15%, Stearic acid 10-15%, Glyceryl monostearate 7-9%, Olive oil 2-5%, Herbal compress oil 5-7%, Polysorbate 80 5-7%, Span/Sobitan Oleate 5-7%, Water 30-35%, Menthol 5-9%, Camphor 5-9%, Peppermint Fragrance 2-5%, Phenoxyethanol preservative 0.5-12%. (The following is a description of the cream's production process from herbal compress oil.) According to claim 1, the following steps are to be followed: a. Prepare component 1 by combining Vaseline, beeswax, stearic acid, glyceryl monostearate, olive oil, Span 80, and peppermint fragrance by heating over water at 75°C. Then add herbal oil to obtain component 1. b. Prepare component 2 by combining Polysorbate 80 and menthol by heating over water at 70°C. C. Mix component 2 from step b into component 1 from step a. Stir until both components are homogeneous. Then add the preservative phenoxyethanol and mix well. Finally, add camphor and menthol. While the cream is still warm, mix thoroughly until it forms a smooth, ready-to-use cream. Page 2 of 2, Page 3. The process for producing cream from herbal compress oil, according to patent 1 or 2, where the herbal compress oil is obtained from the following steps: a. Wash the ginger, turmeric, pandan leaves, kaffir lime peel, and lemongrass thoroughly. Let them drain for about 10 to 15 minutes. Then chop and grind them finely. b. Mix the finely chopped ginger, turmeric, pandan leaves, kaffir lime peel, and lemongrass together in a ratio of 20% by weight of the total ingredients. Then distill the mixture in a distillation tank, adding enough water to cover the herbs, and distill at 100 degrees Celsius for 6 to 8 hours until essential oil vapor is obtained from the distillation pipe, which will contain water. c. Separate the oil from the water using a separatory funnel to obtain the herbal compress oil. 4. Cream from herbal compress oil. According to claims 1 through 3, which can be applied in creams or cosmetic products with anti-inflammatory properties ------------ Page 1 of 2 pages. Claims 1. The cream made from herbal compress oil contains the following ingredients: Ingredient, Amount (percentage by weight): Vaseline 7-9%, Beeswax 10-15%, Stearic acid 10-15%, Glyceryl monostearate 7-9%, Olive oil 2-5%, Herbal compress oil 5-7%, Polysorbate 80 5-7%, Span80/Sorbitan Oleate 5-7%, Water 30-35%, Menthol 5-9%, Camphor 5-9%, Peppermint Fragrance 2-5%, Phenoxyethanol (preservative) 0.5-1%. 2. Cream from herbal compress oil, according to claim 1, with the following manufacturing process: 2.1 Prepare component 1 by combining Vaseline, beeswax, stearic acid, glyceryl monostearate, olive oil, Span 80, and peppermint fragrance until homogeneous. Heat over water until a solution of 75°C is obtained. Then add the herbal compress oil to form component 1. 2.2 Prepare component 2 by combining Polysorbate 80 and water until homogeneous. Heat over water until a solution of 70°C is obtained. 2.3 Mix component 2 (from step b) into component 1 (from step a). Stir until both components become homogeneous. Then add the anti-aliasing agent phenoxyethanol and mix well. Finally, add camphor and menthol. While the cream is still warm, mix it until it becomes a smooth, creamy consistency ready for use. 3. Cream from herbal compress oil, according to claim 1 or 2, where the extraction of oil from herbal compresses is carried out using the following method (Page 2 of 2): 3.1. Wash the various parts of the ginger, turmeric, pandan leaves, kaffir lime peel, and lemongrass thoroughly. Drain the water for approximately 10 to 15 minutes, then chop and grind them finely. 3.2. Mix the finely chopped ginger, turmeric, pandan leaves, kaffir lime peel, and lemongrass together in a ratio of 20% by weight of the total ingredients. Then, distill the mixture in a distillation tank, adding enough water to cover the herbs, and distill at 100 degrees Celsius for 6 to 8 hours until essential oil is obtained from the distillation tube, which will contain water. 3.3. Separate the oil from the water using a separatory funnel to obtain herbal compress oil for use in herbal compress cream products. 4. Creams made from herbal compress oils, according to principles 1 through 3, can be applied in creams or cosmetic products with anti-inflammatory properties.