TH19829A3 - Recipe and production process for vanilla peptide soft serve ice cream. - Google Patents
Recipe and production process for vanilla peptide soft serve ice cream.Info
- Publication number
- TH19829A3 TH19829A3 TH2003001872U TH2003001872U TH19829A3 TH 19829 A3 TH19829 A3 TH 19829A3 TH 2003001872 U TH2003001872 U TH 2003001872U TH 2003001872 U TH2003001872 U TH 2003001872U TH 19829 A3 TH19829 A3 TH 19829A3
- Authority
- TH
- Thailand
- Prior art keywords
- ice cream
- vanilla
- soft serve
- flavor
- weight
- Prior art date
Links
- 235000015243 ice cream Nutrition 0.000 title claims abstract 7
- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract 4
- 235000009499 Vanilla fragrans Nutrition 0.000 title claims abstract 3
- 244000263375 Vanilla tahitensis Species 0.000 title claims abstract 3
- 235000012036 Vanilla tahitensis Nutrition 0.000 title claims abstract 3
- 238000004519 manufacturing process Methods 0.000 title claims abstract 3
- 239000008371 vanilla flavor Substances 0.000 claims abstract 4
- 108010046377 Whey Proteins Proteins 0.000 claims abstract 3
- 235000013336 milk Nutrition 0.000 claims abstract 3
- 239000008267 milk Substances 0.000 claims abstract 3
- 210000004080 milk Anatomy 0.000 claims abstract 3
- 235000021119 whey protein Nutrition 0.000 claims abstract 3
- 239000006071 cream Substances 0.000 claims abstract 2
- 239000003381 stabilizer Substances 0.000 claims abstract 2
- 239000012141 concentrate Substances 0.000 claims 1
- 235000008476 powdered milk Nutrition 0.000 claims 1
- 102000004196 processed proteins & peptides Human genes 0.000 claims 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
- 235000008935 nutritious Nutrition 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 238000009928 pasteurization Methods 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 235000011888 snacks Nutrition 0.000 abstract 1
- 238000009987 spinning Methods 0.000 abstract 1
Abstract
บทสรุปการประดิษฐ์ซึ่งจะปรากฏบนหน้าประกาศโฆษณา Read File : 7 ส.ค. 2563 การประดิษฐ์นี้เกี่ยวข้องกับสูตรและกระบวนการผลิตไอศกรีมซอฟต์เสิร์ฟเพปไทด์รสวานิลลา ประกอบด้วย นมสด ครีม น้ำตาล เวย์โปรตีนเข้มข้น นมผง กลิ่นรสวานิลลา และสารให้ความคงตัว ผ่านกระบวนการผสม การพาสเจอร์ไรซ์ และการปั่นไอศกรีม ได้เป็นผลิตภัณฑ์ซอฟเสิร์ฟที่มีเนื้อสัมผัสเนียนนุ่มและสามารถรับประทานได้ทันทีหลังจากออกจากเครื่องปั่นไอศกรีม เป็นผลิตภัณฑ์ไอศกรีมซอฟต์เสิร์ฟที่ได้รับคุณค่าทางโภชนาการจากเวย์โปรตีนพร้อมทั้งปรุงแต่งกลิ่นและรสชาติด้วยวานิลลา จัดเป็นผลิตภัณฑ์อาหารว่างทางเลือกที่มีประโยชน์เหมาะสำหรับผู้ที่ต้องการบริโภคอาหารที่มีคุณค่าทางโภชนาการและมีกลิ่นและรสชาติที่สามารถยอมรับได้ Summary of the invention which will appear on the advertisement page. Read File : 7 Aug. 2020 This invention deals with the recipe and production process for vanilla peptide soft serve ice cream consisting of fresh milk, cream, sugar, whey protein. Concentrated milk powder, vanilla flavor and stabilizers through the mixing process pasteurization and spinning ice cream It is a soft serve product with a smooth texture and can be eaten immediately after leaving the ice cream blender. It is a soft serve ice cream product that receives the nutritional value of whey protein with vanilla flavor and flavor. It is a nutritious alternative snack product suitable for those who want to consume food that is nutritious and has an acceptable aroma and flavor.
Claims (2)
Publications (4)
| Publication Number | Publication Date |
|---|---|
| TH19829C3 TH19829C3 (en) | 2022-06-16 |
| TH19829U TH19829U (en) | 2022-06-16 |
| TH19829Y TH19829Y (en) | 2022-06-16 |
| TH19829A3 true TH19829A3 (en) | 2022-06-16 |
Family
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