CN106578076A - Milk tablets with nutrition - Google Patents

Milk tablets with nutrition Download PDF

Info

Publication number
CN106578076A
CN106578076A CN201510686081.XA CN201510686081A CN106578076A CN 106578076 A CN106578076 A CN 106578076A CN 201510686081 A CN201510686081 A CN 201510686081A CN 106578076 A CN106578076 A CN 106578076A
Authority
CN
China
Prior art keywords
parts
milk
nutrition
powder
tablets
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510686081.XA
Other languages
Chinese (zh)
Inventor
王颖
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Qingdao Hongtai Litian Amperex Technology Ltd
Original Assignee
Qingdao Hongtai Litian Amperex Technology Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Qingdao Hongtai Litian Amperex Technology Ltd filed Critical Qingdao Hongtai Litian Amperex Technology Ltd
Priority to CN201510686081.XA priority Critical patent/CN106578076A/en
Publication of CN106578076A publication Critical patent/CN106578076A/en
Pending legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention provides milk tablets with nutrition, and belongs to the technical field of foodstuff processing. The milk tablets with nutrition comprises the following components in parts by weight: 100-300 parts of milk, 5-20 parts of glucose syrup, 2-20 parts of protein powder, 2-10 parts of plant oil, 0.1-3 parts of sodium caseinate, 0.1-0.6 parts of Tween 80, 0.1-0.3 parts of silicon dioxide, 0.1-1 part of DHA, 0.1-10 parts of taurine, 5-10 parts of fish bone meal, 15-20 parts of sesame, 12-15 parts of apricot kernels, 10-15 parts of walnuts, 3-8 parts of vitamin D, and 0.1-5 parts of blueberry fruit powder. The milk tablets with nutrition keep nutrition components of milk, and provide a plurality of vitamins which are needed by human body nutrition; a plurality of nutritional components are added, delicious snacks can be enjoyed, a plurality of proteins, amino acids, calcium, iron, zinc and other trace elements are supplemented, nuts, DHA and taurine are added, unsaturated fatty acid is supplemented, and the milk tablets are used for developing intelligence and invigorating brain.

Description

A kind of nutrition milk tablets
Technical field
The present invention relates to a kind of nutrition milk tablets, belong to food processing technology field.
Background technology
Milk slice, a kind of Inner Mongol Speciality Foods, mainly with sweet milk or milk powder as primary raw material, addition appropriate amount of auxiliary materials, blended, Tabletting, lamellar milk product made by packaging.Milk slice can be carried with, and without stored refrigerated, need not heat edible.The original of milk slice Material is mainly sweet milk or milk powder, adds or without the following raw material:Including such as lactalbumin powder, desalted whey powder, Lactose, The milk-derived raw material such as butter;Including such as non-dairy creamer, vegetable oil, glucose syrup, white sugar, fruit powder, grain dust etc.;Including The raw materials such as food additive, nutrient;Through lamellar milk product made by mixing, tabletting, packaging, also or by milk slice institute is produced Need raw material is blended, homogenizing, concentration, spray drying make milk slice base stock powder, then carry out mixing with other adjuvants, tabletting, Packaging is obtained.The main nutrient composition of milk slice mainly includes protein, fat, carbohydrate etc., as which is nutritious, The advantages of direct-edible, easy to carry, long shelf-life, compared with fresh milk, milk slice is eaten without the need for cold preservation, without the need for heating, Become the bright spot in milk product.Edible milk slice can enjoy the local flavor and quality of milk, and exclusive processing technique remains milk Middle multiple nutritional components.
The content of the invention
It is an object of the invention to provide a kind of nutrition milk tablets.
Nutrition milk tablets of the present invention include following weight portion:Milk is 100-300 parts, and glucose syrup is 5-20 parts, and egg albumen powder is 2-20 Part, vegetable oil is 2-10 parts, and sodium caseinate is 0.1-3 parts, and Tween 80 is 0.1-0.6 parts, and silicon dioxide is 0.1-0.3 parts, DHA be 0.1-1 parts, taurine be 0.1-10 parts, fishbone powder be 5-10 parts, Semen Sesami be 15-20 parts, Semen Armeniacae Amarum be 12-15 parts, core Fructus Persicae is 10-15 parts, and vitamin D is 3-8 parts, blueberry powder is 0.1-5 parts.
The invention has the beneficial effects as follows:
The invention provides a kind of nutrition milk tablets, remain the nutritional labeling of milk, there is provided various dimension lifes necessary to human nutrition Element, such as VB1, VB2, VB6, VB12;Add multiple nutritional components, enjoy snacks it is delicious while, can supplement multiple proteins, The trace element such as aminoacid and calcium ferrum zinc, adds nut, DHA and taurine, supplements unsaturated fatty acid, brain healthy.
Specific embodiment
The specific embodiment of the present invention is described in detail below in conjunction with technical scheme.
Embodiment 1
Milk is 300 parts, and glucose syrup is 5 parts, and egg albumen powder is 2 parts, and vegetable oil is 2 parts, and sodium caseinate is 3 parts, Tween 80 For 0.6 part, silicon dioxide is 0.1 part, and DHA is 1 part, and taurine is 10 parts, and fishbone powder is 5 parts, and Semen Sesami is 15 parts, and Semen Armeniacae Amarum is 12 parts, Semen Juglandiss are 10 parts, and vitamin D is 3 parts, blueberry powder is 5 parts.
Embodiment 2
Milk is 100 parts, and glucose syrup is 20 parts, and egg albumen powder is 20 parts, and vegetable oil is 10 parts, and sodium caseinate is 3 parts, is told Temperature 80 is 0.6 part, and silicon dioxide is 0.3 part, and DHA is 1 part, and taurine is 10 parts, and fishbone powder is 5 parts, and Semen Sesami is 15 parts, Fructus Pruni Core is 15 parts, and Semen Juglandiss are 15 parts, and vitamin D is 8 parts, blueberry powder is 5 parts.
Embodiment 3
Milk is 200 parts, and glucose syrup is 12 parts, and egg albumen powder is 9 parts, and vegetable oil is 6 parts, and sodium caseinate is 2 parts, tween 80 is 0.3 part, and silicon dioxide is 0.2 part, and DHA is 0.6 part, and taurine is 6 parts, and fishbone powder is 7 parts, and Semen Sesami is 16 parts, Fructus Pruni Core is 13 parts, and Semen Juglandiss are 12 parts, and vitamin D is 6 parts, blueberry powder is 3 parts.

Claims (1)

1. a kind of nutrition milk tablets, it is characterised in that described nutrition milk tablets include following weight portion:Milk be 100-300 parts, Portugal Grape syrup is 5-20 parts, and egg albumen powder is 2-20 parts, and vegetable oil is 2-10 parts, and sodium caseinate is 0.1-3 parts, and Tween 80 is 0.1-0.6 Part, silicon dioxide is 0.1-0.3 parts, and DHA is 0.1-1 parts, and taurine is 0.1-10 parts, and fishbone powder is 5-10 parts, and Semen Sesami is 15-20 Part, Semen Armeniacae Amarum is 12-15 parts, and Semen Juglandiss are 10-15 parts, and vitamin D is 3-8 parts, blueberry powder is 0.1-5 parts.
CN201510686081.XA 2015-10-20 2015-10-20 Milk tablets with nutrition Pending CN106578076A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510686081.XA CN106578076A (en) 2015-10-20 2015-10-20 Milk tablets with nutrition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510686081.XA CN106578076A (en) 2015-10-20 2015-10-20 Milk tablets with nutrition

Publications (1)

Publication Number Publication Date
CN106578076A true CN106578076A (en) 2017-04-26

Family

ID=58555337

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510686081.XA Pending CN106578076A (en) 2015-10-20 2015-10-20 Milk tablets with nutrition

Country Status (1)

Country Link
CN (1) CN106578076A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109527101A (en) * 2019-01-02 2019-03-29 汕头市旺龙香生物科技有限公司 A kind of health milk tablet and preparation method thereof
CN109601920A (en) * 2019-01-10 2019-04-12 广州富诺健康科技股份有限公司 A kind of composition with promotion brain development
CN110024859A (en) * 2019-04-17 2019-07-19 内蒙古草原红牛生物科技有限公司 A kind of milk tablet and its wet preparation method

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109527101A (en) * 2019-01-02 2019-03-29 汕头市旺龙香生物科技有限公司 A kind of health milk tablet and preparation method thereof
CN109601920A (en) * 2019-01-10 2019-04-12 广州富诺健康科技股份有限公司 A kind of composition with promotion brain development
CN110024859A (en) * 2019-04-17 2019-07-19 内蒙古草原红牛生物科技有限公司 A kind of milk tablet and its wet preparation method

Similar Documents

Publication Publication Date Title
De Wit Nutritional and functional characteristics of whey proteins in food products
Salimei et al. Equid milk for human consumption
US7824728B2 (en) Whey protein and lipid composition
US20240108050A1 (en) Infant nutrition with hydrolysed protein, ionic calcium and palmitic acid
Salimei et al. Mare milk
CN106578076A (en) Milk tablets with nutrition
Goswami et al. Implication of functional ingredients of goat milk to develop functional foods
CN106578052A (en) Fruity yogurt slices
RU2405353C1 (en) Curd paste
CN113660867A (en) Nutritional composition exhibiting phase separation under gastric conditions and method of making the same
RU2470516C2 (en) Method for production of structured milk-containing product "fairy"
CN106666483A (en) Stuffed cheese sea eel ball
CN106261896A (en) A kind of compound pork balls and preparation method thereof that lies fallow
Sahar et al. Contribution of Animal Origin Foods in the Human Diet
Osmak et al. OVERCOMING PROTEIN DEFICIENCY-A CURRENT ISSUE OF CONTEMPORANEITY
Ravindra et al. Valorization of By‐Products of Milk Fat Processing
JPH1014534A (en) Nutritive composition
El-Hawary et al. FORTIFICATION OF STIRRED YOGHURT WITH SOME MICROELEMENTS USING NATURAL SOURCES TO IMPROVE ITS NUTRITIONAL VALUE.
RU2676954C1 (en) Method for manufacturing synbiotic product enriched with vitamin and mineral complexes
RU2647510C1 (en) Method for producing meat-and-vegetable enriched chopped semi-finished products
Rahate et al. Designed colostrum cake: Innovative process to prepare traditional indigenous milk product
JP3921575B2 (en) Cheese starter manufacturing method
CN105123966A (en) Cheese having function of invigorating brain
Helal et al. Utilization of Egg White in the Production of High-Protein Milk Beverages
RU2574212C1 (en) Enriched curd production method

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20170426

WD01 Invention patent application deemed withdrawn after publication