TH1944C3 - Production method of rice coated with herbs - Google Patents

Abstract

The proposed invention is a process for producing herbal coated rice. By using rice coated With 5 types of natural herbal colorants: extracts from chrysanthemum, pea flowers, safflower, turmeric and pandan leaves. The rice is cleaned and baked before being coated with various herbs and coated with color-binding agents and herbal compounds, namely gelatin and pectin. When the coating is dry, bake at 80 degrees Celsius for 10 minutes and store in an airtight plastic bag for Food preservation, which can store rice for a long time without deterioration and add nutritional value from natural herbs. Consumers will get nutrients that are beneficial for the body from the herbs that are coated.

Claims (1)

1. The production process of rice coated with herbs. 1.1 Take the cleaned rice and dry it in a 80 degree Celsius incubator for 10 minutes 1.2 Herbal extraction by using fine natural-colored herbs and distilled water 2.1 Fresh pandan leaves distilled water ratio 20% by weight 2.2 flowers. Safflower extracted from 10% distilled water by weight 2.3. Butterfly pea flowers extracted with 50% distilled water by weight 2.4 Fresh turmeric extracted with 50% distilled water by weight 2.5 dried okra flowers extracted with 40% distilled water by weight and filtered the residue. 1.3 Coating herbs on rice kernels The rice that has been baked from item 1 is poured into a rotary food mixer by coating the herbal extracts from item 2.1, 2.2, 2.3, 2.4 or 2.5, either. By spray through The machine is sprayed onto the grain which is in the food mixer until evenly over the grain, after which the spray. The second coat is coated with a 4% wt gelatin solution and 2% wt pectin solvent.After the coating is thoroughly coated, it is then dried in an 80 ° C hot air dryer for 10 minutes. 1.4 Packed in a sealed plastic bag with vacuum type.