CN112189748B

CN112189748B - Honey butter peanut kernels, processing technology thereof and coating machine used by processing technology

Info

Publication number: CN112189748B
Application number: CN202011108281.4A
Authority: CN
Inventors: 马蕴欣; 朱晓蕾; 王晶; 王馨磬; 孙晓妍; 荣雨晴
Original assignee: Cofco Shancui Peanut Products Weihai Co ltd
Current assignee: Cofco Shancui Peanut Products Weihai Co ltd
Priority date: 2020-10-16
Filing date: 2020-10-16
Publication date: 2022-12-09
Anticipated expiration: 2040-10-16
Also published as: CN112189748A

Abstract

The utility model relates to a honey butter peanut kernel and processing technology and this technological use wrap up in clothing machine belongs to the field of food deep-processing, wraps up in the clothing machine and includes the frame and rotate the pot body of connection in the frame, be fixed with in the frame to the pot this internal spray mix sugar liquid No. 1 and the sugaring mechanism of flavouring sugar liquid, add sugaring mechanism including stretching into the internal spray bar of pot, spray bar cavity, spray bar include the linkage segment, be close to the extension section of pot body inside wall and the tiling section that is close to pot body bottom surface inner wall, tiling section bottom is connected with many connecting pipes, connecting pipe and tiling section intercommunication, and the peanut kernel process can be held to the interval between the double-phase adjacent connecting pipe, has seted up the perforation on the connecting pipe lateral wall, and the connecting pipe bottom mounting has the guide plate of slope, and pot body bottom surface inner wall is pressed close to the guide plate base. This application has evenly spreads out the sugar liquid, improves work efficiency's effect.

Description

Honey butter peanut kernel, processing technology thereof and coating machine used by technology

Technical Field

The application relates to the field of deep processing of food, in particular to honey butter peanut kernels, a processing technology thereof and a coating machine used by the technology.

Background

Peanuts are nutritional and delicious, and the types of non-staple foods processed from the peanut kernels are many, and the honey butter peanut kernels are one of the flavor foods well popular with consumers all over the world.

In the process of processing the honey butter peanut kernels, a coating machine is needed to coat a layer of sugar solution on the outer surfaces of the peanuts. Referring to fig. 1, the wrapping machine comprises a machine 1, a pot body 2 is arranged on the machine frame 1, and the pot body 2 is driven by a motor 3 to rotate. Putting peanut kernels to be processed into the pot body 2, adding sugar liquid and seasoning powder into the pot body 2, continuously rotating the coating machine, and continuously stirring by an operator to coat the sugar liquid and the seasoning powder on the outer surfaces of the peanut kernels.

In view of the above-mentioned related technologies, when the sugar solution is sprayed on the surface of the peanut kernel, the sugar solution is easily condensed on a certain portion, and in order to uniformly wrap the sugar solution on the surface of the peanut kernel, the coating machine needs to rotate for a long time to be uniformly stirred, and the inventor thinks that the sugar solution is not easily spread uniformly, thereby reducing the work efficiency.

Disclosure of Invention

In order to uniformly spread the sugar solution, the application provides a honey butter peanut kernel, a processing technology thereof and a coating machine used by the technology.

In a first aspect, the application provides a honey butter peanut kernel, which adopts the following technical scheme:

a honey butter peanut kernel comprises peanut kernels, mixed sugar liquid No. 1, no. 1 seasoning powder, seasoning sugar liquid and No. 2 seasoning powder, wherein the mixed sugar liquid No. 1, no. 1 seasoning powder, seasoning sugar liquid and No. 2 seasoning powder are sequentially wrapped on the surfaces of the peanut kernels;

the mixed sugar solution No. 1 comprises 70% of white granulated sugar solution, 29% of maltose syrup and 1% of honey;

no. 1 seasoning powder comprises 65% of white granulated sugar liquid, 15% of honey butter powder and 20% of maltodextrin;

the flavoring sugar liquid is butter;

no. 2 seasoning powder comprises 45% of white granulated sugar powder, 20% of honey butter powder, 20% of maltodextrin and 15% of edible salt.

By adopting the technical scheme, different adding materials are used according to different processing steps, so that the honey butter peanut kernels are more delicious.

In a second aspect, the application provides a processing technology of honey butter peanut kernels, which adopts the following technical scheme:

a processing technology of honey butter peanut kernels comprises the following steps:

s1, baking peanut kernels: firstly, putting the shelled peanuts with the skins into a gas flat-plate oven for baking;

s2, wrapping peanut kernels for 1 time: feeding: firstly, pouring baked peanut kernels into a coating machine;

1 time of adding sugar solution: opening a sugar adding mechanism, adding the mixed sugar liquid No. 1 with the concentration of 75-78% into a coating machine, and uniformly stirring the sugar liquid and the peanut kernels by the coating machine;

adding seasoning powder for 1 time: uniformly spraying No. 1 seasoning powder on the surface of the peanut kernels, and uniformly stirring until the surface of the peanut kernels is not sticky;

adding sugar solution for 2 times: opening the sugar adding mechanism, and adding the mixed sugar liquid No. 1 with the concentration of 75-78% into the coating machine again for stirring;

adding seasoning powder for 2 times: uniformly spraying No. 1 seasoning powder on the surface of the peanut kernels, and uniformly stirring until the surface of the peanut kernels is dry and does not stick to hands;

adding sugar solution for 3 times: opening a sugar adding mechanism, and adding the mixed sugar liquid No. 1 with the concentration of 75-78% into the coating machine for stirring;

adding seasoning powder for 3 times: uniformly spraying No. 1 seasoning powder on the surface of the peanut kernels, and uniformly stirring until the surface of the peanut kernels is dry and is not sticky;

s3, drying: taking out the processed peanut kernels in the coating machine, putting the peanut kernels into tunnel type drying equipment, uniformly spreading the peanut kernels, and drying the peanut kernels for 2.5 hours;

s4, wrapping peanut kernels for 2 times: adding the coated peanut kernels into a coating machine, uniformly spraying the seasoning sugar liquid on the surfaces of the coated peanut kernels, and uniformly stirring; then uniformly spraying No. 2 seasoning powder on the surface of the wrapped peanut kernels, and uniformly stirring;

s5, packaging: and (5) weighing after the product is cooled to room temperature, deoxidizing, vacuum-packaging and marking.

By adopting the technical scheme, in the process of preparing the honey butter peanut kernels, the sugar adding mechanism uniformly adds sugar liquid into the coating machine, so that the surfaces of the peanut kernels are uniformly coated with sugar coatings.

In a third aspect, the application provides a coating machine used in a honey butter peanut kernel processing technology, which adopts the following technical scheme: including the frame with rotate the pot body of connection in the frame, be fixed with in the frame to the pot this internal spray mix sugar liquid 1 number and the sugary mechanism of adding of flavouring sugar liquid, add sugar mechanism including stretching into this internal spray bar of pot, spray bar cavity, spray bar include the linkage segment, be close to the extension section of pot body inside wall and the tiling section that is close to pot body bottom surface inner wall, tiling section bottom is connected with many connecting pipes, connecting pipe and tiling section intercommunication, the peanut benevolence process can be held to interval between the double-phase adjacent connecting pipe, seted up the perforation on the connecting pipe lateral wall, the connecting pipe bottom mounting has the guide plate of slope, pot body bottom surface inner wall is pressed close to on the guide plate base.

By adopting the technical scheme, the sugar liquid is added into one end of the spraying rod, and flows through the connecting section, the extending section and the flat laying section in sequence and flows out from the through holes on the connecting pipe. When the pot body rotates, the guide plate shovels peanuts in the pot body, the peanut kernels pass through the two adjacent connecting pipes, and sugar liquid is sprayed out of the through holes in the connecting pipes, so that the sugar liquid is wrapped on the surfaces of the peanut kernels, the peanut kernels roll on the guide plate, the sugar adding mechanism has the function of stirring peanuts, the sugar liquid adhered to the surfaces of the peanut kernels is more uniform, and the peanut kernels are prevented from being adhered to the pot body.

Optionally, the bottom end of the connecting pipe is open, and the connecting pipe penetrates through the guide plate.

By adopting the technical scheme, the bottom end of the connecting pipe is opened, so the sugar liquid is sprayed onto the inner wall of the bottom surface of the pot body below the guide plate by the connecting pipe, most peanut kernels below the guide plate are shoveled by the guide plate at the moment, and therefore after the sugar liquid is sprayed onto the inner wall of the bottom surface of the pot body, the peanut kernel adhesion sugar liquid passing through the inner wall of the bottom surface of the pot body is prevented from being adhered to the sugar liquid, and the sugar liquid coated by the peanut kernels is more uniform.

Optionally, there are two flow deflectors, the two flow deflectors are crossed in the inclination directions, the top edges of the two flow deflectors are connected, and the bottom end of the connecting pipe penetrates through the tops of the two flow deflectors.

By adopting the technical scheme, the peanut kernels slide up from the guide plate on one side and then slide down along the guide plate on the other side, so that a larger space can be supported below the guide plate, the sugar liquid flowing out of the connecting pipe is sprayed into the pot body more uniformly, the rolling distance of the peanut kernels is lengthened, and the sugar liquid coated on the surface is more uniform.

Optionally, a through hole is formed in a side wall of the extending section, which faces the inner wall of the pot body.

Through adopting above-mentioned technical scheme, the sugar solution sprays on pot body inner wall through the perforation on the extension section, and when the pot body was in the pivoted, the shelled peanut probably contradicts on pot body inside wall because centrifugal force, and consequently the shelled peanut surface bonding has the sugar solution, makes the sugar solution of shelled peanut parcel more even.

Optionally, the spray bar lateral wall is connected with the charging bucket, and the charging bucket bottom mounting has the inlet pipe, and the inlet pipe is connected with the linkage segment, and the inlet pipe both ends communicate with charging bucket and linkage segment respectively, and the end connection of spray bar has the air-blower.

By adopting the technical scheme, the sugar liquid is added into the feeding barrel, the sugar liquid is quantitatively added into the spraying rod, the amount of the sugar liquid can be controlled according to the actual process requirement, and the air blower enables the sugar liquid in the spraying rod to be pushed by air to be sprayed out. When water is put into the charging barrel, the sugar adding mechanism can also clean the pot body.

Optionally, a valve is arranged on the feeding pipe, the feeding barrel is transparent, and scales are arranged on the side wall of the feeding barrel.

Through adopting above-mentioned technical scheme, observe the scale and control valve, the volume of adding the sugar liquid can be controlled at any time, and is more convenient.

Optionally, be fixed with the support in the frame, the linkage segment of spray rod rotates to be connected on the support, is fixed with the support frame on the support, and the linkage segment is contradicted on the support frame.

By adopting the technical scheme, when the spraying rod is used for adding the sugar liquid, the spraying rod can be rotated, so that the connecting end is abutted against the supporting frame, and the spraying rod stably extends into the pot body; when the spraying rod is folded, the spraying rod is rotated to be lifted.

In summary, the present application includes at least one of the following beneficial technical effects:

1. in the process of making the peanut kernels containing honey and butter, the sugar adding mechanism uniformly adds sugar liquid into the coating machine to uniformly coat sugar on the surfaces of the peanut kernels;

2. the sugar liquid flows out of the through holes of the spraying rods, when the pot body rotates, the guide plate shovels peanuts in the pot body, peanut kernels pass through the space between the two adjacent connecting pipes, and the sugar liquid is sprayed out of the through holes in the connecting pipes, so that the sugar liquid is wrapped on the surfaces of the peanut kernels, the peanut kernels roll on the guide plate, and the sugar adding mechanism has the function of stirring the peanuts, so that the sugar liquid adhered to the surfaces of the peanut kernels is more uniform, and the peanut kernels are prevented from being adhered to the pot body;

3. the sugar solution is added into the feeding barrel, the sugar solution is quantitatively added into the spraying rod, the amount of the sugar solution can be controlled according to actual process requirements, and when water is placed into the feeding barrel, the sugar adding mechanism can also clean the pot body.

Drawings

FIG. 1 is a schematic diagram of a related art structure in the present application;

FIG. 2 is a schematic diagram of the structure of the process flow in the present application;

FIG. 3 is a schematic view of the overall construction of the coating machine of the present application;

FIG. 4 is a schematic diagram of the structure of the sugaring structures of the present application;

fig. 5 is a cross-sectional view of a sugar adding mechanism in the present application.

Description of reference numerals: 1. a frame; 2. a pan body; 3. a motor; 4. a support; 5. a support frame; 6. a spray bar; 61. a connecting section; 62. an extension section; 63. a tiling section; 7. a charging barrel; 71. a barrel body; 72. a cover body; 8. a feeding pipe; 81. a valve; 9. a blower; 10. perforating; 11. a connecting pipe; 12. a deflector.

Detailed Description

The present application is described in further detail below with reference to figures 1-5.

The embodiment of the application discloses honey butter peanut kernels. The peanut kernel seasoning powder comprises peanut kernels, mixed sugar liquid No. 1 and No. 1 seasoning powder, seasoning sugar liquid and No. 2 seasoning powder, wherein the mixed sugar liquid No. 1 and No. 1 seasoning powder, the seasoning sugar liquid and the No. 2 seasoning powder are sequentially wrapped on the surfaces of the peanut kernels.

The mixed sugar solution No. 1 is prepared by mixing 70% of white granulated sugar solution, 29% of maltose syrup and 1% of honey, wherein the concentration of the white granulated sugar solution is 77-78%, and the concentration of the maltose syrup is 77-79%.

The No. 1 seasoning powder is prepared by mixing 65% of white granulated sugar liquid, 15% of honey butter powder and 20% of maltodextrin, wherein the white granulated sugar powder is prepared by grinding white granulated sugar into powder.

The flavoring sugar liquid is butter, which is heated for 30 minutes to melt and evaporate water.

No. 2 seasoning powder is prepared by mixing 45% of white granulated sugar powder, 20% of honey butter powder, 20% of maltodextrin and 15% of edible salt, wherein the edible salt is powder formed by grinding.

The embodiment of the application discloses a processing technology of honey butter peanut kernels. Referring to fig. 2, the method includes the steps of:

s1, baking peanut kernels: firstly, 50kg of shelled peanuts with skins are put into a gas flat-plate oven to be baked, and the temperature of the oven is set to be 135 DEG C

1.5 degrees and the baking time is 46 minutes.

S2, coating the peanut kernels for 1 time:

feeding: firstly, introducing baked 15kg of peanut kernels into a coating machine;

1 time of adding sugar solution: the sugar adding mechanism is opened, 400

5 g of No. 1 mixed sugar liquid with the concentration of 75-78% is added into a coating machine, the temperature of the sugar liquid is 80 ℃, and the sugar liquid and the peanut kernels are uniformly stirred by the coating machine;

adding seasoning powder for 1 time: then 600 will be

5 g of No. 1 seasoning powder is uniformly sprinkled on the surface of the peanut kernels and uniformly stirred until the surface of the peanut kernels is dry and does not stick to hands;

adding sugar solution for 2 times: the sugar adding mechanism is opened, and 400 is added again

5 g of No. 1 mixed sugar liquid with the concentration of 75-78% is added into a coating machine to be stirred;

seasoning powder is added for 2 times: will 600

adding sugar solution for 3 times: the sugar adding mechanism is opened, 300

adding seasoning powder for 3 times: will 600

s3, drying: taking out the processed peanut kernels from the coating machine, placing the peanut kernels into tunnel type drying equipment, and uniformly spreading the peanut kernels to 75 DEG

Drying for 2.5 hours at 5 ℃ to ensure that the water content of the dried peanut kernels is 2.5 percent;

s4, wrapping peanut kernels for 2 times: adding the wrapped peanut kernels into a wrapping machine, uniformly spraying about 80 g of flavoring sugar solution on the surfaces of the wrapped peanut kernels, and uniformly stirring; then, spraying 240 g or so of No. 2 seasoning powder on the surface of the wrapped peanut kernels uniformly, and stirring uniformly;

s5, packaging: and (5) weighing after the product is cooled to room temperature, deoxidizing, vacuum packaging and marking.

The embodiment of the application discloses a coating machine used in a honey butter peanut kernel processing technology. Referring to fig. 3, the clothes wrapping machine comprises a frame 1 and a pot body 2 arranged on the frame 1, wherein the pot body 2 is obliquely arranged. The frame 1 is provided with a motor 3, the output end of the motor 3 is connected with the center of the bottom end of the pot body 2, and the motor 3 drives the pot body 2 to rotate.

Referring to fig. 3 and 4, a sugar adding mechanism is provided on the frame 1, and the sugar adding mechanism is erected on one side of the pan body 2. The sugar adding mechanism comprises a bracket 4 fixed on the frame 1, and a support frame 5 is fixed on one side of the bracket 4 close to the pot body 2.

The top end of the support 4 is rotatably connected with a spraying rod 6, the spraying rod 6 is a hollow pipeline and is bent into a shape fitting the pan body 2. The spray bar 6 comprises a connecting section 61, an extension section 62 and a lay-flat section 63, the connecting section 61 being rotatably connected to the support 4. When needs add the sugar liquid to pot body 2 in, rotate spray rod 6, make spray rod 6 rotate and stretch into pot body 2 in, linkage segment 61 bottom conflict support frame 5 upper surfaces, make spray rod 6 stable. When the sugar solution is not needed to be added, the spraying rod 6 is rotated, so that the spraying rod 6 is taken out of the pot body 2.

Be provided with on the linkage segment 61 lateral wall and add feed bucket 7, add feed bucket 7 and include staving 71 and lid 72, and the transparent and lateral wall of staving 71 is marked with the scale, and inlet pipe 8 and linkage segment 61 intercommunication are passed through to the bottom of staving 71, and lid 72 rotates and screws on staving 71. A valve 81 is provided on the feed pipe 8. The cover body 72 is opened to add sugar liquid to be used into the barrel body 71, the valve 81 is opened, and the sugar liquid flows into the spraying rod 6 through the feeding pipe 8, so that the adding amount of the sugar liquid is convenient to control.

The bottom end of the flat laying section 63 is connected with a plurality of connecting pipes 11, the connecting pipes 11 are communicated with the inside of the flat laying section 63, the space between two adjacent connecting pipes 11 is close to the size of peanut kernels, and a plurality of through holes 10 are formed in the side wall of each connecting pipe 11. The extension section 62 is close to the inner wall of the pan body 2, and a plurality of through holes 10 are formed on the side wall of the extension section 62 facing the pan body 2.

A blower 9 is provided at an end of the connection section 61, and the blower 9 communicates with the inside of the connection section 61. When the blower 9 is turned on, the blower 9 inflates air into the spray rod 6, and sugar liquid in the spray rod 6 is pushed out of the through holes 10. The sugar solution is uniformly sprayed on the inner wall of the pot body 2, so that the sugar solution is uniformly adhered to the surface of the peanuts.

Referring to fig. 4 and 5, two guide plates 12 are connected to the bottom end of the connecting pipe 11, the two guide plates 12 are crossed in the inclined direction, and the edge of the bottom side of the guide plate 12 is close to the inner wall of the bottom surface of the pan body 2. The bottom end of connecting pipe 11 is fixed at the position of the juncture of the tops of two guide plates 12, and connecting pipe 11 runs through guide plates 12, and the bottom end of connecting pipe 11 is opened.

When the interior blowout sugar liquid of spray bar 6, pot body 2 rotates, and guide plate 12 will be shoveled down at the peanut kernel on 2 bottom surfaces of pot body inner wall of guide plate 12, along with the rotation of pot body 2, the peanut kernel is promoted to slide on guide plate 12 to pass through between two adjacent connecting pipes 11, spun sugar liquid parcel is on the surface of peanut kernel in connecting pipe 11, then the peanut kernel is along the guide plate 12 landing of opposite side. The peanut kernels are stirred in the process of rolling on the guide plate 12.

In addition, the peanut kernels are shoveled by the guide plate 12, the inner wall of the pot body 2 below the guide plate 12 is directly exposed at the bottom end of the connecting pipe 11, the bottom end of the connecting pipe 11 is opened to spray sugar liquid to the inner wall of the bottom surface of the pot body 2 below the guide plate 12, and after peanuts without the sugar liquid adhered to the surfaces roll on the inner wall of the bottom surface of the pot body 2, the sugar liquid is adhered to the surfaces of the peanut kernels, and meanwhile, the sugar liquid on the surfaces of the peanut kernels already adhered with the sugar liquid can be firmer.

The application principle of the coating machine used in the processing technology of the honey butter peanut kernels in the embodiment of the application is as follows: firstly, putting peanut kernels into the pot body 2, starting the motor 3, and enabling the pot body 2 to rotate.

The spray bar 6 is rotated to make the spray bar 6 touch the top surface of the support frame 5. Sugar liquid is added into the feeding barrel 7, the valve 81 and the blower 9 are opened, the sugar liquid is sprayed out from the through hole 10 along the spraying rod 6 under the pushing of the air pressure of the blower 9.

The peanut kernels are pushed up by the guide plate 12, slide into the guide plate 12 and pass between two adjacent connecting pipes 11, sugar liquid sprayed from the connecting pipes 11 is sprayed on the surfaces of the peanut kernels, and then the peanut kernels slide down along the guide plate 12 on the other side. Meanwhile, the connecting pipe 11 sprays sugar liquor on the inner wall of the bottom surface of the pot body 2 below the guide plate 12, and the peanut kernels can roll in the pot body 2 and can be adhered to the sugar liquor. The timing of closing the valve 81 is determined according to the scale on the charging barrel 7.

When needs are washd pot body 2, fill up water in charging bucket 7, water sprays in pot body 2, conveniently washs pot body 2.

The above embodiments are preferred embodiments of the present application, and the protection scope of the present application is not limited by the above embodiments, so: all equivalent changes made according to the structure, shape and principle of the present application shall be covered by the protection scope of the present application.

Claims

1. A coating machine for processing honey butter peanut kernels, which comprises a frame (1) and a pot body (2) rotationally connected to the frame (1), it is characterized in that a sugar adding mechanism for spraying No. 1 mixed sugar liquid and seasoning sugar liquid into the pot body (2) is fixed on the frame (1), the sugar adding mechanism comprises a spray rod (6) extending into a pot body (2), the spray rod (6) is hollow, the spray rod (6) comprises a connecting section (61), an extending section (62) close to the inner side wall of the pot body (2) and a flat laying section (63) close to the inner wall of the bottom surface of the pot body (2), the bottom of the flat laying section (63) is connected with a plurality of connecting pipes (11), the connecting pipes (11) are communicated with the flat laying section (63), the peanut kernels can pass through the space between two adjacent connecting pipes (11), the side wall of each connecting pipe (11) is provided with a through hole (10), the bottom end of each connecting pipe (11) is fixedly provided with an inclined guide plate (12), the bottom edge of each guide plate (12) is close to the inner wall of the bottom surface of the pot body (2), the bottom end of the connecting pipe (11) is opened, the connecting pipe (11) penetrates through the guide plates (12), the number of the guide plates (12) is two, the inclination directions of the two guide plates (12) are crossed, the top edges of the two guide plates (12) are connected, and the bottom end of the connecting pipe (11) penetrates through the tops of the two guide plates (12).

2. The coating machine for processing honey butter peanut kernels according to claim 1, characterized in that the side wall of the extending section (62) facing the inner wall of the pan body (1) is provided with a perforation (10).

3. The coating machine for processing honey butter peanut kernels according to claim 1, characterized in that a feeding barrel (7) is connected to the side wall of the spraying rod (6), a feeding pipe (8) is fixed at the bottom end of the feeding barrel (7), the feeding pipe (8) is connected with the connecting section (61), two ends of the feeding pipe (8) are respectively communicated with the feeding barrel (7) and the connecting section (61), and an air blower (9) is connected to the end of the spraying rod (6).

4. A coating machine for processing honey butter peanut kernels according to claim 3, characterized in that the feed pipe (8) is provided with a valve (81), the feed barrel (7) is transparent and the side wall is provided with graduations.

5. A coating machine for processing honey butter peanut kernels according to claim 1, characterized in that a support (4) is fixed on the machine frame (1), a connecting section (61) of the spraying rod (6) is rotatably connected on the support (4), a support frame (5) is fixed on the support (4), and the connecting section (61) is pressed against the support frame (5).

6. A process for processing honey butter peanut kernels, characterized in that a coating machine according to any of claims 1-5 is used, comprising the following steps:

s1, baking peanut kernels: firstly, putting peanut kernels with skins into a gas flat-plate oven for baking;

1 time of adding sugar solution: opening a sugar adding mechanism, adding the mixed sugar liquid No. 1 with the concentration of 75% -78% into a coating machine, and uniformly stirring the sugar liquid and the peanut kernels by the coating machine;

adding seasoning powder for 2 times: uniformly spraying No. 1 seasoning powder on the surface of the peanut kernels, and uniformly stirring until the surface of the peanut kernels is not sticky;

adding seasoning powder for 3 times: uniformly spraying No. 1 seasoning powder on the surface of the peanut kernels, and uniformly stirring until the surface of the peanut kernels is not sticky;

s3, drying: taking out the processed peanut kernels from the coating machine, uniformly spreading the peanut kernels in tunnel type drying equipment, and drying the peanut kernels for 2.5 hours;

s5, packaging: weighing after the product is cooled to room temperature, deoxidizing, vacuum-packaging and marking;

the No. 1 seasoning powder comprises 65% of white granulated sugar liquid, 15% of honey butter powder and 20% of maltodextrin;

the seasoning sugar liquid is butter;

the No. 2 seasoning powder comprises 45% of white granulated sugar powder, 20% of honey butter powder, 20% of maltodextrin and 15% of edible salt.

7. A honey butter peanut kernel obtained according to the process of claim 6.