|
Arnason et al.
|
|
Use of plants for food and medicine by Native Peoples of eastern Canada |
|
Bissa et al.
|
|
Traditions in oral hygiene: chewing of betel (Piper betle L.) leaves |
|
RU2009117188A
(ru)
|
|
Стабильный небелковый взбиваемый пищевой продукт
|
|
Sakhale et al.
|
|
Standardization of process for preparation of fig-mango mixed toffee |
|
TH18602U
(th)
|
|
เครื่องดื่มน้ำอินทผลัมปั่น
|
|
Kalai et al.
|
|
Dietary guidelines to reduce the risk of renal stones |
|
TH18602A3
(th)
|
|
เครื่องดื่มน้ำอินทผลัมปั่น
|
|
TH18602C3
(th)
|
|
เครื่องดื่มน้ำอินทผลัมปั่น
|
|
CN104366630A
(zh)
|
|
一种薄荷枇杷汁的加工方法
|
|
CN107897596A
(zh)
|
|
一种果蔬汁及其制备方法
|
|
Wiltshire
|
|
A NOTE ON THE VALUE OF GERMINATED BEANS IN THE TREATMENT OF SCURVY: AND SOME POINTS IN PROPHYLAXIS |
|
Whitcher
|
|
Mary Whitcher's Shaker house-keeper |
|
KR102844594B1
(ko)
|
|
도라지, 배, 레몬, 천년초 추출물 및 아카시아 꿀을 포함하는 항산화 및 항염증 조성물
|
|
KR101541447B1
(ko)
|
|
산수유 나박김치의 제조방법
|
|
RU2377871C1
(ru)
|
|
Мед натуральный с бахчевыми культурами
|
|
RU2715342C1
(ru)
|
|
Безалкогольный напиток адаптогенного действия
|
|
Pugazhenthi et al.
|
|
Analysis of physico chemical properties of low calorie herbal flavoured milk |
|
Wadhave et al.
|
|
Sensory evaluation of burfi prepared buffalo milk khoa blended with honey. |
|
RU2004137773A
(ru)
|
|
Гастроэнтерологический препарат
|
|
RU2378870C1
(ru)
|
|
Мед натуральный с изюмом
|
|
KR20250093947A
(ko)
|
|
당 함량이 감소된 양파 스프레드 및 이의 제조방법
|
|
CN105165972A
(zh)
|
|
一种牛肉夹心饼干
|
|
TR2025012762A1
(tr)
|
|
Bi̇tki̇ çayi ekstrakti i̇le zengi̇nleşti̇ri̇lmi̇ş fonksi̇yonel bi̇r lokum
|
|
Neumann
|
|
Food Habits and Dental Caries |
|
KR20030009973A
(ko)
|
|
당귀 장아찌 제조 방법
|