TH18501C3 - Pectin patch product from Kruea Noi leaves containing white flower turmeric extract and production process. - Google Patents

Abstract

Invention Summary which will appear on the Advertising Page ReadFile:------22/10/2019------(OCR)Page 1 of 1 Page Invention Summary of pectin patch products. Lesser krill leaves containing white turmeric grass extract consisted of the main gelling agent pectin from turmeric leaves together with the gelling agent polyvinylalcohol, gelatin. (gelatin) and carrageenan (carrageenan) with a mixture of turmeric extract on the side of the white flower patch has effects on free radicals and inflammation, helps to adjust the skin condition and has the following production methods: extraction of pectin From the leaves of Kruea Noi, the extraction of turmeric grass beside the white flowers, the formulation of the product preparation and the product's antioxidant activity test---------------Page 1 of 1 chapter. Summary of the invention of the pectin patch from the leaves of Khojai leaves containing the extract of white flower turmeric grass for antioxidant and anti-inflammatory properties and the production process consisted of the main gelling agent, pectin from the leaves of the turmeric leaves. Less common with other gelling agents such as polyvinyl alcohol (polyvinylalcohol), gelatin (gelatin) and carrageenan (carrageenan). Antioxidants and anti-inflammatory properties help to improve skin condition and production methods are as follows: pectin extraction from the leaves of the lacunaum leaves, the extraction of white flower iris, formulations of the product preparation, and testing of the antioxidant activity of the product. The objective is to produce a pectin patch made from the leaves of Khmer Noi with a mixture of white flower turmeric extract for antioxidant and anti-inflammatory properties, helping to slow down the deterioration and inflammation of the skin.

Claims (6)

Claims (all), which will not appear on the classifieds page:------22/10/2019------(OCR)Page 1 of 2 Claims Pages. 1. The Pectin patch from the Pectin from the leaves of the Pectin containing the extract of the Pectin from the Pectin from the Pectin from the Pectin of the Pectin on the leaves of the white flower contains 40-50 percent by weight - 10% of the polyvinyl alcohol ( 10% polyvinylalcohol) 15-25 percent by weight-10 percent gelatin (10% gelatin) 9-15 percent by weight-10 percent carrageenan (10 percent carrageenan) 5-10 percent by weight-leaf extract. Turkey grass beside white flowers 15 percent by weight - 1 percent by weight of preservative. 2. The Pectin patch from Pectin from Pectin from Pectin of Pectin from Pectin from Pectin of Pectin from Pectin from Pectin of Pectin from Pectin of Pectin from Pectin of Pectin from Pectin of Phenol (Pectin from Pectin) 50% by weight of Wt. -1 0.1% polyvinyl alcohol (10% polyvinylalcohol) 20 % wt. -10 % gelatin (10 % gelatin) 9% wt. -10 % carrageenan (10 % carrageenan) 5% wt. 15 percent by weight of white turmeric leaf extract - 1 percent by weight of preservative. 3. The pectin patch product from the leaves of the Lesser genus Containing turmeric extract under the claim of 1 or 2 places used pectin dissolved in distilled water at a concentration of 50 mg/ml and White flower dill leaves extract was dissolved in propylene glycol at a concentration of 10 g/ml. 4.Production process of pectin patch from Kruea Kruea leaves containing Kaeng Kwang Kwang grass extract according to any of the 1-3 claims, with the production process as follows: A. Extraction Pectin from the leaves of Khrua Noi leaves were washed with water and then dried at 45 degrees Celsius for 24 hours, then ground into fine powder. Pectin extract was prepared by using leaf powder. In the water adjusted to pH in the range of 3.8-4.0 with 0.1 N hydrochloric acid (0.1Nhydrochloricacid), heated to 60 °C in a temperature-controlled bath for 60 min. It was filtered by vacuum nodule (vacuum) using filter paper and precipitated with 95 % ethanol by volume (w/v) and the final concentration of ethanol was 70%. The sludge is dried by freezedehydration or lyophilization to obtain pectin from the dried green leaves of Kruea Kruea. Vacuum, when crushed, green pectin powder is obtained. The pectin powder is dissolved in distilled water at a concentration of 50 mg per 2 of 2 ml. All were centrifuged at a speed of 8,000 rpm for 10 min and stored at 4 °C. To extract the white-flowered turfgrass, the leaves of the white-flowered turfgrass were washed with clean water and dried at 50 °C for 72. An hour later, ground into powder and if not yet used, store at room temperature under vacuum conditions. Then, fermentation in 70% ethanol and shake at 250 For 24 hours rpm, the supernatant was dry evaporated by a rotary evaporator at 50 °C for 24 hours, the extract was taken. Stored at a temperature of -20 degrees Celsius. Preparation of pectin patches containing a mixture of white flower dill weed extract mixed with a solution of pectin from the leaves of Kruea Kruea Noi obtained No. A. with gelling agents such as Po. Livinyl alcohol (polyvinylalcohol), gelatin (gelatin) and carrageenan (carrageenan), then add white clary sap extract and preservative, mix well and dry in an incubator at 60 degrees Celsius. For 18 hours, a pectin patch containing a mixture of white flower dill weed extract was obtained. Light green, clear, smooth surface-------------- Page 1 of 2 pages Claims 1. Product formulation of pectin patch containing white jasmine weed extract contains - 40-50 percent pectin from the leaves of the Commonwealth - 10% polyvinyl alcohol (10% polyvinylalcohol) 15-25. Percent -10% Gelatin (10%gelatin) 9-15% - 10% Carrageenan (10%) Carrageenan 5-10% - White Dahlia leaf extract 15% - Preservative 1 percent 2. Product formulation of pectin patch containing turmeric extract on the side of white flowers according to claim 1, which contains the most suitable components. -10% polyvinyl alcohol (10% polyvinylalcohol) 20 percent -10% gelatin (10% gelatin) 9% -10% carrageenan (10% carrageenan) ) 5 percent - Extract from the leaves of white elephant turquoise flowers 15 percent - 1 percent preservative 3. Product formulation of pectin patch containing white turmeric yam extract according to claim 1 or 2 using pectin dissolved in distilled water at a concentration of 50 mg/mL and turmeric flower leaf extract. white soluble in propyleneglycol at a concentration of 10 g/mL 4. The production process of producing pectin patch from Kruea Noi leaves containing white flower crocus extract according to any 1-3 claims, with the production process as follows: A. Extraction of pectin from leaves of Kruea Noi The leaves are washed with water, then dried at 45 degrees Celsius for 24 hours, then ground into fine powder to prepare pectin extracts by soaking the leaves of Khrua Noi leaves in fine water. pH in the range of 3.8-4.0 with 0.1 N hydrochloric acid (0.1Nhydrochloricacid) heated to 60 ° C in a temperature controlled bath for 60 minutes, then the crude extract was filtered by vacuum pump ( vacuum) by using filter paper and precipitated with 95% ethanol by weight by volume (w/v), giving the final concentration of ethanol to 70%. The sludge was dried by drying method. In freeze dehydration or lyophilization, pectin is obtained from dried green leaves of Pectin. If unused, it must be stored under vacuum when crushed to obtain pectin powder. For green, the pectin powder was dissolved in distilled water at a concentration of 50 mg. Page 2 of the amount of 2 pages per milliliter and then climbed at a speed of 8,000 rpm for 10 minutes and kept at a temperature of 4 degrees Celsius b. The leaves of white flower ivory grass are washed with clean water, dried at 50 degrees Celsius for 72 hours, then ground into powder and if not used, stored at room temperature under vacuum conditions, then take the leaf powder. White-flowered turfgrass was extracted by fermentation in 70 percent ethanol and shaken at 250 rpm for 24 h. The supernatant was dried by evaporation under rotary evaporator. Vacuum (rotaryevaporator) at 50 degrees Celsius for 24 hours. The extracts are stored at a temperature of -20 degrees Celsius. Preparation of pectin patch products containing white flower dill extract. Mix a solution of pectin from the leaves of the lacunaum leaves obtained in A. with other gelling agents such as polyvinylalcohol, gelatin and carrageenan, and add the extract. White flower turmeric and preservative were mixed together and dried in an oven at 60°C for 18 hours to obtain a pectin patch containing a clear light green turquoise extract. smooth surface 5. The production process of pectin patch from Noi Khueng mai leaves containing white flower turmeric extracts according to claims 1-4 in which the extraction of pectin from turmeric leaves will be obtained. Pectin from the leaves of Kruea Noi, which is dried into 'green pieces' when crushed to produce green pectin powder. 6.Production process of pectin patch from Kruea Noi leaves containing white flower turmeric extract according to claims 1-5 in which one of the pectin patches will be obtained with a mixture of substances Extracted from the white flower gargoyle that has a light green color with a smooth surface.