TH18384Y - Recipe and production method for goat milk beverage with Japanese melon ingredient. - Google Patents

Abstract

------02/07/2563------(OCR) This invention relates to a goat milk beverage formula containing Japanese melon, consisting of 84.7-89.9% by weight of raw goat milk, 10-15% by weight of Japanese melon pulp (sweetness not less than 10 Brix), and 0.1-0.3% by weight of gellan gum. The production process of the goat milk beverage with Japanese melon is as follows: Mix the crushed Japanese melon pulp into a filtered goat milk container and stir well. Then, place the goat milk and melon mixture container in a water tank on a stove to heat the water until the temperature of the inner milk container reaches 72-80 degrees Celsius. Then, add the gellan gum and stir well. Maintain this temperature for 15-20 seconds. Then, quickly pour the goat milk and melon mixture into bottles and immediately seal the lids. Then, immerse them in a cold water bath with continuously flowing water for 20-30 minutes, and then remove them and let them stand until the bottles are dry. ------------ Page 1 of 1 page. Summary of the Invention. This invention involves a melon-flavored goat milk formula consisting of 84.7-89.9% by weight of raw goat milk, 10-15% by weight of Japanese melon pulp (sweetness not less than 10 Brix), and 0.1-0.3% by weight of stabilizer. It also involves the process of producing pasteurized melon-flavored goat milk, which has the following steps: Mix the crushed Japanese melon pulp into the filtered goat milk and stir well. Then, place the goat milk and melon pulp mixture in a water tank placed on a stove to heat the outer water tank until the temperature of the inner milk tank reaches 72-80 degrees Celsius. Then, add the stabilizer and stir well. Maintain this temperature for 15-20 seconds. After the time is up, Quickly pour the goat milk mixture with mashed Japanese melon into the bottle and immediately close the lid. Then, immerse the bottle in a cold water bath with continuous running water for 20-30 minutes. After that, remove it and let the bottle sit until it is completely dry.

Claims (2)

------02/07/2563------(OCR) 1. The formula for a goat milk beverage containing Japanese melon consists of: 84.7-89.9% by weight of raw goat milk, 10-15% by weight of Japanese melon pulp (sweetness not less than 10 Brix), and 0.1-0.3% by weight of gellan gum. 2. The production process for the goat milk beverage containing Japanese melon, according to the formula in Patent 1, is as follows: (a) Goat milk preparation step - Filter 84.7-89.9% by weight of raw goat milk through clean cheesecloth into a milk tank. (b) Japanese melon preparation step - Peel, remove seeds, and wash the Japanese melon thoroughly. - Blend 10-15% by weight of Japanese melon pulp (sweetness not less than 10 Brix) until smooth, then filter through a sieve. (c) Steps for producing goat milk beverage with Japanese melon: - Mix the mashed Japanese melon obtained in step (b) into the filtered goat milk obtained in step (a), then stir well. - Place the container of goat milk mixed with mashed Japanese melon in a container of water placed on a heating stove. - Heat the outer water container until the temperature of the goat milk mixed with mashed Japanese melon inside reaches 72-80 degrees Celsius. - Add 0.1-0.3% by weight of gellan gum, then stir well. - Maintain this temperature for 15-20 seconds. - After 15-20 seconds, quickly pour the goat milk mixed with mashed Japanese melon into bottles and immediately close the lids. - Bottle the goat milk mixed with mashed Japanese melon and close the lids. Immerse the bottles in a cold, running water bath for 20-30 minutes. Remove and let them sit until completely dry. ------------ Edited 25/06/2019 No claims made ----------- Page 1 of 1 Claims 1. Melon-flavored goat milk formula, consisting of 84.7-89.9% by weight of raw goat milk, 10-15% by weight of Japanese melon pulp (sweetness not less than 10 Brix), and 0.1-0.3% by weight of stabilizer (INS 418). 2. The process for producing pasteurized goat milk with melon flavor is as follows: (a) Goat milk preparation - Take 84.7-89.9% by weight of raw goat milk and filter it through a clean cheesecloth into a milk tank. (b) Japanese melon preparation - Peel the Japanese melon, remove the seeds, and wash it thoroughly. - Blend 10-15% by weight of the Japanese melon flesh (sweetness not less than 10 Brix) until smooth, then filter it through a sieve to obtain mashed Japanese melon. (c) Pasteurized goat milk production with melon flavor - Mix the mashed Japanese melon obtained in step (b) into the filtered goat milk obtained in step (a), then stir to combine. - Place the tank of goat milk mixed with mashed Japanese melon in a tank of water placed on a heating stove. - Heat the water tank until the temperature of the goat milk mixed with melon reaches the desired temperature. The inside of the bottle should be at a temperature of 72-80 degrees Celsius. Add 0.1-0.3% by weight of stabilizer (INS 418) and stir well. Maintain this temperature for 15-20 seconds. After 15-20 seconds, quickly pour the goat milk mixture with Japanese melon pulp into the bottles and immediately seal them. Immerse the sealed bottles in a cold water bath with continuous running water for 20-30 minutes. Remove and let the bottles dry completely.