CN105901436A - Production technology of high-nutrition Longxiang taro and walnut juice drink - Google Patents
Production technology of high-nutrition Longxiang taro and walnut juice drink Download PDFInfo
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- CN105901436A CN105901436A CN201610255368.1A CN201610255368A CN105901436A CN 105901436 A CN105901436 A CN 105901436A CN 201610255368 A CN201610255368 A CN 201610255368A CN 105901436 A CN105901436 A CN 105901436A
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- 235000020234 walnut Nutrition 0.000 title claims abstract description 41
- 235000009496 Juglans regia Nutrition 0.000 title claims abstract description 39
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 31
- 238000005516 engineering process Methods 0.000 title claims abstract description 20
- 244000205754 Colocasia esculenta Species 0.000 title abstract description 9
- 235000006481 Colocasia esculenta Nutrition 0.000 title abstract description 9
- 235000014058 juice drink Nutrition 0.000 title abstract 3
- 240000007049 Juglans regia Species 0.000 title 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 42
- 241000758789 Juglans Species 0.000 claims abstract description 38
- 230000001954 sterilising effect Effects 0.000 claims abstract description 35
- 239000002994 raw material Substances 0.000 claims abstract description 30
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 27
- 235000016709 nutrition Nutrition 0.000 claims abstract description 24
- 230000035764 nutrition Effects 0.000 claims abstract description 21
- 238000004140 cleaning Methods 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000011812 mixed powder Substances 0.000 claims abstract description 17
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 210000000582 semen Anatomy 0.000 claims description 31
- 238000000034 method Methods 0.000 claims description 19
- 239000000843 powder Substances 0.000 claims description 17
- 230000001804 emulsifying effect Effects 0.000 claims description 15
- 239000000839 emulsion Substances 0.000 claims description 15
- 239000000796 flavoring agent Substances 0.000 claims description 12
- 238000010008 shearing Methods 0.000 claims description 12
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 10
- 229930006000 Sucrose Natural products 0.000 claims description 10
- 235000013365 dairy product Nutrition 0.000 claims description 10
- 235000013355 food flavoring agent Nutrition 0.000 claims description 10
- 235000013336 milk Nutrition 0.000 claims description 10
- 239000008267 milk Substances 0.000 claims description 10
- 210000004080 milk Anatomy 0.000 claims description 10
- 239000001509 sodium citrate Substances 0.000 claims description 10
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 10
- 235000019832 sodium triphosphate Nutrition 0.000 claims description 10
- 239000003381 stabilizer Substances 0.000 claims description 10
- 238000004064 recycling Methods 0.000 claims description 7
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims description 5
- 239000000872 buffer Substances 0.000 claims description 5
- 238000007580 dry-mixing Methods 0.000 claims description 5
- 238000000265 homogenisation Methods 0.000 claims description 5
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 5
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 239000002671 adjuvant Substances 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 3
- 241000758791 Juglandaceae Species 0.000 abstract 2
- 238000010009 beating Methods 0.000 abstract 1
- 235000020197 coconut milk Nutrition 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000007599 discharging Methods 0.000 abstract 1
- 230000035622 drinking Effects 0.000 abstract 1
- 239000002304 perfume Substances 0.000 abstract 1
- 238000005086 pumping Methods 0.000 abstract 1
- 241000196324 Embryophyta Species 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- KRHYYFGTRYWZRS-UHFFFAOYSA-M Fluoride anion Chemical compound [F-] KRHYYFGTRYWZRS-UHFFFAOYSA-M 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 229940034610 toothpaste Drugs 0.000 description 1
- 239000000606 toothpaste Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention belongs to the technical field of food production application, and concretely discloses a production technology of a high-nutrition Longxiang taro and walnut juice drink. The technology comprises the following steps: 1, selecting a Longxiang taro raw material, cleaning the Longxiang taro raw material, peeling the cleaned raw material through a peeler, dicing the peeled raw material, selecting walnuts, and cleaning the walnuts by using a cleaning machine; 2, processing the diced Longxiang taros and the walnut raw material by using an ultrahigh temperature lyophilizer; 3, adding water to obtained mixed powder, carrying out beating and gelatinizing treatment through using a high speed shearer, and adding coconut milk; 4, pumping the above obtained emulsified mixed juice to a blending cylinder, and adding an essence and a perfume; 5, carrying out constant volume and homogenizing treatment on the obtained emulsified mixed juice; and 6, sterilizing the obtained juice, cooling the sterilized juice, and discharging the cooled juice from a sterilization kettle. The production technology has the advantages of reasonable flow and shortened production time, and the finished Longxiang taro and walnut juice drink produced in the invention has the advantages of good taste, no nutrition component loss, and meeting of drinking demands of people of all ages.
Description
Technical field
The invention belongs to food production applied technical field, be specifically related to the production technology of a kind of high nutrition dragon Rhizoma Steudnerae Henryanae Walnut juice beverage.
Background technology
Rhizoma Steudnerae Henryanae is grown in piling up neatly Tanaka, and for Xinghua, Jiangsu local varieties, plant height 1.2~1.5m, dark green leaf, petiole is green, petiole is long, and blade and petiole connecting place have purple dizzy, female nearly spheroidal of taro, meat white, powder and fragrant, sub-taro is few, oval, and meat glues, and is deeply liked by vast urban and rural residents for a long time.Buttress Tian Town in 2008 plants " dragon Rhizoma Steudnerae Henryanae " more than 3000 mu altogether, and per mu yield is at about 2000 kilograms, and wholesale market price per kilogram 1.8 yuan, every mu of net income is more than 2500 yuan, and planting benefit is higher.
Along with the research and development to dragon Rhizoma Steudnerae Henryanae, it is found that it also has higher dietetic therapy and medical value, therefore, people dragon Rhizoma Steudnerae Henryanae is carried out added value production and processing such as dragon Rhizoma Steudnerae Henryanae diet nutritional essence divide, dragon flavour taro juice beverage, dragon Rhizoma Steudnerae Henryanae leisure food, dragon sweet-potato biscuits, dragon Rhizoma Steudnerae Henryanae original plasm wine, dragon Rhizoma Steudnerae Henryanae BABAOZHOU and dragon Rhizoma Steudnerae Henryanae toothpaste with fluoride etc..But, it is found that aborning, existing traditional dragon flavour taro juice beverage production process exists the phenomenon such as production operation time length, poor, the taste bad of end product quality, in the most existing production technology, dragon Rhizoma Steudnerae Henryanae processing procedure Middle nutrition ingredients from lossing is serious and taste is single, can not meet daily drunk standard-required, this is current urgently to be resolved hurrily.
Therefore, based on the problems referred to above, the present invention provides the production technology of a kind of high nutrition dragon Rhizoma Steudnerae Henryanae Walnut juice beverage.
Summary of the invention
Goal of the invention: it is an object of the invention to provide the production technology of a kind of high nutrition dragon Rhizoma Steudnerae Henryanae Walnut juice beverage, its finished product dragon Rhizoma Steudnerae Henryanae beverage features good taste producing gained and nutritional labeling, without running off, meet the demand drunk by people of all age group.
Technical scheme: the present invention provides the production technology of a kind of high nutrition dragon Rhizoma Steudnerae Henryanae Walnut juice beverage, comprise the following steps step (1), first dragon Rhizoma Steudnerae Henryanae raw material carried out selection, cleaning, select production cycle length, bulky dragon Rhizoma Steudnerae Henryanae, imperial Rhizoma Steudnerae Henryanae raw material after cleaning again utilizes skinning machine to remove dragon Rhizoma Steudnerae Henryanae skin, it is carried out again removing dragon Rhizoma Steudnerae Henryanae surface residue, dice finally by dicer, then select Semen Juglandis raw material and utilize cleaning machine to be carried out.Step (2), to the imperial Rhizoma Steudnerae Henryanae raw material diced in step (1) and Semen Juglandis raw material, utilize superhigh temperature freezer dryer to process, obtain 500 mesh dragon Rhizoma Steudnerae Henryanae Semen Juglandis mixed powders.Step (3), the imperial Rhizoma Steudnerae Henryanae Semen Juglandis mixed powder obtained in step (2) is added water utilize high-speed shearing machine to carry out pulling an oar, gelatinizing processes, and adds adjuvant.Step (4), the emulsifying dragon Rhizoma Steudnerae Henryanae Walnut juice obtained in step (3) is squeezed into blending vat, add essence and flavoring agent.Step (5), the emulsifying dragon Rhizoma Steudnerae Henryanae Walnut juice obtained is carried out the most molten, homogenizing process in step (4), utilize high pressure homogenizer to carry out homogenizing process.It is to be installed that emulsifying dragon Rhizoma Steudnerae Henryanae Walnut juice after step (6), the homogenizing first step (5) obtained squeezes into buffer tank, fill feed temperature is 75 degrees Celsius-90 degrees Celsius, recycling sterilization kettle carries out sterilization treatment, sterilising temp is 122 degrees Celsius-125 degrees Celsius, sterilization time is 30 minutes-35 minutes, finally lowers the temperature, cools down, goes out sterilization kettle.
The technical program; first dragon Rhizoma Steudnerae Henryanae powder is poured into by described step (3) in the high-speed shearing machine emulsion tank of 2500 revs/min; water temperature is 90 degrees Celsius-100 degrees Celsius; shut down after shearing 25 minutes-30 minutes and carry out gelatinizing; gelatinization time 25 minutes-35 minutes; wherein, stop start stirring in 5 minutes 1 minute during gelatinizing, repeat operation;Again emulsion stabilizer and white sugar dry mixing are mixed and add in the dragon Rhizoma Steudnerae Henryanae Semen Juglandis mixed powder solution completely of gelatinizing, water temperature is 85 degrees Celsius-90 degrees Celsius, high speed shear 20 minutes-30 minutes, wherein, shear history adds sodium bicarbonate, milk powder, non-dairy creamer, sodium tripolyphosphate, the mixed liquor of sodium citrate.
The technical program, utilizing high pressure homogenizer homogenizing temperature in described step (5) is 80 degrees Celsius-85 degrees Celsius, go forward side by side and walk to few twice homogenization operation, for the first time homogenizing operational pressure be 350Pa-355Pa, the time be 10 minutes-20 minutes, for the second time homogenizing operational pressure be 400Pa-405Pa, the time be 15 minutes-25 minutes.
The technical program, in described step (6), fill feed temperature is 80 degrees Celsius, and recycling sterilization kettle carries out sterilization treatment, and sterilising temp is 123 degrees Celsius, and sterilization time is 32 minutes.
The technical program, the content proportioning of described high nutrition dragon Rhizoma Steudnerae Henryanae Walnut juice beverage is, dragon Rhizoma Steudnerae Henryanae powder 10%-13%, white sugar 40%-45%, sodium tripolyphosphate 0.15%-0.5%, sodium citrate 0.15%-0.5%, sodium bicarbonate 0.3%-1%, milk powder 1.5%-5%, non-dairy creamer 2%-3.5%, emulsion stabilizer 1.5%-5%, essence and flavoring agent 0.2%-1%, Semen Juglandis are 4%-8%, and remaining is water.
Compared with prior art, having the beneficial effects that of the production technology of a kind of high nutrition dragon Rhizoma Steudnerae Henryanae Walnut juice beverage of the present invention: the technological process of production is reasonable, the production time shortens, its finished product dragon Rhizoma Steudnerae Henryanae Walnut juice beverage features good taste producing gained and nutritional labeling, without running off, meet the demand drunk by people of all age group.
Detailed description of the invention
Below in conjunction with specific embodiment, it is further elucidated with the present invention.
Embodiment one
A kind of production technology of the high nutrition dragon Rhizoma Steudnerae Henryanae Walnut juice beverage of the present invention, comprise the following steps step (1), first dragon Rhizoma Steudnerae Henryanae raw material carried out selection, cleaning, select production cycle length, bulky dragon Rhizoma Steudnerae Henryanae, imperial Rhizoma Steudnerae Henryanae raw material after cleaning again utilizes skinning machine to remove dragon Rhizoma Steudnerae Henryanae skin, it is carried out again removing dragon Rhizoma Steudnerae Henryanae surface residue, dice finally by dicer, then select Semen Juglandis raw material and utilize cleaning machine to be carried out.Step (2), to the imperial Rhizoma Steudnerae Henryanae raw material diced in step (1) and Semen Juglandis raw material, utilize superhigh temperature freezer dryer to process, obtain 500 mesh dragon Rhizoma Steudnerae Henryanae Semen Juglandis mixed powders.Step (3), will first dragon Rhizoma Steudnerae Henryanae Semen Juglandis mixed powder be poured in the high-speed shearing machine emulsion tank of 2500 revs/min by step (2); water temperature is 90 degrees Celsius degrees Celsius; shut down after shearing 25 minutes and carry out gelatinizing; gelatinization time 25 minutes; wherein; stop start stirring in 5 minutes 1 minute during gelatinizing, repeat operation;Again emulsion stabilizer and white sugar dry mixing are mixed and add in the dragon Rhizoma Steudnerae Henryanae Semen Juglandis mixed powder solution completely of gelatinizing, water temperature is 85 degrees Celsius, high speed shear 20 minutes, wherein, adds sodium bicarbonate, milk powder, non-dairy creamer, sodium tripolyphosphate, the mixed liquor of sodium citrate in shear history.Step (4), the emulsifying dragon Rhizoma Steudnerae Henryanae Walnut juice obtained in step (3) is squeezed into blending vat, add essence and flavoring agent.Step (5), the emulsifying dragon Rhizoma Steudnerae Henryanae Walnut juice obtained is carried out the most molten, homogenizing process in step (4), high pressure homogenizer is utilized to carry out homogenizing process, wherein, high pressure homogenizer homogenizing temperature is 80 degrees Celsius, go forward side by side and walk to few twice homogenization operation, for the first time homogenizing operational pressure be 350, the time be 10 minutes, for the second time homogenizing operational pressure be 400Pa, the time be 15 minutes.It is to be installed that emulsifying dragon Rhizoma Steudnerae Henryanae Walnut juice after step (6), the homogenizing first step (5) obtained squeezes into buffer tank, fill feed temperature is 75 degrees Celsius, recycling sterilization kettle carries out sterilization treatment, sterilising temp is 122 degrees Celsius, sterilization time is 30 minutes, finally lowers the temperature, cools down, goes out sterilization kettle.
The technical program, the content proportioning of described high nutrition dragon Rhizoma Steudnerae Henryanae Walnut juice beverage is, dragon Rhizoma Steudnerae Henryanae powder 10%-13%, white sugar 40%-45%, sodium tripolyphosphate 0.15%-0.5%, sodium citrate 0.15%-0.5%, sodium bicarbonate 0.3%-1%, milk powder 1.5%-5%, non-dairy creamer 2%-3.5%, emulsion stabilizer 1.5%-5%, essence and flavoring agent 0.2%-1%, Semen Juglandis are 4%-8%, and remaining is water.
Embodiment two
A kind of production technology of the high nutrition dragon Rhizoma Steudnerae Henryanae Walnut juice beverage of the present invention, comprise the following steps step (1), first dragon Rhizoma Steudnerae Henryanae raw material carried out selection, cleaning, select production cycle length, bulky dragon Rhizoma Steudnerae Henryanae, imperial Rhizoma Steudnerae Henryanae raw material after cleaning again utilizes skinning machine to remove dragon Rhizoma Steudnerae Henryanae skin, it is carried out again removing dragon Rhizoma Steudnerae Henryanae surface residue, dice finally by dicer, then select Semen Juglandis raw material and utilize cleaning machine to be carried out.Step (2), to the imperial Rhizoma Steudnerae Henryanae raw material diced in step (1) and Semen Juglandis raw material, utilize superhigh temperature freezer dryer to process, obtain 500 mesh dragon Rhizoma Steudnerae Henryanae Semen Juglandis mixed powders.Step (3), first will be poured in the high-speed shearing machine emulsion tank of 2500 revs/min by dragon Rhizoma Steudnerae Henryanae Semen Juglandis mixed powder in step (2), water temperature is 95 degrees Celsius, and after shearing 28 minutes, shutdown carries out gelatinizing; gelatinization time 30 minutes; wherein, stop start stirring in 5 minutes 1 minute during gelatinizing, repeat operation;Again emulsion stabilizer and white sugar dry mixing are mixed and add in the dragon Rhizoma Steudnerae Henryanae Semen Juglandis mixed powder solution completely of gelatinizing, water temperature is 88 degrees Celsius, high speed shear 28 minutes, wherein, adds sodium bicarbonate, milk powder, non-dairy creamer, sodium tripolyphosphate, the mixed liquor of sodium citrate in shear history.Step (4), the emulsifying dragon dragon Rhizoma Steudnerae Henryanae Walnut juice obtained in step (3) is squeezed into blending vat, add essence and flavoring agent.Step (5), the emulsifying dragon Rhizoma Steudnerae Henryanae Walnut juice obtained is carried out the most molten, homogenizing process in step (4), high pressure homogenizer is utilized to carry out homogenizing process, wherein, high pressure homogenizer homogenizing temperature is 82 degrees Celsius, go forward side by side and walk to few twice homogenization operation, for the first time homogenizing operational pressure be 352Pa, the time be 15 minutes, for the second time homogenizing operational pressure be 402Pa, the time be 20 minutes.It is to be installed that emulsifying dragon Rhizoma Steudnerae Henryanae Walnut juice after step (6), the homogenizing first step (5) obtained squeezes into buffer tank, fill feed temperature is 80 degrees Celsius, recycling sterilization kettle carries out sterilization treatment, sterilising temp is 123 degrees Celsius, sterilization time is 32 minutes, finally lowers the temperature, cools down, goes out sterilization kettle.
The technical program, the content proportioning of described high nutrition dragon Rhizoma Steudnerae Henryanae Walnut juice beverage is, dragon Rhizoma Steudnerae Henryanae powder 10%-13%, white sugar 40%-45%, sodium tripolyphosphate 0.15%-0.5%, sodium citrate 0.15%-0.5%, sodium bicarbonate 0.3%-1%, milk powder 1.5%-5%, non-dairy creamer 2%-3.5%, emulsion stabilizer 1.5%-5%, essence and flavoring agent 0.2%-1%, Semen Juglandis are 4%-8%, and remaining is water.
Embodiment three
A kind of production technology of the high nutrition dragon Rhizoma Steudnerae Henryanae Walnut juice beverage of the present invention, comprise the following steps step (1), first dragon Rhizoma Steudnerae Henryanae raw material carried out selection, cleaning, select production cycle length, bulky dragon Rhizoma Steudnerae Henryanae, imperial Rhizoma Steudnerae Henryanae raw material after cleaning again utilizes skinning machine to remove dragon Rhizoma Steudnerae Henryanae skin, it is carried out again removing dragon Rhizoma Steudnerae Henryanae surface residue, dice finally by dicer, then select Semen Juglandis raw material and utilize cleaning machine to be carried out.Step (2), to the imperial Rhizoma Steudnerae Henryanae raw material diced in step (1) and Semen Juglandis raw material, utilize superhigh temperature freezer dryer to process, obtain 500 mesh dragon Rhizoma Steudnerae Henryanae Semen Juglandis mixed powders.Step (3), first will be poured in the high-speed shearing machine emulsion tank of 2500 revs/min by dragon Rhizoma Steudnerae Henryanae Semen Juglandis mixed powder in step (2), water temperature is 100 degrees Celsius, and after shearing 30 minutes, shutdown carries out gelatinizing; gelatinization time 35 minutes; wherein, stop start stirring in 5 minutes 1 minute during gelatinizing, repeat operation;Again emulsion stabilizer and white sugar dry mixing are mixed and add in the dragon Rhizoma Steudnerae Henryanae Semen Juglandis mixed powder solution completely of gelatinizing, water temperature is 90 degrees Celsius, high speed shear 30 minutes, wherein, adds sodium bicarbonate, milk powder, non-dairy creamer, sodium tripolyphosphate, the mixed liquor of sodium citrate in shear history.Step (4), the emulsifying dragon Rhizoma Steudnerae Henryanae Walnut juice obtained in step (3) is squeezed into blending vat, add essence and flavoring agent.Step (5), the emulsifying dragon Rhizoma Steudnerae Henryanae Walnut juice obtained is carried out the most molten, homogenizing process in step (4), high pressure homogenizer is utilized to carry out homogenizing process, wherein, high pressure homogenizer homogenizing temperature is 85 degrees Celsius, go forward side by side and walk to few twice homogenization operation, for the first time homogenizing operational pressure be 355Pa, the time be 20 minutes, for the second time homogenizing operational pressure be 405Pa, the time be 25 minutes.It is to be installed that emulsifying dragon Rhizoma Steudnerae Henryanae Walnut juice after step (6), the homogenizing first step (5) obtained squeezes into buffer tank, fill feed temperature is 90 degrees Celsius, recycling sterilization kettle carries out sterilization treatment, sterilising temp is 125 degrees Celsius, sterilization time is 35 minutes, finally lowers the temperature, cools down, goes out sterilization kettle.
The technical program, the content proportioning of described high nutrition dragon Rhizoma Steudnerae Henryanae Walnut juice beverage is, dragon Rhizoma Steudnerae Henryanae powder 10%-13%, white sugar 40%-45%, sodium tripolyphosphate 0.15%-0.5%, sodium citrate 0.15%-0.5%, sodium bicarbonate 0.3%-1%, milk powder 1.5%-5%, non-dairy creamer 2%-3.5%, emulsion stabilizer 1.5%-5%, essence and flavoring agent 0.2%-1%, Semen Juglandis are 4%-8%, and remaining is water.
The above is only the preferred embodiment of the present invention, it is noted that for those skilled in the art, under the premise without departing from the principles of the invention, it is also possible to make some improvement, and these improvement also should be regarded as protection scope of the present invention.
Claims (5)
1. the production technology of one kind high nutrition dragon Rhizoma Steudnerae Henryanae Walnut juice beverage, it is characterised in that: comprise the following steps
Step (1), first to dragon Rhizoma Steudnerae Henryanae raw material carry out selection, cleaning, select production cycle length, bulky dragon Rhizoma Steudnerae Henryanae, imperial Rhizoma Steudnerae Henryanae raw material after cleaning again utilizes skinning machine to remove dragon Rhizoma Steudnerae Henryanae skin, it is carried out again removing dragon Rhizoma Steudnerae Henryanae surface residue, dice finally by dicer, then select Semen Juglandis raw material and utilize cleaning machine to be carried out;
Step (2), to the imperial Rhizoma Steudnerae Henryanae raw material diced in step (1) and Semen Juglandis raw material, utilize superhigh temperature freezer dryer to process, obtain 500 mesh dragon Rhizoma Steudnerae Henryanae Semen Juglandis mixed powders;
Step (3), the imperial Rhizoma Steudnerae Henryanae Semen Juglandis mixed powder obtained in step (2) is added water utilize high-speed shearing machine to carry out pulling an oar, gelatinizing processes, and adds adjuvant;
Step (4), the emulsifying dragon Rhizoma Steudnerae Henryanae Walnut juice obtained in step (3) is squeezed into blending vat, add essence and flavoring agent;
Step (5), the emulsifying dragon Rhizoma Steudnerae Henryanae Walnut juice obtained is carried out the most molten, homogenizing process in step (4), utilize high pressure homogenizer to carry out homogenizing process;
It is to be installed that emulsifying dragon Rhizoma Steudnerae Henryanae Walnut juice after step (6), the homogenizing first step (5) obtained squeezes into buffer tank, fill feed temperature is 75 degrees Celsius-90 degrees Celsius, recycling sterilization kettle carries out sterilization treatment, sterilising temp is 122 degrees Celsius-125 degrees Celsius, sterilization time is 30 minutes-35 minutes, finally lowers the temperature, cools down, goes out sterilization kettle.
The production technology of a kind of high nutrition dragon Rhizoma Steudnerae Henryanae Walnut juice beverage the most according to claim 1; it is characterized in that: first dragon Rhizoma Steudnerae Henryanae Semen Juglandis mixed powder is poured into by described step (3) in the high-speed shearing machine emulsion tank of 2500 revs/min; water temperature is 90 degrees Celsius-100 degrees Celsius; shut down after shearing 25 minutes-30 minutes and carry out gelatinizing; gelatinization time 25 minutes-35 minutes; wherein, stop start stirring in 5 minutes 1 minute during gelatinizing, repeat operation;Again emulsion stabilizer and white sugar dry mixing are mixed and add in the dragon Rhizoma Steudnerae Henryanae Semen Juglandis mixed powder solution completely of gelatinizing, water temperature is 85 degrees Celsius-90 degrees Celsius, high speed shear 20 minutes-30 minutes, wherein, shear history adds sodium bicarbonate, milk powder, non-dairy creamer, sodium tripolyphosphate, the mixed liquor of sodium citrate.
The production technology of a kind of high nutrition dragon Rhizoma Steudnerae Henryanae Walnut juice beverage the most according to claim 1, it is characterized in that: utilizing high pressure homogenizer homogenizing temperature in described step (5) is 80 degrees Celsius-85 degrees Celsius, go forward side by side and walk to few twice homogenization operation, for the first time homogenizing operational pressure be 350Pa-355Pa, the time be 10 minutes-20 minutes, for the second time homogenizing operational pressure be 400Pa-405Pa, the time be 15 minutes-25 minutes.
The production technology of a kind of high nutrition dragon Rhizoma Steudnerae Henryanae Walnut juice beverage the most according to claim 1, it is characterized in that: in described step (6), fill feed temperature is 80 degrees Celsius, recycling sterilization kettle carries out sterilization treatment, and sterilising temp is 123 degrees Celsius, and sterilization time is 32 minutes.
The production technology of a kind of high nutrition dragon Rhizoma Steudnerae Henryanae Walnut juice beverage the most according to claim 1 and 2, it is characterized in that: the content proportioning of described high nutrition dragon Rhizoma Steudnerae Henryanae Walnut juice beverage is, dragon Rhizoma Steudnerae Henryanae powder 10%-13%, white sugar 40%-45%, sodium tripolyphosphate 0.15%-0.5%, sodium citrate 0.15%-0.5%, sodium bicarbonate 0.3%-1%, milk powder 1.5%-5%, non-dairy creamer 2%-3.5%, emulsion stabilizer 1.5%-5%, essence and flavoring agent 0.2%-1%, Semen Juglandis are 4%-8%, and remaining is water.
Priority Applications (1)
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CN110583946A (en) * | 2019-10-28 | 2019-12-20 | 顶能科技有限公司 | Barley grass juice oat black bean solid beverage and preparation process thereof |
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