TH18331A3 - Recipes and production methods of swallow nest meat are all cooked and ready to eat. - Google Patents

Abstract

A summary of the invention which appears on the ReadFile ad page:

Claims (2)

Claims (all) which will not appear on the classifieds page: 1. Ingredients for swallow nest meat production are all cooked and ready to eat, consisting of - Swallow's nest meat 5 g - boiled drinking water 10 ml. 2. The production process of swallow nest meat, all cooked and ready to eat, has the following steps: a. Put the dried bird nest meat in a package of 5 grams. b. Add boiled drinking water to the package containing the dried bird nest meat. In it in a volume of 10 ml. Check the packing is complete and then seal the envelope. D. Put the product pack in the tray of the hot water spray sterilizer by the contact surface of the envelope on the side placed. Place all trays in contact with the trays, do not stack them to ensure thorough disinfection. Place all trays where the finished product is placed on the cart and bring it into the sterilizer. Set the temperature for sterilization. Sterilize at 118 degrees Celsius and take 16 minutes, then turn on the sterilizer, proceed to sterilization according to the details set. Wait for the sterilizer to sterilize the product completely and take the product out for drying. The wind puts the water out until it dries.