TH12977A3 - The production process of dried mao mao to restore its form and products. - Google Patents

Abstract

Revised 12/13/2016 This invention is the development of a process for producing dried rice, recovering its form and product at Can be cooked and restored The dried rice that has been cooked has a special character. The rice is green, the aroma of the dried rice, the texture is soft. And has a slightly sweet taste Moreover, the rice produced has the amount of active ingredient. And high nutritional value, starting from soaking the paddy rice in salt solution (soaking), steaming, drying (tempering), drying and dehulling. ) ----------- This invention is the development of the production process of recovered dried rice and the said product that Can be cooked and restored The dried rice that has been cooked has a special character. The rice is green, the aroma of the dried rice, the texture is soft. And has a slightly sweet taste In addition, the rice produced has an active substance content. And high nutritional value, starting from soaking the paddy rice in salt solution (soaking), steaming, drying (tempering), drying and dehulling. )

Claims (9)

Disclaimer (all) which will not appear on the advertisement page: EDIT 13/12/2016 1. Production process of dried rice. This consists of the following steps: (a) rinsing where rinsing is the rinsing of the flattened paddy rice to remove flattened rice; (b) the soaking in salt solution where the paddy to salt solution ratio 30-70% (weight / volume) at room temperature for a period of 1-3 hours (c) Steaming where the steam obtained by boiling water is to boil water at normal atmospheric pressure for a period of 20-30 minutes ( d) drying where hot air is applied at a temperature 120-180 ° C for 1-10 minutes (e) confined storage in closed containers (f) desiccation (g) peeling off To remove the bark 2. Production process of recovered dried mao mao According to the claim No. 1, where water washing is the introduction of paddy When the maize came to wash the water to remove the flattened rice. 3.Process for producing dried rice According to claim No. 1 or 2, where the immersion in salt solution It was the soaking of rinsed-rinsed paddy rice in a solution of 2-4% sodium chloride salt (w / w) in the ratio of paddy to 30-70% sodium chloride solution (w / volume). At room temperature for a period of 1-3 hours. According to one of the claims 1-3, steaming involves steaming rice that has been soaked in a salt solution to gelatinize the starch contained in the rice kernels by using steam from Boiling water at normal atmospheric pressure for a period of 20-30 minutes at a moderate temperature. The middle of the grain must be greater than 75 degrees Celsius. According to any of the claims 1-4 where drying is Drying by hot air method Or drying using fluidized bed drying technique One or a combination of hot air at a temperature of 120-180 degrees Celsius for 1-10 minutes. According to claims 1-5, any one of which is stored in an unfortunate place It is the use of dried paddy that has been dried and stored in a confined place using a sealed container At room temperature for 30-90 minutes. 7. Dehydrated rice production process. According to any claim 1-6, where the desiccation is the bringing of rice after storage in the confined space to dry in the shade By spreading them into thin sheets until the last moisture of The remaining paddy is not higher than 12%. 8. The production process of dried mao rice is recovered. According to the right to clause 1-7, any one where the rice after drying Come off the bark And store in a container 9. Products obtained from the figure manufacturing process According to one of the claims 1-8 ----------- 1. Production process of dried rice It consists of the following steps: (a) water rinsing (b) soaking in saline (c) steaming (d) drying (e) confined storage (f) drying ( g) peeling off 2. Production process of recovered dried mao mao According to the claim No. 1, where water washing is the introduction of paddy When the mama came to wash the water to get rid of the flattened grain. 3.Process for producing dried rice According to claim 1 or 2, where the immersion in salt solution The rinsed rinsed paddy was soaked in a 2-4% sodium chloride salt solution (w / w) in the ratio of paddy to 30-70% sodium chloride solution (w / volume). At room temperature for a period of 1-3 hours 4.Process for producing dried rice According to one of the claims 1-3, where steaming is the steaming of rice that has been soaked in a salt solution to gelatinize the starch contained in the rice kernels using steam obtained from Boiling water at normal atmospheric pressure for a period of 20-30 minutes at the heart temperature. The middle of the grain must be greater than 75 degrees Celsius. 5. Production process of recovered dried mao mao According to any of the claims 1-4 where drying is Drying by hot air method Or drying by using fluidized bed drying technique, do not skip either one or a combination by using hot air at 120-180 ° C for 1-10 minutes. 6. Production process of recovered dried mao mao According to claims 1-5, any one of which is stored in an unfortunate place It is the use of dried paddy that has been dried to pack in a confined place using a sealed container At room temperature for 30-90 minutes 7. Production process of dried rice According to the right to clause 1-6, one of which is the drying of rice after storage in the confined space in the shade. By spreading them into thin sheets until the last moisture of Beside the shell remaining not higher than 12% 8. Production process of recovered dried mao mao According to the right to clause 1-7, any one where the rice after drying Come off the bark And store in a container 9. Products obtained from the figure manufacturing process According to any one of the claims 1-8