TH18316Y - Specialized medicinal preparations in the form of jelly-like solids and the manufacturing process of such products. - Google Patents

Abstract

------February 20, 2020------(OCR) Page 1 of 1 Summary of Invention This invention concerns a temporary medicine preparation in the form of a jelly-like substance. It utilizes raw materials from various sources, agar powder, water, and sugar, and can be further enhanced with tapioca starch, souring agents, and coloring/flavorings. These components are used to prepare a temporary medicine for medications with taste and/or stability issues. The production process for this jelly-like preparation involves: preparing the raw materials in the required quantities; simmering the agar powder and sugar in water, with the possibility of adding other components as needed; removing from the heat; adding the remaining raw materials and components; pouring the mixture into prepared trays or molds; allowing it to solidify; removing it from the molds; and storing it in an airtight container. ------------ Page 1 of 1 Summary of Invention This invention concerns a temporary medicine preparation in the form of a jelly-like substance. This product contains medicinal raw materials from various sources, including agar powder, water, and sugar. Additional ingredients such as tapioca starch, souring agents, and coloring/flavors can also be added. These components are used to prepare a makeshift medicine for addressing taste and/or stability issues. The production process for this jelly-like preparation involves: preparing the required quantities of the medicinal raw materials; simmering the agar powder and sugar in water (additional ingredients can be added as needed); removing from the heat; adding the remaining raw materials and ingredients; pouring the mixture into prepared trays or molds; allowing it to solidify; removing from the molds; and storing in an airtight container.

Claims (8)

------20/02/2563------(OCR) Page 1 of 2 pages. Claims 1. Specialized medicinal preparations in jelly form, consisting of: - Medicinal raw materials, 0.01-10% by weight - Sugar, 40-70% by weight - Water, 25-55% by weight - Agar powder, 0.5-7.5% by weight 2. Specialized medicinal preparations in jelly form, as per Claims 1, which may be further composed of: - Tapioca starch, 0.01-7.5% by weight - Sour flavoring, 0.01-1% by weight - Coloring, 0.01-1% by weight - Flavoring, 0.01-1% by weight 3. Specialized medicinal preparations in jelly form, as per Claims 1, where Medicinal raw materials mean raw materials obtained from various sources, including pure medicinal powders and commercially available pharmaceuticals. This includes solid drug preparations such as tablets, capsules, and powders, and liquid drug preparations such as solutions, syrups, suspensions, and emulsions, with known strengths or dosages, for use as raw materials in the preparation of customized jelly-like drug preparations, with pre-calculated quantities. 4. Customized jelly-like drug preparations under Patent 2, where the souring agent can be selected from citric acid or ascorbic acid (vitamin C). 5. Customized jelly-like drug preparations under Patent 2, where the coloring and flavoring agents can be selected from food and pharmaceutical coloring and flavoring agents, either natural or synthetic. 6. The manufacturing process of customized jelly-like drug preparations under any one of Patents 1-5 consists of the following steps: a. Preparation of drug raw materials, 0.01-10% by weight. If it is drug powder or tablets with the correct size for the unit to be used, a portion of the drug raw material should be dispersed in water to break it down first, or it can be ground into powder first. In the case of coated tablets, the coating should be removed from the tablets first. For capsule medications, tap the capsules to remove the powder from the shells and repeat the process. If the pharmaceutical product is not the correct size for the required unit, grind it into a fine powder and portion it according to the calculated amount. For liquid medications, measure the required amount directly. At this stage, the prepared pharmaceutical raw material is in the desired size. B. Distribute 0.5-7.5% by weight of agar powder into 25-55% by weight of water. Heat to a boil at 90-100°C for 3-10 minutes until the agar powder is completely dissolved. This produces a clear agar solution. C. Add 40-70% by weight of granulated sugar to the clear agar solution obtained in step B. Continue simmering at 90-100°C for 3-10 minutes until the sugar is completely dissolved and the agar becomes viscous. At this stage, a clear solution of agar and sugar is obtained. (Page 2 of 2 pages) D. Let the clear agar solution with added sugar from step C sit at a temperature of 50-60 degrees Celsius. At this stage, the mixture will be homogeneous and its viscosity will increase. E. Add the prepared medicinal ingredients from step A to the mixture from step D. Mix thoroughly. At this stage, the mixture will be homogeneous with the medicinal compounds evenly distributed. F. Adjust the weight of the homogeneous mixture from step E by adding water at a temperature of 40-60 degrees Celsius to achieve the desired net weight. At this stage, the mixture will be a viscous liquid with the specified proportions. G. Pour the viscous liquid mixture from step F into the prepared trays or molds. Let it solidify, or refrigerate to speed up the solidification process. At this stage, the agar jelly is fully solidified. H. Remove the solidified agar jelly from the molds from step H and cut it into the desired proportions. Let it dry. Alternatively, it can be baked at 40-70 degrees Celsius for 36-60 hours, with the optimal conditions being 50 degrees Celsius for 48 hours to allow water evaporation and sugar crystallization. At this stage, a ready-to-use jelly-like medicinal preparation is obtained. 7. Manufacturing process for the jelly-like medicinal preparation according to claim 6, where in step C, an additional step can be added to adjust the texture and flavor of the mixture. If tapioca starch is added, distribute 0.01-7.5% by weight of tapioca starch with a small amount of water, and/or if souring agent is added, dissolve 0.01-1% by weight of souring agent in a small amount of water and add it to the mixture obtained from step C. At this stage, a homogeneous mixture of all components will be obtained. 8. Manufacturing process for the jelly-like medicinal preparation according to claim 6, where in step D, an additional step can be added to add color or flavor. By adding 0.01-1% by weight of coloring agent and/or 0.01-1% by weight of fragrance agent to the mixture obtained from step d. At this stage, a combined mixture of all components will be obtained with the desired color and fragrance. ------------ Page 1 of 2 pages. Claim 1. A special preparation in the form of a jelly-like substance, consisting of: - Medicinal ingredients: 0.01-10% by weight - Sugar: 40-70% by weight - Water: 25-55% by weight - Agar powder: 0.5-7.5% by weight 2. A special preparation in the form of a jelly, as per Patent 1, which may be further composed of: - Tapioca starch, 0.01-7.5% by weight - Sour flavoring, 0.01-1% by weight - Coloring, 0.01-1% by weight - Flavoring, 0.01-1% by weight 3. Specialized pharmaceutical preparations in jelly-like form, as per claim 1, where pharmaceutical raw materials mean raw materials obtained from various sources, including pure pharmaceutical powders, commercially available pharmaceuticals, both solid forms of pharmaceutical preparations such as tablets, capsules, and powders, and liquid forms of pharmaceutical preparations such as solutions, syrups, suspensions, and emulsions, and with known strength or dosage, for use as raw materials in the preparation of specialized pharmaceutical preparations in jelly-like form, for which the quantity to be used has been pre-calculated. 4. A special preparation in the form of a jelly, pursuant to claim patent 2, where the souring agent is selectable from citric acid or ascorbic acid (vitamin C). 5. Specialized preparation of a jelly-like substance, pursuant to claim patent 2, where coloring and flavoring agents are selectable from food and pharmaceutical coloring and flavoring agents, either natural or synthetic. 6. The manufacturing process for agar-agar-formulated pharmaceuticals consists of the following steps: a. Preparation of raw materials (0.01-10% by weight). If the raw material is powder or tablets with the correct size for the unit of use, partially disperse the raw material in water to break it down first, or grind it into powder. For coated tablets, remove the coating from the tablets first. For capsules, remove the powder from the capsule shells and repeat the process. If the pharmaceutical product does not have the correct size for the unit of use, grind it into a fine powder and divide it into the required portions according to the calculations. For liquid preparations, the required amount can be measured directly. This step ensures that the raw material is prepared in the desired size. b. Disperse 0.5-7.5% by weight of agar powder into 25-55% by weight of water. Heat to a boil at 90-100°C for 3-10 minutes until the agar powder is completely dissolved. In this step, a clear agar solution is obtained. Add 40-70% by weight of granulated sugar to the clear agar solution obtained in step B. Simmer at 90-100°C for 3-10 minutes until the sugar is completely dissolved and the agar becomes viscous. In this step, a clear agar and sugar solution mixture is obtained. (Page 2 of 2) D. Let the agar solution mixture with added sugar from step D sit to reach 50-60°C. In this step, a homogeneous mixture of all components will be obtained, with increased viscosity. E. Add the prepared medicinal ingredients from step A to the mixture from step D. Mix thoroughly. In this step, a homogeneous mixture of all components will be obtained, with the medicinal compounds evenly distributed. F. Adjust the weight of the homogeneous mixture obtained from step E by adding water at 40-60°C to achieve the desired net weight. In this step, the resulting mixture is obtained in the form of a clear agar solution. Step 1: Combine all the viscous liquid ingredients from step 1 (prepared in step 2) and pour into the prepared tray or mold. Let the mixture solidify, or refrigerate to speed up the solidification process. At this stage, the jelly is fully solidified. Step 2: Remove the solidified jelly from the mold and cut into desired proportions. Air dry or bake at 40-70°C for 36-60 hours. The optimal conditions are 50°C for 48 hours to allow water evaporation and sugar crystallization. At this stage, the ready-to-use jelly preparation is obtained. 7. The process for manufacturing a special-purpose jelly-like medicinal preparation, as per claim 6, whereby in step C, an additional step can be added to adjust the texture and flavor of the mixture. If tapioca starch is added, distribute 0.01-7.5% by weight of tapioca starch with a small amount of water, and/or if a souring agent is added, dissolve 0.01-1% by weight of the souring agent in a small amount of water and add it to the mixture obtained from step C. At this step, a homogeneous mixture of all components will be obtained. 8. A procedure for manufacturing a special-purpose jelly-like pharmaceutical preparation, as per claim 6, where in step d, a coloring or flavoring step can be added by adding 0.01-1% by weight of coloring agent and/or 0.01-1% by weight of flavoring agent to the mixture obtained from step d. At this stage, a combined mixture of all components with the desired color and flavor will be obtained.