TH18245Y - The manufacturing process of ready-to-eat rice, packaged in sealed containers and sterilized using microwaves at a frequency of 2,450 megahertz (MHz). - Google Patents

Abstract

Page 1 of 1. Summary of the Invention: A process for producing ready-to-eat rice, packaged in a sealed container and sterilized using a microwave at 2,450 MHz. The process involves: cleaning the rice with clean water before packing it into a cooking container; adding water in a ratio of 1:1 to 2 parts rice to water; cooking at 105-120 degrees Celsius for 20 minutes; then packing 250 grams of cooked rice into a sealed container (such as a retort pouch, sealed plastic tray, or sealed plastic cup); and sterilizing the cooked rice in the sealed container using a microwave at 2,450 MHz with a power of 800-2,000 watts for 1.50-3 minutes. After letting it stand for 3 minutes, it is immediately cooled. By immersing in cold water at a temperature of 2-6 degrees Celsius.

Claims (1)

Revised December 11, 2018. Claims 1. The process for producing ready-to-eat rice in a sealed container, sterilized using microwave at a frequency of 2,450 MHz, consists of: a. Cleaning the rice with clean water. b. Placing the clean rice from step a into a cooking container. c. Adding water to the cooking container from step b in a rice-to-water ratio of 1:1-2. d. Cooking the rice in the cooking container from step c at a temperature of 105-120 degrees Celsius for 20 minutes. e. Packaging 250 grams of the cooked rice from step d into a sealed container of a choice from a retort pouch, a sealed plastic tray, or a sealed plastic cup. f. Sterilizing the cooked rice in the sealed container from step e using microwave at a frequency of 2,450 MHz. 2,450 megahertz (MHz), power 800 - 2,000 watts for 1.50 - 3 minutes. Let it stand for 3 minutes, then cool immediately. By soaking in cold water at a temperature of 2-6 degrees Celsius. ++++++++++++++++++++++ Page 1 of 1 page. Claims 1. The process of producing ready-to-eat rice in a sealed container, sterilized using microwave at a frequency of 2,450 MHz, consists of: a. Cleaning the rice with clean water. b. Placing the clean rice from step a into a cooking container. c. Adding water to the cooking container from step b in a ratio of rice to water of 1:1-2 parts. d. Cooking the rice in the cooking container from step c at a temperature of 105-120 degrees Celsius for 20 minutes. e. Packaging 250 grams of the cooked rice from step d into a sealed container of a choice from a retort pouch, a sealed plastic tray, or a sealed plastic cup. f. Sterilization. Cook the rice in a closed container using a microwave oven at 2450 MHz with a power of 800-2000 watts for 1.50-3 minutes. Let it stand for 3 minutes, then cool immediately by immersing it in cold water at 2-6 degrees Celsius.