TH18029C3 - Semi-finished products of high-fiber rice flour and its production process - Google Patents

Abstract

Summary of the invention which will appear on the advertisement page ReadFile:------14/02/2020------(OCR)Page 1 of 1 Page Summary of Invention of Rice Powder Products with Semi-finished high fiber food coloring according to this invention consists of colored rice, extracted dietary fiber, vitamins and minerals. The production process starts from cleaning the colored rice, grinding the rice thoroughly into flour, mixing various ingredients together, bringing the ingredients into the feed. Extruder machine produces extruded products. Cut and bake Extruded products are packed in sealed containers. Raw materials undergo changes during the production process by being heated and pressurized. The milled rice flour has cooked and puffed out from the flange of the machine, causing the raw material used to change both physical and chemical properties until it is a semi-finished product that still maintains healthy value. To the body, the high nutritional value, enhancing health, can be applied to be useful to be used as an ingredient in food production both at the household and industrial level, which meets the needs of today's consumers who turn to take care of their health. more by eating outside In addition to the nutritional value, there is also another benefit from the health-enhancing substances of such food. Semi-finished high-fiber rice flour according to this invention consists of milled rice, extracted fiber, vitamins and minerals. The production process starts from the cleaning of milled rice, grinding the rice thoroughly into flour and mixing various ingredients together. The ingredients are fed into the extruder, the extruded products are cut and dried. The extruded products are packaged in sealed containers. The raw materials are changed during the production process by heat treatment and Adequate pressure causes the milled rice flour to ripen and swell out of the flange of the machine, causing the raw materials used to change both physical and chemical properties until it is a semi-finished product that retains its health value. Which has health benefits, high nutritional value, enhances health, can be applied to be useful as an ingredient in food production both at the household and industrial level, which meets the needs of today's consumers who turn to health care own more by receiving Eating foods that, in addition to their nutritional value, also benefit from the health-enhancing substances of such foods.

Claims (6)

Claims (all) which will not appear on the classifieds page:------14/02/2020------(OCR)Page 1 of 2 Claims Pages 1. The dried powder product from semi-finished high-fiber rice contains 80-95% by weight of milled rice, 2-20% by weight of fiber extract, 0.1-2 percent by weight of vitamins, 0.1-2 percent by weight of mineral salts. 2.Dried powder product from semi-finished high fiber color rice according to claim 1 where the color of rice can be chosen from riceberry rice, shallot rice, jasmine rice, black glutinous rice, black rice, red rice, blue-purple rice. either or mixed together 3. The semi-finished high-fiber color rice flour product according to claim 1 where fiber is extracted from soybean meal fiber, mung bean fiber, black bean fiber, corn fiber. or mix together 4. Semi-finished high-fiber rice flour products according to claim 1 where vitamins can be selected from either vitamin A, vitamin B, vitamin C, vitamin E, either or in combination. 5. Semi-finished high-fiber rice color dry powder product according to claim 1, where mineral salts can be selected from either sodium, potassium, phosphorus, iron, iodine, calcium, or a combination of them. 6. The process of producing dry powder products from semi-finished high-fiber rice according to claims 1-5, as follows: a. Bring the colored rice to be cleaned by blowing with air. B. Grind the colored rice with a grinder until it becomes colored rice flour. C. Mix the colored rice flour mixture obtained from Article B. Extract the dietary fiber, vitamins and minerals, and pour it into the mixer. KanD. Put the ingredients obtained from the specification into the raw material hopper of the extruder. Turn on the machine to release the flour from the raw material tank into the extruder. The appropriate rate of release of the starch is 10-1000 kg per hour, inject clean water into the extruder machine. The optimum injection rate is to allow the dough to get 5-30% moisture. Control the temperature of each extruder. Section (barrel) as follows: Mixing section and pushing front 2 of the number of 2 pages 40-90 degrees C. Kneading and heating part 80-180 degrees C. Flange part 80-180 degrees Celsius. Control the rotation speed of the screw inside the master machine. Extruder at a speed of 100-500 rpm uses a round hole flange, diameter 0.5-5 mm. When the extruder comes out of the extruder, use a cutting blade. automatic On the extrudate product from Clause E. At a temperature of 60-80 degrees Celsius for 10-30 minutes until the moisture content is 5-12 hrs. Bring the dried extruded product to grind. Thoroughly packed in a sealed container to obtain a powdered product from rice with high fiber color, semi-finished ------- Page 1 of the number 2 claims. 1. The dry product of high fiber semi-finished rice consists of milled rice 80-95% by weight, extracted fiber 2-20% by weight, vitamin 0.1-2 percent by weight, mineral salt 0.1-2 percent by weight. 2. The semi-finished high fiber color rice flour product according to claim 1 where the color of rice can be selected from riceberry rice, shallot rice, hom nin rice, black glutinous rice, black rice, red rice, blue-purple rice in any way. as one or a combination of 3. Dried high-fiber milled rice products, semi-finished according to claim 1 where dietary fiber is extracted from soybean meal fiber, mung bean fiber, black bean fiber, corn fiber, either one or a combination. unite 4. Semi-finished high-fiber dry milled rice products according to claim 1 where vitamins can be selected from vitamin A, vitamin B, vitamin C, vitamin E, either half or mixed. 5. Semi-finished high-fiber milled rice product according to claim 1, where mineral salts are selected from either sodium, potassium, phosphorus, iron, iodine, calcium or a combination of them. 6. The production process for semi-finished high fiber colored rice products according to claims 1-5, which one of them has the following steps: a. Bring the colored rice to be cleaned by air blowing to remove impurities b. Grind colored rice with a grinder until it is colored rice flour. C. Mix the colored rice flour mixture obtained from Article B. Extracted dietary fiber, vitamins and minerals, pour into a mixer and mix well. D. Bring. The ingredients obtained from the clause are put in the raw material hopper of the eg truder. Turn on the dough discharge machine from the raw material hopper into the eg truder, the optimum dry discharge rate is 10-1000 kg. Per hour, clean water is injected into the extruder. The optimum injection rate is to allow the dough to get 5-30% moisture. Temperature control of each part of the extruder (bare l) as follows: the mixer and push the front 2 of the number 2 front 40-90 degrees Celsius the kneading and heating part 80-180 degrees Celsius the flange part 80-180 degrees Celsius control the rotational speed of the screw inside the extruder. When the extruder comes out of the extruder, use the automatic cutting blade. product Extrude date from No. E. at temperature 60-80 degrees Celsius for 10-30 minutes until the moisture content is 5-12 hours. Take the dried extrudate product and grind it thoroughly. H. Packed in a sealed container for semi-finished high-fiber rice flour products.