TH17875C3 - Process for producing tea powder from rice bran - Google Patents

Abstract

Summary of the invention which will appear on the advertisement page ReadFile:------14/05/2020------(OCR)Page 1 of the 1 page Summary of the invention of tea powder production process from bran Rice has the following steps: a. Milling the paddy to brown rice, then polishing the brown rice to become hand-polished rice to get rice bran; It helps the rice bran to smell good. c. Bring the roasted rice bran to dry for cooling. After that, sift through a coarse sieve and fine sieve to get the rice bran tea powder ready to drink. --------- ---------09/01/2018------(OCR)Page 1 of 1 page Summary of the invention of the process of producing tea from rice bran with the following steps: A. Milling of paddy. It is brown rice and then polished brown rice to become hand-polished rice to get rice bran. B. The rice bran obtained from item 1 is roasted by heating it thoroughly to dissipate moisture and help the bran smell good. C. Bring the bran. The already roasted rice is sifted to cool down and then sifted with a coarse sieve and a fine sieve to obtain a ready-to-drink bran powder. The process of producing rice bran tea is as follows. 1. Mill the paddy to brown rice, and then polish the brown rice to become unpolished rice by scrubbing the surface of the brown rice by 30% to get rice bran. 2. Bring the rice bran from item 1 to roast by hand by stirring all the time to get it heated thoroughly. Use constant heat at 90-120 degrees Celsius for 50-60 minutes to remove moisture. and help the rice bran to be fragrant 3. Bring the already roasted rice bran to dry for cooling. After that, sift with a coarse sieve and a fine sieve. will have rice bran tea powder ready to drink 4.Bring ready-to-drink rice bran tea powder to brew using a coffee maker, add 200-250 ml of water to get a fragrant and high-nutritious rice bran tea. ------- Rice bran tea can be made from all types of brown rice bran. The production process is as follows. 1. Mill the paddy to brown rice, and then polish the brown rice to become unpolished rice by scrubbing the surface of the brown rice about 30% to get rice bran. 2. Bring the rice bran from item 1 to roast by hand by stirring all the time to get it heated thoroughly. Use consistent heat at a temperature of 90-120 degrees Celsius, take about 50-60 minutes to remove moisture. and make the rice bran smell good 3. Bring the already roasted rice bran to cooling. After that, sift with a coarse sieve and fine sieve to get rice bran tea powder. Ready to drink. 4. Bring rice bran tea powder to brew by using a coffee maker, add about 200-250 ml of water to get rice bran tea that is fragrant and has high nutritional value.

Claims (1)

Claims (all), which will not appear on the classifieds page:------14/05/2020------(OCR)Page 1 of 1 Claims Page. 1. The process of producing tea powder from rice bran is as follows: A. milling the paddy to brown rice, then polishing the brown rice to be unpolished rice by scrubbing the surface of the brown rice by 30% to get the rice bran; It can be roasted by hand by stirring all the time to get heat evenly. Use consistent heat at 90-120 degrees Celsius, take 50-60 minutes to remove moisture and help the bran smell. Hom K. Bring the already roasted rice bran to dry for cooling. After that, sift with a coarse sieve and fine sieve to get rice bran tea powder. Ready to drink. 2. Method for producing tea powder from rice bran according to the claim1, rice bran is selected from Hom Mali Nil Rice, Sangyod Rice, Sinlek Rice, Black Glutinous Rice, Ryberry Rice, Red Jasmine Rice and Jasmine Rice------- --------------09/01/2018------(OCR)Page 1 of 1 Claims Page 1. The process of producing leg powder from rice bran is as follows: A. milling the paddy to brown rice, then polishing the brown rice to become unpolished rice by scrubbing the surface of the brown rice by 30% to get the rice bran; From item 1 to roast by hand by stirring all the time to get heat evenly, use constant heat at 90-120 degrees Celsius, take 50-60 minutes to remove moisture and help the bran to have Fragrant smell. Bring the already roasted rice bran to dry for cooling. After that, sift with a coarse sieve and fine sieve to get rice bran tea powder. Ready to drink. 2. Process for producing leg powder from rice bran according to claim 1, which rice bran is selected from Hom Mali Nil Rice, Sangyod Rice, Sinlek Rice, Black Glutinous Rice, Ryberry Rice, Red Jasmine Rice and Jasmine Rice ----- -------Edit 8/12/2016 1. The process of producing rice bran has the following steps: A. Milling the paddy to brown rice and then polishing the brown rice to be brown rice by scrubbing the surface of the brown rice by 30% to get rice bran. b. Bring rice bran from A. to roast by hand by stirring all the time to fight heat thoroughly. Use constant heat at 90-120 degrees Celsius. It takes 50-60 minutes to chase. moisture and gives the rice bran a fragrant aroma. C. Bring the already roasted rice bran to dry for cooling, then sift with a coarse sieve and fine sieve to get the rice bran tea powder ready to drink. D. Bring rice bran tea powder to brew by using a coffee maker, add 200-250 ml of water to get rice bran tea that smells good and has high nutritional value --------------- ---------- 1. The process of producing rice bran tea is as follows: - Mill all types of paddy to be brown rice, and then bring the brown rice to be polished to be unpolished rice by scrubbing the surface of the brown rice about 30% to get all varieties of rice bran. - Bring the rice bran from item 1 to roast by hand by stirring all the time to get it heated thoroughly. Use uniform heat at 90-120 degrees Celsius for about 50-60 minutes to remove moisture and help. make the rice bran smell good - Bring the already roasted rice bran to cooling. After that, sift with a coarse sieve and fine sieve to get the rice bran tea powder ready to drink. -Bring ready-to-drink rice bran tea powder to brew using a coffee maker, add about 200-250 ml of water to get rice bran tea that has a nice aroma and high nutritional value. 2. I hereby hold the right to invention which is the process of producing "Rice bran tea from all varieties of rice bran" with the characteristics as shown in the complete disclosure of invention which has been filed herewith.