TH171163A - Fermentation process to produce lactic acid isomer D Or its salt - Google Patents
Fermentation process to produce lactic acid isomer D Or its saltInfo
- Publication number
- TH171163A TH171163A TH1601006587A TH1601006587A TH171163A TH 171163 A TH171163 A TH 171163A TH 1601006587 A TH1601006587 A TH 1601006587A TH 1601006587 A TH1601006587 A TH 1601006587A TH 171163 A TH171163 A TH 171163A
- Authority
- TH
- Thailand
- Prior art keywords
- fermentation
- lactic acid
- acid isomer
- sporolactobacillus
- salt
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract 12
- 230000004151 fermentation Effects 0.000 title claims abstract 10
- 238000000855 fermentation Methods 0.000 title claims abstract 10
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical class CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title claims abstract 6
- 150000003839 salts Chemical class 0.000 title claims abstract 4
- 239000011780 sodium chloride Substances 0.000 title claims abstract 4
- 240000000111 Saccharum officinarum Species 0.000 claims abstract 5
- 235000007201 Saccharum officinarum Nutrition 0.000 claims abstract 5
- 241001464969 Sporolactobacillus laevolacticus Species 0.000 claims abstract 4
- 239000002054 inoculum Substances 0.000 claims abstract 4
- 241000204117 Sporolactobacillus Species 0.000 claims abstract 2
- 230000003287 optical Effects 0.000 claims abstract 2
- 235000010855 food raising agent Nutrition 0.000 claims 1
- 230000000813 microbial Effects 0.000 claims 1
Abstract
การประดิษฐ์นี้เกี่ยวข้องกับ กระบวนการหมักเพื่อผลิตกรดแลคติกไอโซเมอร์ดี หรือเกลือของมัน ซึ่งกระบวนการดังกล่าวประกอบด้วยขั้นตอนของ การเพาะเลี้ยงแบคทีเรียสายพันธุ์สปอโรแลคโต บาซิลลัส เลโวแลคติคัส (Sporolactobacillus laevolacticus) โดยการหมักด้วยนํ้าอ้อยเพื่อให้ได้หัวเชื้อ และการหมักหัวเชื้อที่เตรียมได้ด้วยนํ้าอ้อย โดยที่ขั้นตอนการเพาะเลี้ยงดำเนินการเป็นระยะเวลาที่ทำให้ ความเข้มข้นสุดท้ายของสายพันธุ์สปอโรแลคโตบาซิลลัส เลโวแลคติคัส ในขั้นตอนการเพาะเลี้ยงมีค่า ในช่วง 400 ถึง 1,600 มิลลิกรัมเซลล์แห้งต่อลิตร กระบวนการตามการประดิษฐ์ดังกล่าวสามารถให้อัตรา การผลิตและผลิตผลสูง ได้กรดแลคติกไอโซเมอร์ดีที่มีความบริสุทธเชิงแสงสูง อีกทั้งกระบวนการ ดังกล่าวสามารถทำได้โดยง่าย และลดขั้นตอนที่ยุ่งยาก This invention involves Fermentation process to produce lactic acid isomer D Or its salt Which the process consists of steps of Sporolactobacillus laevolacticus bacteria were cultured by fermentation with sugar cane to obtain the inoculum. And fermentation of the inoculum prepared with sugar cane juice Where the culture is carried out for a period of time The final concentrations of sporolactobacillus levolacticus strains in the culture range ranged from 400 to 1,600 mg dry cells per liter. A process based on such invention can provide rates High productivity and productivity Get lactic acid isomer good with high optical purity. Also the process It can be done easily. And reduce the complicated process
Claims (1)
Priority Applications (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020197015591A KR20190070986A (en) | 2016-11-01 | 2017-10-31 | Fermentation method for producing D-lactic acid or its salt |
| PCT/TH2017/000077 WO2018084813A1 (en) | 2016-11-01 | 2017-10-31 | Fermentation process for producing d-lactic acid or its salts |
| JP2019522251A JP2019536445A (en) | 2016-11-01 | 2017-10-31 | Fermentation process for producing D-lactic acid or a salt thereof |
| CN201780067911.8A CN109906268A (en) | 2016-11-01 | 2017-10-31 | For producing the fermentation process of D-ALPHA-Hydroxypropionic acid or its salt |
| EP17867093.1A EP3535384A4 (en) | 2016-11-01 | 2017-10-31 | Fermentation process for producing d-lactic acid or its salts |
| US16/345,991 US20200056212A1 (en) | 2016-11-01 | 2017-10-31 | Fermentation process for producing d-lactic acid or its salts |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH171163A true TH171163A (en) | 2017-12-07 |
| TH171163B TH171163B (en) | 2017-12-07 |
Family
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