TH16963B - Production process for instant rice cracker - Google Patents

Abstract

------ 16/09/2020 ------ (OCR) Invention Summary In order to conserve Thai snacks, it has been improved Traditionally, it is the process of making instant rice crackers instead of flour. To fit in with the era which Disclosed the invention in the process of making the finished rice cracker, which Showed that Making your own rice cracker is not difficult anymore. All you need is a set of rice. Crisscross the mouth of the finished dough pot. With complete filling of rice crackers Instant rice crackers, fried garlic, oil, plastic sheets, you or anyone can make rice crackers, flour. Easily finished by yourself Just soak the dough softly, put the stuffing, cover the dough completely. Scald in hot water for 10-15 seconds and mix thoroughly with oil. The cover is left for 3-5 minutes, may be replaced with 2 tablespoons of hot water poured over the batter, sprinkle with oil, cover for 3-5 minutes or clean water poured on the flour, 2 tablespoons of oil. Cover and put in the microwave for 30 seconds, remove from the oven and leave for 3-5 minutes as needed. Easy to make, save time and energy ------------ In order to conserve Thai snacks, we have improved the process of making rice crackers. Ready to cook to match the era, which revealed the invention in the process of making rice cracker Ready to cook completely, so it shows that Making a ready-to-cook rice cracker is not difficult anymore, just you have a ready-to-cook rice cracker set. You or anyone can make rice crackers. Easy to own pot According to your needs, no matter what time and where, it also saves only 10-15 minutes and also saves energy.

Claims (1)

Disclaimer (all) which will not appear on the advertisement page. Disclaimer: ------ 16/09/2020 ------ (OCR) Claims 1. Process for producing finished rice crackers. The steps are as follows: Step 1. Prepare the filling of the rice cracker. By using the finished filling to form a small round ball Size of little finger 1-1.5 cm. Step 2. Prepare water to blanch the flour. By placing water in a small saucepan, half a pot of boiling water, then light the heat to soften. The most prepared for use in Step 4, Step 3. Make the rice cracker flour. By pouring clean water into a half bowl and then bring the rice cracker flour. The finished pot is soaked in water to soften the dough for 40 seconds to 1 minute (by soaking 4-5 sheets at a time and letting every sheet touch the water). When the dough is soft, lightly pick up the flour from the water. Beware of the torn dough Put it on a plate and take out the filling. The rice cracker from step 1, put it in the middle and fold the flour together to make the rice cracker full. Do this until the end of Step 4. Make the dough fluffy and soft. By placing a plastic plate on a plate and adding non-stick oil to it, then boil the water from step. 2. To boil again and turn off the heat. Bring 4-5 pieces of rice cracker obtained from step 3 and put in a ladle with holes. Scald in boiling water over the heat and scald for 10-15 seconds. Mix the oil thoroughly. Leave the cover for 3-5 minutes, may be replaced by scooping hot water over 2 tablespoons of flour. over Leave the cover to stand for 3-5 minutes or clean water pour over 2 tablespoons of flour and sprinkle with oil. Cover and put in the microwave for 800 watts for 30 seconds. Remove from the oven and leave for 3- 5 minutes then open the cover Sprinkle with fried garlic Ready-to-eat 2. Production process of finished rice cracker according to claim 1, where the act of cracker mouth The pot is full and soft by blanching for 10-15 seconds. Mix it thoroughly. Leave the cover for 3-5 minutes, may be replaced by pouring 2 tablespoons of hot water over the batter. Sprinkle the oil all over. Leave the cover for 3-5 minutes or 2 tablespoons of clean water poured on top of the flour, sprinkle with oil, cover and put it in the microwave for 800 watts for 30 seconds, remove from the oven and leave for 3- 5 minutes, then open the cover ------------ 1. The process of making ready-to-cook rice cracker consists of (1) Preparation of filling for rice cracker Take the finished rice cracker filling into small round balls. Size little finger 1-1.5 cm. (2) Prepare water to blanch the flour. Put water in a small saucepan, half a pot to boil, then lighten the heat as low as possible. Prepare to use in step 4. (3) Making rice cracker flour Since this instant rice cracker flour has been cooked and dried, we just add Water in the batter to make the batter come back fuller and softer. By pouring clean water into a bowl about half a bowl and then pouring the rice flour. Grind the mouth of the pot in the ready-to-cook set. Put it in water to soften the batter for 40 seconds to 1 minute. When the batter is soft, lightly pick up the batter from the water. Beware of the torn dough Put it on a plate and put the rice cracker filling. In the middle, fold the flour together to cover the rice cracker filling completely. Do all this (4) Make the dough fluffy and soft. Take a plastic plate over the plate and add non-stick oil to it. Boil the water to boil according to step 2. Once again, turn off the heat, take out the wrapped rice cracker and put it in a ladle with holes. Scald in hot boiling water and scald for 10 - 15 seconds and place it in the prepared plastic wrap. Mix the oil evenly, stick to the end of the dough, then cover the rice cracker flour The blanched and left for 3-5 minutes, then open the cover to sprinkle. With fried garlic Ready to eat in the case of using a microwave oven When the rice cracker is already wrapped, put it on a plastic sheet and pour 2 spoons of clean edible water on top of the rice cracker flour. Put the cover and put it in a microwave oven, use the power of 800W for 30 seconds, take it out of the oven and leave it for 3-5 Minutes and open the cover Sprinkle with fried garlic and ready to eat. 2. Process according to the claim. 1. To improve the process of making regular crackers with rice sets The mouth of the pot is ready to cook, which 1 set contains the filling of rice crackers. Crispy rice flour sheets, rice crackers, oil, plastic sheets and fried garlic Which is produced according to the process of claim 1