TH167579A - Modulation of bitterness and mouth sensation through synergistic mixtures. Of long-chain fatty acids - Google Patents
Modulation of bitterness and mouth sensation through synergistic mixtures. Of long-chain fatty acidsInfo
- Publication number
- TH167579A TH167579A TH1601003692A TH1601003692A TH167579A TH 167579 A TH167579 A TH 167579A TH 1601003692 A TH1601003692 A TH 1601003692A TH 1601003692 A TH1601003692 A TH 1601003692A TH 167579 A TH167579 A TH 167579A
- Authority
- TH
- Thailand
- Prior art keywords
- acid
- bitterness
- modulation
- long
- fatty acids
- Prior art date
Links
- 235000019658 bitter taste Nutrition 0.000 title 1
- 150000004668 long chain fatty acids Chemical class 0.000 title 1
- 239000000203 mixture Substances 0.000 title 1
- 230000000051 modifying Effects 0.000 title 1
- 230000035807 sensation Effects 0.000 title 1
- 235000019615 sensations Nutrition 0.000 title 1
- 230000002195 synergetic Effects 0.000 title 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N Linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 claims abstract 4
- 235000003599 food sweetener Nutrition 0.000 claims abstract 4
- 235000008935 nutritious Nutrition 0.000 claims abstract 4
- 239000003765 sweetening agent Substances 0.000 claims abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 3
- MNWFXJYAOYHMED-UHFFFAOYSA-N Heptanoic acid Chemical compound CCCCCCC(O)=O MNWFXJYAOYHMED-UHFFFAOYSA-N 0.000 claims abstract 2
- 235000013361 beverage Nutrition 0.000 claims abstract 2
- 235000020778 linoleic acid Nutrition 0.000 claims abstract 2
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 claims 1
- 229960004873 LEVOMENTHOL Drugs 0.000 claims 1
- 235000016247 Mentha requienii Nutrition 0.000 claims 1
- 235000002899 Mentha suaveolens Nutrition 0.000 claims 1
- 229940041616 Menthol Drugs 0.000 claims 1
- 239000004383 Steviol glycoside Substances 0.000 claims 1
- 235000006682 bigleaf mint Nutrition 0.000 claims 1
- 239000002981 blocking agent Substances 0.000 claims 1
- 235000006679 mint Nutrition 0.000 claims 1
- 238000000926 separation method Methods 0.000 claims 1
- 235000019411 steviol glycoside Nutrition 0.000 claims 1
- 150000008144 steviol glycosides Chemical class 0.000 claims 1
- 235000019202 steviosides Nutrition 0.000 claims 1
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butanoic acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 abstract 2
- FUZZWVXGSFPDMH-UHFFFAOYSA-N Hexanoic acid Chemical compound CCCCCC(O)=O FUZZWVXGSFPDMH-UHFFFAOYSA-N 0.000 abstract 2
- 239000001893 (2R)-2-methylbutanal Substances 0.000 abstract 1
- BYGQBDHUGHBGMD-UHFFFAOYSA-N 2-methylbutanal Chemical compound CCC(C)C=O BYGQBDHUGHBGMD-UHFFFAOYSA-N 0.000 abstract 1
- KSMVZQYAVGTKIV-UHFFFAOYSA-N Decanal Chemical compound CCCCCCCCCC=O KSMVZQYAVGTKIV-UHFFFAOYSA-N 0.000 abstract 1
- GYHFUZHODSMOHU-UHFFFAOYSA-N Nonanal Chemical compound CCCCCCCCC=O GYHFUZHODSMOHU-UHFFFAOYSA-N 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 150000001299 aldehydes Chemical class 0.000 abstract 1
Abstract
เครื่องดื่มซึ่งประกอบรวมด้วยน้ำ, สารให้ความหวานที่ไม่มีคุณค่าทางโภชนาการอย่างน้อยหนึ่ง ชนิดที่มีรสชาติผิดปกติที่มีความขม, กรดไลโนเลอิกและกรดเฮปตะโนอิก เครื่องดื่มซึ่งประกอบรวมด้วย น้ำ, สารให้ความหวานที่ไม่มีคุณค่าทางโภชนาการอย่างน้อยหนึ่งชนิด, สารรวมของกรดคาไพรลิก, กรด คาโพรอิกและกรดบิวทิริก; อัลดีไฮด์อย่างน้อยหนึ่งชนิดที่ถูกเลือกจากกลุ่มซึ่งประกอบด้วยเดคานัล, โน นานัลและ 2 เมธิล-บิวทิรัลดีไฮด์ A drink containing at least one non-nutritious sweetener water Unusual flavored types that are bitter, linoleic acid and heptanoic acid. Beverages containing water, at least one non-nutritious sweetener, combined capylic acid, caproic acid and butyric acid; At least one aldehyde was selected from the group consisting of decanal, nonanal and 2 methyl-butyraldehyde.
Claims (4)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH167579A true TH167579A (en) | 2017-09-07 |
| TH1601003692A TH1601003692A (en) | 2017-09-07 |
Family
ID=
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| MX2022010029A (en) | Steviol glycosides compositions, production methods and uses. | |
| PH12018500725A1 (en) | Steviol glycoside sweeteners with improved flavor profiles | |
| CL2019003553A1 (en) | Food or drink that has an enhanced sweetness. | |
| PE20142100A1 (en) | BEVERAGES AND EXTRACTS WITH IMPROVEMENTS | |
| MX2016010720A (en) | Process for separation, isolation and characterization of steviol glycosides. | |
| WO2012125991A3 (en) | Rebaudioside b and derivatives | |
| BR112014014965A2 (en) | methods for purifying steviol glycosides and their uses | |
| MX2019004596A (en) | Stevia composition. | |
| BR112018010961A2 (en) | sweetener, beverage or flush syrup composition, method for modifying the sensory characteristic of a composition and food or drink | |
| PE20171642A1 (en) | FLAVORED FOOD AND DRINKS | |
| MX2023007182A (en) | Compositions and methods for improving taste of non-nutritive sweeteners. | |
| BR112018076303A2 (en) | sweetener composition, beverage, and method of modifying a sensory characteristic of a composition. | |
| EP3892113A4 (en) | Flavored water having improved sugar and sweetener taste | |
| MX2016008185A (en) | Modulation of bitterness and mouthfeel via synergistic mixtures of long chain fatty acids. | |
| SG11201906916PA (en) | Non-alcoholic beer taste beverage packed in container | |
| MX2021003887A (en) | Stevia composition. | |
| TH167579A (en) | Modulation of bitterness and mouth sensation through synergistic mixtures. Of long-chain fatty acids | |
| JP2015043766A5 (en) | ||
| TH161427A (en) | Flavors, food products or beverages containing flavors That is like simmering food, and the way that it is produced | |
| TH1601006621A (en) | Flavored food and beverage products | |
| EP2880992A3 (en) | Rebaudioside C and its stereoisomers as natural product sweetness enhancers | |
| GR20130100075A (en) | Tomato jam and syrup preparation | |
| OKAMOTO et al. | Examining the effect of taste reduction through sensory evaluation | |
| Garcia et al. | Oral presentation | |
| TH1901007604A (en) | Foods or drinks that are sweetened more |