TH16377Y - Cold-pressed herbal and fruit juice recipes. - Google Patents

Abstract

------17/01/2562------(OCR) Page 1 of 1 Summary of Invention This invention's cold-pressed herbal fruit and vegetable juice recipe consists of: Chinese celery, celery, Centella asiatica, basil, and tiger ear leaves as the main ingredients. Green apples and kumquats are used as secondary ingredients. The production process involves washing the fruits and vegetables thoroughly under running water. The washed fruits and vegetables are then cut into suitable sizes and placed in a cold-press juicer (low speed) without adding water. After pulp separation, 100% cold-pressed herbal fruit and vegetable juice is obtained, free from sugar, sodium, and other synthetic substances, including preservatives, to ensure the full benefits of the herbal juice. ------------ Page 1 of 1 Summary of Invention Healthy Herbal Fruit and Vegetable Juice Recipe No. 3 The process includes: 1. Preparing ingredients by washing the fruits and vegetables thoroughly under running water. 2. Cutting the fruits and vegetables into suitable sizes. 3. Placing the fruits and vegetables in a cold-press juicer. (Low rotation speed) without adding water or other additives. 4. After separation, you will obtain 100% cold-pressed fruit, vegetable, and herbal juice.

Claims (1)

------17/01/2562------(OCR) Page 1 of 1 page Claims 1. The formula for cold-pressed herbal fruit and vegetable juice contains 15% by weight of Artemisia vulgaris, 15% by weight of celery, 15% by weight of Centella asiatica, 10% by weight of basil, 10% by weight of Terminalia chebula, 12.5% by weight of calamansi citrus, and 22.5% by weight of green apple. 2. The production process for the cold-pressed herbal fruit and vegetable juice according to the formula in Claims 1 involves the following steps: a. Preparation of raw materials by washing the fruits and vegetables according to the formula thoroughly using running water. b. Cutting the washed fruits and vegetables from step a into suitable sizes. c. Placing the cut fruits and vegetables from step b into a cold-press juicer (low speed) without adding water or other additives. d. After pulp separation, 100% cold-pressed herbal fruit and vegetable juice is obtained, without any added sugar, sodium, or other synthetic substances. Including preservatives, to ensure you get the full benefits from the herbal and fruit juices. ------------ Page 1 of 1 Claim 1. Healthy Herbal Juice Formula 3 consists of the following proportions: Chinese celery 15% by weight, Celery 15% by weight, Centella asiatica 15% by weight, Basil 10% by weight, Tiger ear leaf 10% by weight, Kumquat 12.5% by weight, Green apple 22.5% by weight. All vegetables are chopped and placed in a cold-press juicer (low speed) without adding water. After separation, 100% cold-pressed herbal and fruit juice is obtained, without added sugar, sodium, other synthetic substances, or preservatives, to ensure you get the full benefits from the herbal and fruit juices.