TH17962U - Healthy vegetable, fruit, and herbal juice recipes. - Google Patents

Abstract

------03/12/2020------(OCR) Healthy herbal fruit and vegetable juice recipe. Ingredients include: Chinese celery, celery, Centella asiatica, green watercress, and green apple. ------------ ------10/01/2019------(OCR) Page 1 of 1. Summary of Invention. A healthy herbal fruit and vegetable juice recipe. Ingredients include: Chinese celery, celery, Centella asiatica, and green watercress as the main ingredients, with green apple as a secondary ingredient. Process: 1. Prepare the ingredients by washing the fruits and vegetables thoroughly under running water. 2. Cut the fruits and vegetables into suitable sizes. 3. Put the fruits and vegetables into a cold-press juicer (low speed) without adding water or other additives. 4. After separating the pulp, you will get 100% cold-pressed herbal fruit and vegetable juice. ------------ Page 1 of 1. Summary of Invention. Healthy herbal fruit and vegetable juice recipe, Formula 5. Process: 1. Prepare the ingredients by washing the fruits and vegetables thoroughly under running water. 2. Cut the vegetables and fruits into suitable sizes. 3. Put the vegetables and fruits into a cold-press juicer (low speed) without adding water or other additives. 4. After pulp separation, you will get 100% cold-pressed vegetable, fruit, and herbal juice.

Claims (1)

------03/12/2020------(OCR) 1. Healthy herbal fruit and vegetable juice recipe contains the following ingredients: Chinese celery 12.5% by weight, celery 12.5% by weight, Centella asiatica 12.5% by weight, green watercress 33.4% by weight, green apple 29.1% by weight. ------------ ------10/01/2019------(OCR) Page 1 of 1 page Claim 1. Healthy herbal fruit and vegetable juice contains the following ingredients: Chinese celery 12.5% by weight, celery 12.5% by weight, Centella asiatica 12.5% by weight, green watercress 33.4% by weight, green apple 29.1% by weight. ------------ ------09/04/2018------(OCR) Page 1 of 1 page Claim 1. Healthy herbal fruit and vegetable juice, Recipe No. 5, consists of: Healthy herbal fruit and vegetable juice recipe. It consists of the following proportions: Chinese celery 12.5% by weight, celery 12.5% by weight, Centella asiatica 12.5% by weight, green watercress 33.4% by weight, and green apple 29.1% by weight. All vegetables are chopped and placed in a cold-press juicer (low speed) without adding water. After pulp separation, 100% cold-pressed herbal and fruit juice is obtained, without added sugar, sodium, synthetic substances, or preservatives, ensuring the full benefits of the herbal and fruit juice. 1. Healthy herbal vegetable juice consisting of 15% by weight of Artemisia vulgaris, 15% by weight of celery, 15% by weight of Centella asiatica, 40% by weight of red watercress, and 15% by weight of green apple.