TH16377A3 - Cold pressed herbal juice recipe - Google Patents

Abstract

------ 17/01/2019 ------ (OCR) page 1 of number 1 page invention summary. This cold pressed herbal juice formula contains Jing Zhu Chai, Celery, Asiatic, Basil and Hives as the main ingredients. Use green apples and kumquats. As a secondary component By the production process by washing vegetables and fruits according to the recipe thoroughly by washing the water to run through. The vegetables and fruits from the wash are cut to the right size and put into the cold extractor. (Low rotation) without adding water After the pulp extraction, 100% cold pressed vegetable and fruit juice without sugar, sodium and other synthetic additives. Including preservatives To get the full properties of fruit juice, herbs. ------------ Page 1 of the number 1 page. Summary of invention. Recipe, vegetable, fruit, herbs for health. Formula 3 consists of a process. 1. Prepare raw materials by washing vegetables and fruits thoroughly by washing them through running water. 2. Cut fruits and vegetables to the right size. 3. Bring fruits and vegetables into the cold extraction machine, extract the pulp. (Low rotation) without mixing water and other additives. 4.After the pulp is extracted, 100% of cold pressed herbs, vegetables, fruits

Claims (2)

Disclaimer (all) which will not appear on the advertisement page. : ------ 17/01/2019 ------ (OCR) Page 1 of amount 1 page. 1. Cold pressed herbal juice formula It consists of 15 percent ching zhao, 15 percent celery weight, 15 percent celery leaves weight, 10 percent basil leaves weight, 10 percent tiger's hut weight, 12.5 percent by weight of green apples. 22.5 percent by weight 2. Process of producing fruit juice from cold pressed herbs. With the recipe according to claim 1, there is a step of this ding. A. Prepare raw materials by washing vegetables and fruits according to the recipe thoroughly. By washing the water to flow through. B. Take vegetables and fruits that have been washed from item A. Cut them to the right size. C. Cut fruits and vegetables from item B. put into Cold extractor (Low rotation) without water and other additives. D. After the pulp separation, 100% cold pressed vegetable, fruit juice, herbs without sugar, sodium, other synthetic additives. Including preservatives To give! The properties of vegetable, fruit, herbs fully ------------ Page 1 of 1 page. Disclaimer 1. Healthy herbal vegetable juice Formula 3 contains vegetable juice formula. Fruit herbs for health The ratios consist of the following ratios: 15 percent by weight, 15 percent celery, 15 percent by weight of Asiatic leaves, 10 percent by weight of basil leaves, 10 percent by weight, 12.5 percent by weight. Green apples 22.5 percent by weight By cutting all kinds of vegetables into a cold extracting machine (Low rotation) without adding water After separation The pulp is 100% cold pressed vegetable, fruit juice, herbs without sugar, sodium, and other synthetic additives. Including preservatives In order to get the full benefits of vegetable, fruit, herbs