TH162517A - Production of grain protein products - Google Patents

Abstract

New Request Update 02/03/2016 Pulse protein product containing at least 50% protein by weight (N x 6.25) on a dry basis. Recovered in the process of source material Grain protein To make grain protein products Where the seed protein source is extracted in the form Making one with calcium salt solution The obtained seed protein solution was separated. The large source of the remaining seed protein and later the grain protein solution was processed. To get rid of the remaining solids that are finer Which, optionally, were washed and later dried to provide a grain protein product. In another form The seed protein source is extracted with water. Most of the remaining protein sources have been removed. And the obtained seed protein solution was treated. With calcium salts to precipitate phytic acid The precipitated phytic acid and the finer residual solids left in the solution after the initial separation process were optionally removed from the subsequent grain protein solution. Washed and dried To provide grain protein products

Claims (1)

: New request, updated 02/03/2016, pulse protein product that contains at least 50% protein by weight (N x 6.25) on a dry basis. Recovered in the process of source material Grain protein To make grain protein products Where the seed protein source is extracted in the form Making one with calcium salt solution The obtained seed protein solution was separated. The large source of the remaining seed protein and later the grain protein solution was processed. To get rid of the remaining solids that are finer Which, optionally, were washed and later dried to provide a grain protein product. In another form The seed protein source is extracted with water. Most of the remaining protein source has been removed. And the obtained seed protein solution was treated. With calcium salts to precipitate phytic acid The precipitated phytic acid and the finer residual solids left in the solution after the initial separation process were optionally removed from the subsequent grain protein solution. Washed and dried To provide grain protein products (Item one) which will appear on the advertisement page: new request updated 2/03/2016 1. Method for making a pulse protein product with a protein content of at least 50% by weight (N x 6.25) on a dry basis. This includes (a) extraction of the seed protein source with aqueous calcium salt solution to achieve the Dissolving of grain proteins from protein sources And to make aqueous grain protein solution & nb.