TH161458A - Methods and systems for the automatic removal of meat bones of poultry with meat and Skeleton to get the breast tenderloin from it - Google Patents

Abstract

Revised Invention Compendium 06/06/2016 Methods and systems for removing the pectoral bone of meat and skeletal poultry. Automatically to get the brisket Methods include the arrangement of the rotational axis (25) with a symmetrical plane in the vertical direction, and the brisket support with the distal and end of the neck. Its skeleton, including the sternum, on the top of the pivot axis (25), the pectoral fillet. Grasped to the rotation axis (25) with the sternum aligned with the plane of symmetry. By moving the swivel axis (25) through a conveying path extending through the horizontal plane, it is significant in Direction of travel (27) It passes through the cutting device (145) of the pectoral cutter (113) that attaches the meat to the sternum. The cutting device (145) will make at least one cut along the The area where the meat is attached to the breastbone and the breast tenderloin (115), along the direction of the breast cutter (113), are attached between the skeleton and the meat to separate the meat. Into one pair of tenderloin from the skeleton. The arrangement is so that the spinning rod (25) travels through the conveying path with its symmetrical axis aligned with the direction of travel (27). ---------------- -------------------------------------------------- -------------------------------------------------- --------------------- Methods and systems for automatic removal of poultry breastbone with meat and A skeleton that is a skeleton to get the breast meat. Methods include the arrangement of the pivot (25) with a symmetrical plane of vertical posture and support for the chest with the neck and tail end with The skeletal skeleton of the pectoral part, which includes the longitudinal ridge on the apex of the pivot (25), the pectoral part, which is attached to the spindle (25) with the longitudinal ridge bone, which is aligned. With a plane of symmetry By moving the spindle through the conveyor belt that extends through the plane. Significantly horizontally in the direction of movement (27), the chest passes through the cutter (145) of the breast cutter (113), which collides with the meat along the longitudinal ridge, the cutter (145) will, at a minimum. One dissection along the area where the flesh has been attached to the longitudinal ridge and is transferred (115). The end of the stream of the breast cutter (113) collides between the skeleton and the flesh, and the flesh is separated. Is a single piece of meat from a skeleton that is a skeleton The handling is in such a way that the spindle (25) travels through the conveyor path with a symmetrical plane aligned with the direction of motion (27).

Claims (1)

: Revised invention summary 27/06/2016 Methods and systems for removing the pectoral bone of meat and skeletal poultry. Automatically to get the brisket Methods include the arrangement of the rotational axis (25) with a symmetrical plane in the vertical direction, and the brisket support with the distal and end of the neck. Its skeleton, including the sternum, on the top of the pivot axis (25), the pectoral fillet. Grasped to the rotation axis (25) with the sternum aligned with the plane of symmetry. By moving the swivel axis (25) through a conveying path extending through the horizontal plane, it is significant in Direction of travel (27) It passes through the cutting device (145) of the pectoral cutter (113) that attaches the meat to the sternum. The cutting device (145) will make at least one cut along the The area where the meat is attached to the breastbone and the breast tenderloin (115), along the direction of the breast cutter (113), are attached between the skeleton and the meat to separate the meat. Into one pair of tenderloin from the skeleton. The arrangement is so that the spinning rod (25) travels through the conveying path with its symmetrical axis aligned with the direction of travel (27). ---------------- -------------------------------------------------- -------------------------------------------------- --------------------- Methods and systems for automatic removal of poultry breastbone with meat and A skeleton that is a skeleton to get the breast meat. Methods include the arrangement of the pivot (25) with a symmetrical plane of vertical posture and support for the chest with the neck and tail end with The skeletal skeleton of the pectoral part, which includes the longitudinal ridge on the apex of the pivot (25), the pectoral part, which is attached to the spindle (25) with the longitudinal ridge bone, which is aligned. With a plane of symmetry By moving the spindle through the conveyor belt that extends through the plane. Significantly horizontally in the direction of movement (27), the chest passes through the cutter (145) of the breast cutter (113), which collides with the meat along the longitudinal ridge, the cutter (145) will, at a minimum. One dissection along the area where the flesh has been attached to the longitudinal ridge and is transferred (115). The end of the stream of the breast cutter (113) collides between the skeleton and the flesh, and the flesh is separated. Is a single piece of meat from a skeleton that is a skeleton The handling is in such a way that the spindle (25) travels through the conveyor path with a symmetrical plane aligned with the direction of motion (27). (Item one) which will appear on the advertisement page: edit 27/06/2016 1. Methods of automatic removal of beef breast, meat and skeletal poultry to obtain Pectoral tenderloin from such, including: a rotational axis arrangement with a symmetrical plane in the vertical alignment. Breast support with neck and tail, with skeleton It includes the sternum on the top of the spindle mount. Holding the pectoral to the rotational axis with the sternum aligned with The plane of symmetry of the spindle rotates The spindle travel rotates through a tagged conveying path: