TH15759U - Beetroot herbal tea mixed with wild chrysanthemum flowers - Google Patents

Claims (2)

Revised 05/04/2019 No claims ----------- Revised 16/10/2018 Page 1 of 1 Claims 1. Beetroot and wild chrysanthemum herbal tea consists of 60% by weight of dried beetroot powder and 40% by weight of dried wild chrysanthemum powder. 2. The production process of beetroot and wild chrysanthemum herbal tea as described in claim 1 involves the following steps: a. Wash the beetroot thoroughly with clean water, peel it, and slice it into strips 0.3-0.5 cm wide, 2.5-5 cm long, and 0.2 cm thick. Then wash it in 50 ppm chlorinated water and dry it at 60°C for 4-6 hours, or until the beetroot is dry. Grind it finely and sieve it through a 100-mesh sieve. b. Wash the wild chrysanthemum thoroughly. Dry the wild chrysanthemum flowers at 60°C for 4-6 hours, or until completely dry. Grind them finely and sieve through a 100-mesh sieve. Mix 60% by weight of dried beetroot powder and 40% by weight of wild chrysanthemum powder thoroughly. Fill paper sachets with 2.3 grams each, attach a tag indicating it's a beetroot and chrysanthemum herbal tea, and seal the sachets with a sealer. Finally, pack the product into aluminum foil bags. ---------------------------------------------------------------------------------------------------- ------29/01/2561------(OCR) Page 1 of 1 page Claims 1. Beetroot and wild chrysanthemum herbal tea contains 60% by weight of dried beetroot powder and 40% by weight of dried wild chrysanthemum powder. 2. The production process of beetroot and wild chrysanthemum herbal tea as specified in Claims 1 involves the following steps: a. Wash the beetroot thoroughly with clean water, peel it, and slice it into strips 0.3-0.5 cm wide, 2.5-5 cm long, and 0.2 cm thick. Then wash it in 50 ppm chlorinated water and dry it at 60 degrees Celsius for 4-6 hours, or until the beetroot is dry. Grind it finely and sieve it through a 100 mesh screen. b. Wash the wild chrysanthemum thoroughly. Dry the wild chrysanthemum flowers in an oven at 60°C for 4-6 hours, or until completely dry. Grind them finely and sieve through a 100-mesh screen. Mix the ingredients: 60% by weight of dried beetroot powder and 40% by weight of wild chrysanthemum powder. Fill paper sachets with 2.3 grams each, attach a hanging tag indicating it's a beetroot and chrysanthemum herbal tea, and seal the sachets with a sealer. Then, pack them in aluminum foil bags. ------------ Edited 11/10/2016 1. Beetroot and Wild Chrysanthemum Herbal Tea The main ingredients are 60% by weight of dried beetroot powder and 40% by weight of dried wild chrysanthemum powder, packaged in paper sachets in quantities of 2.3 grams per sachet. 2. The production process of beetroot and wild chrysanthemum herbal tea containing the main ingredients as specified in claim 1 involves the following steps: a. Wash the beetroot thoroughly with clean water, peel it, and slice it into strips 0.3-0.5 cm wide, 2.5-5 cm long, and 0.2 cm thick. Then wash it in 50 ppm chlorinated water and dry it at 60°C for 4-6 hours, or until the beetroot is dry. Grind it finely and sieve it through a 100-mesh sieve. b. Wash the wild chrysanthemum thoroughly. Dry the wild chrysanthemum flowers in an oven at 60°C for 4-6 hours, or until completely dry. Grind them finely and sieve through a 100-mesh sieve. Mix the ingredients: 60% by weight of dried beetroot powder and 40% by weight of wild chrysanthemum powder. Fill paper sachets with 2.3 grams each, attach a hanging tag indicating it's a beetroot and chrysanthemum herbal tea, and seal the sachets with a sealer. Finally, pack the product into aluminum foil bags. 1. Beetroot and Wild Chrysanthemum Herbal Tea: Contains 60% dried beetroot powder and 40% dried wild chrysanthemum powder. Packaged in paper tea bags, each containing 2.3 grams. 2. The production process for beetroot and wild chrysanthemum herbal tea, containing the key ingredients as specified in Patent 1, involves the following steps: a. Wash the beetroot thoroughly with clean water, peel it, and slice it into strips approximately 0.3-0.5 cm wide, 2.5-5 cm long, and 0.2 cm thick. Then, wash it again in 50 ppm chlorinated water and dry it at 60°C for approximately 4-6 hours, or until the beetroot is completely dry. Grind it finely and sieve it through a 100-mesh sieve. b. Wash the wild chrysanthemum thoroughly and dry it at 60°C for approximately 4-6 hours, or until the chrysanthemum flowers are completely dry. Grind it finely and sieve it through a 100-mesh sieve. c. Mix the ingredients, consisting of 60% beetroot and 40% chrysanthemum, thoroughly and fill each paper tea bag with 2.3 grams. Attach a product label and then package the tea in aluminum foil bags.