TH154905A - Products and processes for reducing the amount of oil and fat in food, which Prepared with animal muscle protein in a suspension. - Google Patents
Products and processes for reducing the amount of oil and fat in food, which Prepared with animal muscle protein in a suspension.Info
- Publication number
- TH154905A TH154905A TH1501000760A TH1501000760A TH154905A TH 154905 A TH154905 A TH 154905A TH 1501000760 A TH1501000760 A TH 1501000760A TH 1501000760 A TH1501000760 A TH 1501000760A TH 154905 A TH154905 A TH 154905A
- Authority
- TH
- Thailand
- Prior art keywords
- protein
- food
- fats
- amount
- products
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims abstract 8
- 238000000034 method Methods 0.000 title claims abstract 7
- 239000000725 suspension Substances 0.000 title claims abstract 7
- 102000008934 Muscle Proteins Human genes 0.000 title 1
- 108010074084 Muscle Proteins Proteins 0.000 title 1
- 108090000623 proteins and genes Proteins 0.000 claims abstract 11
- 102000004169 proteins and genes Human genes 0.000 claims abstract 11
- 239000003925 fat Substances 0.000 claims abstract 5
- 239000003921 oil Substances 0.000 claims abstract 5
- 238000010411 cooking Methods 0.000 claims abstract 4
- 210000003205 Muscles Anatomy 0.000 claims abstract 2
- 101710033747 S6 Proteins 0.000 claims abstract 2
- 210000002235 Sarcomeres Anatomy 0.000 claims abstract 2
- 210000000587 Skeletal Muscle Fibers Anatomy 0.000 claims abstract 2
- 239000000796 flavoring agent Substances 0.000 claims abstract 2
- 235000019634 flavors Nutrition 0.000 claims abstract 2
- 235000014593 oils and fats Nutrition 0.000 claims abstract 2
- 230000002378 acidificating Effects 0.000 claims 2
- 239000012460 protein solution Substances 0.000 claims 2
- 239000010802 sludge Substances 0.000 claims 2
- 238000009472 formulation Methods 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 239000008188 pellet Substances 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
Abstract
คำขอใหม่ปร้บปรุง ผลิตภัณฑ์และกระบวนการสำหรับการลดปริมาณน้ำมัน และ ไขมันในอาหารซึ่งถูกปรุงด้วยโปรตีน จากกล้ามเนื้อสัตว์ในสารแขวนตะกอน (suspension) ผลิตภัณฑ์สำหรับการปรุงอาหารในน้ำมัน และ/หรือ ไขมันได้ถูกจัดให้มีขึ้น สารแขวน ตะกอนโปรตีนซึ่งถูกปรับ pH ถูกผลิตขึ้นในรูปที่เป็นน้ำ หรือ แห้ง และ ประกอบรวมด้วย โปรตีน เส้นใยกล้ามเนื้อ (myofibrillar protein) และ ซาร์โคพลาสมิก โปรตีน ซึ่งแทบจะปราศจากไม โอไฟบริล และ ซาร์โคเมียร์ ปริมาณของน้ำมัน และ/หรือไขมันซึ่งถูกดูดซับไว้โดยอาหารใน ระหว่างการปรุงถูกทำให้ลดลงอย่างมากในขณะที่อาหารนั้นยังคงไว้ซึ่งสีและรสของมัน New requests prepared. Products and processes for reducing the amount of oils and fats in foods cooked with protein From the animal muscle in the suspension, cooking products in oils and / or fats were provided, pH-adjusted protein suspensions were produced in aqueous or dry form and were incorporated. Muscle fiber protein (myofibrillar protein) and sarcoplasmic protein, which is almost free from meophibril and sarcomer, the amount of oil And / or fats which are absorbed by food in During cooking it is greatly reduced while the food retains its color and flavor.
Claims (2)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH154905A true TH154905A (en) | 2016-08-01 |
| TH1501000760A TH1501000760A (en) | 2016-08-01 |
Family
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