TH153573A - Method for reducing bitterness and improving flavor of protein-free and hydrolyzed infant formula. - Google Patents
Method for reducing bitterness and improving flavor of protein-free and hydrolyzed infant formula.Info
- Publication number
- TH153573A TH153573A TH801005702A TH0801005702A TH153573A TH 153573 A TH153573 A TH 153573A TH 801005702 A TH801005702 A TH 801005702A TH 0801005702 A TH0801005702 A TH 0801005702A TH 153573 A TH153573 A TH 153573A
- Authority
- TH
- Thailand
- Prior art keywords
- protein
- approximately
- bitterness
- infant formula
- reducing
- Prior art date
Links
- 235000019658 bitter taste Nutrition 0.000 title claims abstract 5
- 235000013350 formula milk Nutrition 0.000 title claims 3
- 239000000796 flavoring agent Substances 0.000 title abstract 2
- 235000019634 flavors Nutrition 0.000 title abstract 2
- 102000004169 proteins and genes Human genes 0.000 claims abstract 4
- 108090000623 proteins and genes Proteins 0.000 claims abstract 4
- 238000006460 hydrolysis reaction Methods 0.000 claims abstract 3
- 239000000203 mixture Substances 0.000 claims 2
- 229940088594 Vitamin Drugs 0.000 claims 1
- 150000001720 carbohydrates Chemical class 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 235000013343 vitamin Nutrition 0.000 claims 1
- 239000011782 vitamin Substances 0.000 claims 1
- 150000003722 vitamin derivatives Chemical class 0.000 claims 1
- 229930003231 vitamins Natural products 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 239000004615 ingredient Substances 0.000 abstract 2
- 238000010979 pH adjustment Methods 0.000 abstract 1
Abstract
DC60 (26/01/52) การประดิษฐ์นี้เกี่ยวข้องกับวิธีสำหรับการลดความขมหรือการปรังปรุงรสชาติของสูตร สำหรับทารกซึ่งปราศจากโปรตีนและผ่านกระบวนการไฮโดรไลซิส วิธีประกอบรวมด้วยการผสม ส่วนผสมของสูตรและการปรับ pH ของสูตรให้เป็นระหว่างประมาณ 6.5 และประมาณ 7.2 การประดิษฐ์นี้เกี่ยวข้องกับวิธีสำหรับการลดความขมหรือการปรังปรุงรสชาติของสูตร สำหรับทารกซึ่งปราศจากโปรตีนและผ่านกระบวนการไฮโดรไลซิส วิธีประกอบรวมด้วยการผสม ส่วนผสมของสูตรและการปรับ pH ของสูตรให้เป็นระหว่างประมาณ 6.5 และประมาณ 7.2 DC60 (26/01/52) This invention involves a method for reducing the bitterness or modifying the recipe. For babies without protein and undergoing hydrolysis How to assemble by mixing Recipe ingredients and recipe pH adjustments to between approximately 6.5 and approximately 7.2 This invention involves methods for reducing the bitterness or flavor enhancement of the recipe. For babies without protein and undergoing hydrolysis How to assemble by mixing Formula ingredients and formula pH adjustment to be between approximately 6.5 and approximately 7.2.
Claims (1)
Publications (2)
Publication Number | Publication Date |
---|---|
TH153573A true TH153573A (en) | 2016-06-23 |
TH0801005702A TH0801005702A (en) | 2016-06-23 |
Family
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