TH15211C3 - Sapo Ninikprommi extraction process - Google Patents

Abstract

------ 12/07/2018 ------ (OCR) page 1 of the number 1 page invention summary. This invention relates to the ingredients and extraction processes of the Sapoinakprommi group. By fermenting the Bacopa dry with A Thanol at 70% concentration in the percolator fermentation tank was re-fermented twice and the extract was concentrated under vacuum condition to get green brown extract. To have a high saponin group For highlighting the active ingredient Ingredients in Dietary Supplements, Medicines, Herbs and Cosmetics.

Claims (1)

Disclaimer (all) which will not appear on the advertisement page. : ------ 12/07/2018 ------ (OCR) Page 1 of 1 page Disclaimer 1. Extraction method of Sapo Ninakprommi group. According to this invention It consists of the following steps: a. Mixing 5.96-7.24 kg of ethanol, the best volume 7.24 kg with water, 2.92-3.55 kg, the best volume 3.55 kg, divide the mixed ethanol into 2 parts. B. The mixed cholesterol from item A. The first part is fermented with 1 kg of dried black tapioca leaves. Filter to keep one part of the extract. And store the black carpet for use in The next step is extracted. C. The mixed ethanol from Section A. The second part is mixed with the parboiled residue from item B. Fermented in a pericholeteri fermentation for 24 poles at maturity. Filter the second part of the extract. D. Mix the first part and the second part together. Evaporate the extracts under vacuum condition at 35-50 degrees Celsius, the best 40 degrees Celsius, the pressure 600-700 mm Hg, the best 650 mm Hg until the extract is brownish-brown. ------- ----- ------ 26/01/2018 ------ (OCR) Page 1 of 1 page Disclaimer 1. Formula and method of extraction of Sapo Ninakprommi group. According to this invention It consists of the following steps: (a) Mixing 5.96-7.24 kg of ethanol, best volume 7.24 kg with water, 2.92-3.55 kg, best volume 3.55 kg, divide the mixed ethanol into 2 equal parts (b). The mixed ethanol from item (a) first part fermented with 1 kg of dried bacon leaves percolator fermented for 24 hours. (C) The mixed ethanol from item (a) the second part is mixed with the pulp obtained from item (b) fermented in fermentation. The percosator was used for 24 hours. After the expiration of the filter, the second extract was kept. (D) Mix the first part and the second extract together. The extract obtained was evaporated under vacuum condition at 35-50 degrees Celsius, pressure 600-700 mm Hg at the best, 40 degrees Celsius, pressure 650 mm Hg until the extract was brownish-brown ---- -------- Page 1 of Number 1 Page. 1. Formula and method of extraction of sapo ninikprommi group According to this invention It consists of the following steps: (a) Mixing 5.96-7.24 kg of ethanol, best volume 7.24 kg with water, 2.92-3.55 kg, best volume 3.55 kg, divide the mixed ethanol into 2 equal parts (b). The mixed ethanol from item (a) first part was fermented with 1 kg of dried bacon in a percolator for 24 hours. (E) The mixed ethanol from item (b) second part is mixed with the black pulp obtained from item (b) in a fermentation tank. The percosator for 24 hours is filtered. The second part is kept (h). Mix the first part and the second extract together. The resulting extract was evaporated under vacuum condition at 35-50 degrees Celsius, pressure 600-700 mm Hg at the best, 40 degrees Celsius, pressure 650 mm Hg. Until obtaining concentrated extracts Brownish green