CN108938690B - Moringa oleifera leaf ethyl acetate extract and extraction method and application thereof - Google Patents
Moringa oleifera leaf ethyl acetate extract and extraction method and application thereof Download PDFInfo
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- CN108938690B CN108938690B CN201811132481.6A CN201811132481A CN108938690B CN 108938690 B CN108938690 B CN 108938690B CN 201811132481 A CN201811132481 A CN 201811132481A CN 108938690 B CN108938690 B CN 108938690B
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Abstract
The invention discloses an ethyl acetate extract of moringa leaves and an extraction method, wherein the method comprises the following steps: s1: extracting Moringa oleifera leaves with an extractant, and filtering; s2: extracting the filtrate obtained in the step S1 by using petroleum ether to leave a water phase; s3: extracting the residual water phase in the step S2 by using ethyl acetate; s4: the extract in step S3 was concentrated and dried to obtain an ethyl acetate extract. The invention also discloses application of the moringa oleifera leaf ethyl acetate extract in reducing the aging condition of IEC-6 cells and reducing the generation of MDA in an IEC-6 cell model, and application of the moringa oleifera leaf ethyl acetate extract in preparing food, health care products or medicines for protecting intestinal tracts. The preparation method is simple and environment-friendly, the extracted moringa oleifera leaf ethyl acetate extract contains various phenolic acid compounds and flavonoid compounds, and experiments prove that the ethyl acetate extract has a protective effect on an intestinal epithelial cell line IEC-6 cell senescence model.
Description
Technical Field
The invention relates to the field of extraction and application of moringa leaves, in particular to a moringa leaf ethyl acetate extract and an extraction method and application thereof.
Background
Intestinal epithelial cells are directly exposed to food and the external environment, and under the action of harmful microorganisms, toxins and allergens, there is oxidative stress and aging. Evidence suggests that intestinal barrier failure in necrotizing enterocolitis is due, in part, to the overproduction of nitric oxide and other toxic oxidant species leading to intestinal epithelial cell death and intestinal barrier failure. The EGF signaling pathway plays an important role in reducing the mortality and necrosis counts of intestinal epithelial cells. The failure of damaged cells to repair in time will have an impact on the breakdown of intestinal barrier and increase the probability of inflammatory bowel disease.
Moringa leaves are approved as new resource food in 2012, the whole plant of Moringa can be utilized, roots and barks are traditional medicine raw materials, and tender leaves and fruit pods are nutritious vegetables. The moringa oleifera is rich in protein, vitamins and amino acids, wherein the moringa oleifera leaves contain a large amount of VA, VB and VC, calcium, iron, protein and the like, so the moringa oleifera is widely eaten. The edible moringa product can improve the immunity of human bodies, wherein 25g of moringa leaf powder contains 270% of VA, 42% of protein, 125% of calcium, 70% of iron and 22% of Vc required by infants every day.
However, the research on the moringa leaves is limited at present, and the extraction method, the components and the effects of the moringa leaves are yet to be further developed.
Disclosure of Invention
In view of the above, the present invention aims to provide a method for extracting moringa oleifera leaves with ethyl acetate.
The technical scheme is as follows.
A method for extracting moringa oleifera leaves with ethyl acetate comprises the following steps:
s1: extracting Moringa oleifera leaves with an extractant, and filtering;
s2: extracting the filtrate obtained in the step S1 by using petroleum ether to leave a water phase;
s3: extracting the residual water phase in the step S2 by using ethyl acetate;
s4: the extract in step S3 was concentrated and dried to obtain an ethyl acetate extract.
Further, in step S1, the extracting agent is anhydrous acetone or an aqueous acetone solution.
Further, in the step S1, the extracting agent is 75% acetone aqueous solution.
Further, in the step S1, the mass-to-volume ratio of the moringa leaves to the acetone aqueous solution is 1 (5-10). The applicant extracts moringa leaves in a ratio of 1:5, 1:6, 1:8 and 1:10 respectively, and can extract corresponding effective components from the moringa leaves.
Further, in the step S2, the volume ratio of the petroleum ether to the filtrate in the step S1 is 1:1, and the number of times of extraction is three.
Further, in the step S3, the volume ratio of ethyl acetate to the remaining aqueous phase was 1:1, and the number of extractions was three.
The invention also aims to provide the moringa oleifera leaf ethyl acetate extract.
Further, the components of the extract include 3-caffeoylquinic acid, 4-caffeoylquinic acid, rutin, kaempferol and 6 "-O-malonylgylcin. Corresponding molecular structures are described in the detailed description.
The invention also aims to provide the application of the moringa oleifera leaf ethyl acetate extract in reducing the aging condition of IEC-6 cells and reducing the generation of MDA in an IEC-6 cell model.
The fourth purpose of the invention is to provide the application of the moringa oleifera leaf ethyl acetate extract in preparing food, health care products or medicines for protecting intestinal tracts.
Compared with the prior art, the preparation method is simple and environment-friendly, and the extracted moringa oleifera leaf ethyl acetate extract contains various phenolic acid compounds and flavonoid compounds including 3-caffeoylquinic acid, 4-caffeoylquinic acid, rutin, kaempferol and 6' -O-malonylglycol.
Experiments prove that the ethyl acetate extract has a protective effect on an intestinal epithelial cell line IEC-6 cell aging model, and the specific expression is as follows: the aging condition of IEC-6 cells can be reduced, the production of MDA in an IEC-6 cell model can be reduced, the reduction of D-galactose, EGFR, JAK2 and STAT5 can be recovered to a certain degree, the reduction of Bcl-2 transcription level caused by D-galactose can be recovered to a certain degree, and the content of P53 in cell nucleus, the transcription level of P53 and the mRNA transcription amount of Bax can be reduced to a certain degree.
Drawings
FIG. 1 is a chemical formula diagram of each component in the moringa oleifera leaf ethyl acetate extract;
FIG. 2 is a graph showing the result of staining the senescence kit of the present invention;
FIG. 3 is a statistical plot of the levels of cellular MDA of the present invention;
FIG. 4 is a fluorescent map of EGFR, JAK2, STAT5, P53, Bcl-2, C-Jun, and β -actin expression in IEC-6 total cell protein of the present invention;
FIG. 5 is a graph showing the relative expression amounts of STAT5mRNA, P53mRNA and Bcl-2mRNA of cells.
Detailed Description
In order to facilitate understanding of the technical solutions of the present invention, the following detailed description is made with reference to the accompanying drawings and specific embodiments.
Example 1
The moringa oleifera leaf ethyl acetate extract is prepared by adopting the following method:
soaking 10kg of moringa leaves which are air-dried and ground into powder at room temperature, extracting the soaked moringa leaves with 75% acetone aqueous solution for three times, wherein the mass volume ratio of the moringa leaves to the acetone aqueous solution is 1:8, and then carrying out vacuum filtration at 50 ℃ to obtain filtrate. Diluting the filtrate with water, and extracting with petroleum ether at a volume ratio of 1:1 for three times. Extracting the residual water phase after extracting with petroleum ether with ethyl acetate three times, wherein the volume ratio of ethyl acetate to the water phase solution is 1: 1. After extraction, 200g of moringa oleifera leaf ethyl acetate extract (MoEF) is obtained by adopting a reduced pressure distillation mode, and the yield reaches 2.0%.
Firstly, component analysis:
and (3) performing component analysis on the moringa oleifera leaf ethyl acetate extract by adopting ultra-high performance liquid chromatography and quadrupole/time-of-flight mass spectrometry. Qualitative analysis was carried out at 30 ℃ using an ACQUITYUPLCCTMBEHC 18 (2.1X 100mm,1.7 μm) column, mobile phase 0.1% aqueous formic acid and acetonitrile. The elution procedure was: the ratio of 0.1% formic acid solution in water in mobile phase is increased linearly from 15% to 100% for 40min, and after 5min, the ratio is decreased linearly to 15% for 5 min. The flow rate is 0.8mL/min, and the eluent is detected in the 200-600nm wave band.
The analysis result of the components shows that the moringa oleifera leaf ethyl acetate extract contains a plurality of phenolic acid compounds and flavonoid compounds including 3-caffeoylquinic acid (A), 4-caffeoylquinic acid (B), rutin (C), kaempferol (D) and 6' -O-malonylgenin (E), the chemical formula of each component is shown in figure 1, and the content of each component is A: 0.75 percent; b: 0.75 percent; c: 2.60 percent; d: 1.47%; e: 0.91 percent.
Secondly, the function of the moringa oleifera leaf ethyl acetate extract in intestinal protection:
(1) cell culture (cells are IEC-6 intestinal epithelial cells): cells in logarithmic growth phase were inoculated into 24-well plates and cultured for 24 h. Adding different concentrations (5, 25, 50 μ g/mL respectively) of Moringa oleifera leaf ethyl acetate extract, and culturing for 4 hr. Then 50mmol/L D-galactose was added and the cultivation was continued for 24 h. Cells of a normal control group (corresponding to normal in the figure of the specification) were cultured for 24 hours with changing the medium every 12 hours. The model group (corresponding to the control in the attached drawings of the specification) is processed in the following way: directly treating the cells with 50mmol/L D-galactose for 24 h.
(2) And (3) performing in-situ staining experiments on beta-galactosidase, wherein the cells are IEC-6 intestinal epithelial cells: according to the instructions of the beta-galactosidase staining kit, the cells cultured according to (1) were inoculated into a 96-well plate, the cell culture solution was aspirated, washed once with PBS, and 200. mu.l of beta-galactosidase staining fixative was added and fixed at room temperature for 15 min. Cell fixative was aspirated and cells were washed 3 times with PBS for three minutes each. PBS was then aspirated and 200. mu.l of β -galactosidase staining working solution was added to each well. The 96-well plate was sealed with plastic film and incubated overnight at 37 ℃. Thereafter, observation was performed under a normal optical microscope.
The preparation method of the beta-galactosidase staining working solution comprises the following steps: staining solution A with beta-galactosidase: 10 μ l, β -galactosidase staining solution B: 10 μ l, β -galactosidase staining solution C: 930. mu.l of X-Gal solution 50. mu.l were mixed well.
(3) Determination of the level of oxidative stress
Cells were homogenized with RIPA tissue lysing agent and MDA levels in cells were tested using the relevant kits described in the literature.
(4) Immunoblotting
The expression of EGFR, JAK2, STAT5, P53, Bcl-2, C-Jun and beta-actin in the total protein of IEC-6 cells is detected by immunoblotting. The specific operation is as follows: the stored cells were first lysed into a homogenate using RIPA tissue lysing agent. Protein samples were quantitated using the BCA protein concentration assay kit. Total protein equivalents were separated by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and transferred to PVDF membrane at 200mA for 1 h. The membrane was placed in blocking buffer (5% bovine serum albumin V) and the blot was stacked for 1h at room temperature. The membrane was incubated with the appropriate primary antibody overnight at 4 ℃ and then treated with the secondary anti-rabbitantibody (1:5000) at room temperature for 1 h. The membrane was then treated with a chemiluminescent indicator and detected with a fluorescent device.
(5) Real-time fluorescent quantitative Polymerase Chain Reaction (PCR)
RNA was extracted from cells using TRIzol and converted to cDNA using the primesttmRT kit and the gDNA eraser (preferably a real-time gDNA eraser) kit. Real-time instrument using ABISTEPOnePlus andPremixExTaqTMII dye and online Taqman expression for quantitative RT-PCR detection.
(6) Statistical analysis means: quantitative analysis of the image of the half-lactase staining was performed using image-proplus6.0 software. Statistical analysis was performed using graphpadprism 5.0.
(7) And (3) analyzing a detection result:
FIG. 2 is a result of staining with a senescence kit, and the darker the color, the more severe senescence was shown. Wherein, the A-E pictures in figure 2 respectively correspond to the staining patterns of the normal control group, the model group and the experimental groups with the moringa oleifera leaf ethyl acetate extract concentration of 5, 25 and 50 mug/mL, and the F picture in figure 2 is a quantitative analysis statistical table of the staining results of the five experimental groups. As can be seen from FIG. 2, the ethyl acetate extract of Moringa oleifera leaves can reduce the senescence of IEC-6 cells.
FIG. 3 is a statistical table of cellular MDA levels of normal control group, model group, experimental group with Moringa oleifera leaf ethyl acetate extract concentration of 5, 25, 50. mu.g/mL, and cells treated with vitamin C. As can be seen in FIG. 3, the ethyl acetate extract of Moringa oleifera leaves reduced MDA production in the IEC-6 cell model.
FIG. 4 is a fluorescent spectrum showing the expression of EGFR, JAK2, STAT5, P53, Bcl-2, C-Jun and β -actin in the IEC-6 total cell protein of normal control group, model group, Moringa oleifera leaf ethyl acetate extract concentration of 50. mu.g/mL, and cells treated with vitamin C.
FIGS. 5A-D are graphs showing the relative expression amounts of STAT5mRNA, P53mRNA and Bcl-2mRNA of normal control group, model group, experimental group with Moringa oleifera leaf ethyl acetate extract concentration of 5, 25 and 50. mu.g/mL, and cells treated with vitamin C, respectively.
The aging model means that after the cells are treated by the D-galactose for 48 hours, the cells are damaged by free radicals, the content of Malondialdehyde (MDA) in the cells is obviously increased, the expression level of receptors related to growth signals and downstream signal proteins JAK2 and STAT5 in the cells is obviously reduced, and the nuclear localization of P53 related to apoptosis is obviously increased. From the analysis of the results in FIG. 2, it can be seen that the ethyl acetate extract of Moringa oleifera leaves can reduce the aging of IEC-6 cells; from the analysis in FIG. 3, it can be seen that the ethyl acetate extract of Moringa oleifera leaves can reduce the production of MDA in the IEC-6 cell model; from the analysis in fig. 4B, it is known that the ethyl acetate extract of moringa oleifera leaves can restore the decrease of EGFR, JAK2 and STAT5 caused by D-galactose to some extent; from the analysis in FIG. 5, the ethanol-acetate extract of Moringa oleifera leaves can restore the Bcl-2 transcription level reduction caused by D-galactose to some extent; from the analysis in fig. 4A, the moringa oleifera leaf ethyl acetate extract can reduce the P53 content in the cell nucleus to some extent; from the analysis in FIG. 5, it is found that the Moringa oleifera leaf ethyl acetate extract can reduce the transcription level of P53 and the mRNA transcription amount of Bax in the nucleus to some extent.
The moringa oleifera leaf ethyl acetate extract obtained in each embodiment is used as the only active ingredient, and is added with food, health care products or pharmaceutically acceptable auxiliary materials to prepare dosage forms suitable for people to take, such as tablets, capsules, powder and the like, so as to protect intestinal tracts.
The above is only a preferred embodiment of the present invention, and the scope of the present invention is defined by the appended claims, and several modifications and amendments made by those skilled in the art without departing from the spirit and scope of the present invention should be construed as the scope of the present invention.
Claims (4)
1. The method for extracting the moringa oleifera leaves by using the ethyl acetate is characterized by comprising the following steps: the method comprises the following steps:
s1: extracting moringa leaves with 75% acetone aqueous solution, and filtering, wherein the mass volume ratio of the moringa leaves to the acetone aqueous solution is 1 (5-10);
s2: extracting the filtrate in the step S1 by using petroleum ether, and then leaving a water phase, wherein the volume ratio of the petroleum ether to the filtrate in the step S1 is 1:1, and the extraction times are three times;
s3: extracting the residual water phase in the step S2 by using ethyl acetate, wherein the volume ratio of the ethyl acetate to the residual water phase is 1:1, and the extraction times are three times;
s4: concentrating and drying the extract obtained in the step S3 to obtain an ethyl acetate extract, wherein the ethyl acetate extract comprises 3-caffeoylquinic acid, 4-caffeoylquinic acid, rutin, kaempferol and 6' -O-malonylglobin.
2. An ethyl acetate extract of moringa oleifera leaf prepared by the method of claim 1.
3. Use of the ethyl acetate moringa leaf extract according to claim 2 for the manufacture of a medicament for reducing the IEC-6 cell senescence and reducing the production of MDA in IEC-6 cell models.
4. Use of the Moringa oleifera leaf ethyl acetate extract according to claim 2 for the preparation of a medicament for protecting the intestinal tract.
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