TH15072Y - A herbal drink made from oyster mushrooms, containing dried chrysanthemum flowers and dried quince. This section details the ingredients and manufacturing process. - Google Patents

Claims (4)

------15/08/2561------(OCR) Page 1 of 1 page. Claims 1. Herbal beverage from oyster mushrooms containing dried chrysanthemum flowers and dried bael fruit as ingredients, with the following components: - Fresh or dried oyster mushrooms 5-15 percent by weight - Dried chrysanthemum flowers 0.4-1 percent by weight - Dried bael fruit 1-10 percent by weight - Sweetener 4-8 percent by weight. Water is added until the total volume reaches 100 percent by weight. 2. The production process of the herbal beverage from oyster mushrooms containing dried chrysanthemum flowers and dried bael fruit, as stated in Claims 1, involves the following steps: a. Wash the oyster mushrooms thoroughly with clean water, drain, and cut into pieces. b. Wash the dried chrysanthemum flowers and dried bael fruit thoroughly with water. A. Let it drain. B. Combine the ingredients prepared in steps A and B and boil in boiling water for 15-20 minutes, then strain to obtain only the liquid. C. Flavor the mixture obtained from step C by adding sweetener. D. Pack into the prepared containers and seal tightly. E. Sterilize the beverage using pasteurization or sterilization. F. Store the beverage at 4°C. 3. A herbal beverage from oyster mushrooms containing dried chrysanthemum flowers and dried quince, as per claim 1 or 2, where the sweetener can be selected from honey, granulated sugar, sucrose, fructose, glucose, mannose, xylitol, sorbitol, and stevioside. 4. Herbal beverage made from oyster mushrooms containing dried chrysanthemum flowers and dried bael fruit as ingredients contains the following components as per any one of the claims 1-3. ------------ ------24/10/2017------(OCR) Page 1 of 1 page. Claim 1. The herbal beverage made from oyster mushrooms containing dried chrysanthemum flowers and dried bael fruit as ingredients contains the following components: Fresh or dried oyster mushrooms 5-15% by weight; dried chrysanthemum flowers 0.4-1% by weight; dried bael fruit 1-10% by weight; sweetener 4-8% by weight; water added to make 100% by weight. 2. The production process of the herbal beverage made from oyster mushrooms containing dried chrysanthemum flowers and dried bael fruit as per claim 1 involves the following steps: a. Wash the oyster mushrooms thoroughly with clean water, drain, and cut into pieces. b. Wash the dried chrysanthemum flowers and dried bael fruit thoroughly with water. A. Let it drain. B. Combine the ingredients prepared in steps A and B and boil in boiling water for 15-20 minutes, then strain to obtain only the liquid. C. Flavor the mixture obtained from step C by adding sweetener. D. Pack into the prepared containers and seal tightly. E. Sterilize the beverage using pasteurization or sterilization. F. Store the beverage at 4 degrees Celsius. 3. A herbal beverage from oyster mushrooms containing dried chrysanthemum flowers and dried quince, as per claim 1 or 2, where sweetener is present. Options include honey, granulated sugar, sucrose, fructose, glucose, mannose, xylitol, sorbitol, and stevioside. 4. A herbal drink made from oyster mushrooms containing dried chrysanthemum and dried bael fruit as ingredients contains any one of the components listed in claims 1-3. 1. Herbal drink made from oyster mushrooms, containing dried chrysanthemum flowers and dried bael fruit as ingredients. Ingredients include: - Fresh or dried oyster mushrooms: 5-15% by weight - Dried chrysanthemum flowers: 0.4-1% by weight - Dried bael fruit: 1-10% by weight - Sweetener: 4-8% by weight 2. The process for producing herbal beverage from oyster mushrooms with dried chrysanthemum flowers and dried bael fruit as ingredients consists of the following steps: a. Wash the oyster mushrooms thoroughly with clean water, drain, and slice. b. Wash the dried chrysanthemum flowers and dried bael fruit thoroughly with water, and drain. c. Combine the ingredients from steps a and b and boil in water for 15-20 minutes, then strain to obtain only the liquid. d. Add sweetener to the mixture obtained from step c. e. Pack the mixture into prepared containers and seal tightly. f. Sterilize the beverage using pasteurization or sterilization. g. Store the beverage at 4 degrees Celsius. 3. A herbal drink made from oyster mushrooms containing dried chrysanthemum flowers and dried quince as ingredients, comprising the components as per claim 1, where the sweetener can be selected from honey, sugar, and other sweeteners. 4. A herbal drink made from oyster mushrooms containing dried chrysanthemum flowers and dried bael fruit as ingredients, containing any one of the components as defined in claims 1-3.