TH14856U - Crispy savory snacks made with Sang Yod rice flour. - Google Patents

Abstract

Page 1 of 1. Summary of the Invention: This savory crispy snack made with Sang Yod rice flour consists of Sang Yod rice flour, wheat flour, chicken eggs, lime water, fresh milk, granulated sugar, glucose syrup, fish sauce, coriander root, garlic, pepper, and vegetable oil. The production process involves two main steps. First, the Sang Yod rice flour is sifted and mixed with wheat flour, then combined with chicken eggs, lime water, and fresh milk. This mixture is kneaded, rolled into thin sheets, cut into equal pieces, and fried until golden brown. Next, vegetable oil is added to a pan, followed by the pounded coriander root, garlic, and pepper. The mixture is sautéed until fragrant, then granulated sugar, glucose syrup, and fish sauce are added and simmered until thick and frothy. The fried crispy snack is then added and mixed thoroughly. This simple process allows for production on both small and large scales. The product will have the aroma and flavor of Thai rice flour, resulting in a nutritious savory crispy snack, offering a new healthy option for consumers, and adding value to Sang Yod rice.

Claims (2)

------February 23, 2018------(OCR) Page 1 of 1 page. Claims. 1. Crispy savory snacks made with Sang Yod rice flour contain: 24-26% Sang Yod rice flour by weight, 24-26% wheat flour by weight, 17-19% chicken eggs by weight, 7-9% lime water by weight, 5-7% fresh milk by weight, 6-8% granulated sugar by weight, 3-5% glucose syrup by weight, 0.5-1.5% fish sauce by weight, 0.25-0.75% coriander root by weight, 2-4% garlic by weight, 0.5-1.5% pepper by weight, and 1-2% vegetable oil by weight. 2. The most suitable savory crispy snack mixed with Sang Yod rice flour, according to claim 1, consists of: Sang Yod rice flour 25% by weight, wheat flour 25% by weight, chicken eggs 18% by weight, lime water 8% by weight, fresh milk 6% by weight, granulated sugar 7% by weight, glucose syrup 4% by weight, fish sauce 1% by weight, coriander root 0.5% by weight, garlic 3% by weight, pepper 1% by weight, and vegetable oil 1.5% by weight. 1. Crispy savory snacks made from Sang Yod rice flour, consisting of: Sang Yod rice flour 24-26% by weight, wheat flour 24-26% by weight, chicken eggs 17-19% by weight, lime water 7-9% by weight, fresh milk 5-7% by weight, granulated sugar 6-8% by weight, glucose syrup 3-5% by weight, fish sauce 0.5-1.5% by weight, coriander root 0.25-0.75% by weight, garlic 2-4% by weight, pepper 0.5-1.5% by weight, and vegetable oil 1-2% by weight. 2. The ideal composition of the savory crispy snack made from Sang Yod rice flour, as per patent 1, shall consist of: 25% Sang Yod rice flour by weight, 25% wheat flour by weight, 18% chicken eggs by weight, 8% lime water by weight, 6% fresh milk by weight, 7% granulated sugar by weight, 4% glucose syrup by weight, 1% fish sauce by weight, 0.5% coriander root by weight, 3% garlic by weight, 1% pepper by weight, and 1.5% vegetable oil by weight.