TH146807A - Complex structures of adhesion layers, methods and food products. - Google Patents
Complex structures of adhesion layers, methods and food products.Info
- Publication number
- TH146807A TH146807A TH1401000005A TH1401000005A TH146807A TH 146807 A TH146807 A TH 146807A TH 1401000005 A TH1401000005 A TH 1401000005A TH 1401000005 A TH1401000005 A TH 1401000005A TH 146807 A TH146807 A TH 146807A
- Authority
- TH
- Thailand
- Prior art keywords
- food products
- food
- complex
- methods
- beverages
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims abstract 18
- 235000013361 beverage Nutrition 0.000 claims abstract 4
- 230000002209 hydrophobic Effects 0.000 claims abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 4
- 239000000126 substance Substances 0.000 claims abstract 3
- 239000004615 ingredient Substances 0.000 claims abstract 2
- 239000002994 raw material Substances 0.000 claims abstract 2
- 229920002472 Starch Polymers 0.000 claims 2
- 239000006185 dispersion Substances 0.000 claims 2
- 235000019698 starch Nutrition 0.000 claims 2
- 239000008107 starch Substances 0.000 claims 2
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims 1
- 229940113118 Carrageenan Drugs 0.000 claims 1
- -1 Katigum Substances 0.000 claims 1
- 235000010489 acacia gum Nutrition 0.000 claims 1
- 239000001785 acacia senegal l. willd gum Substances 0.000 claims 1
- 229940072056 alginate Drugs 0.000 claims 1
- 235000010443 alginic acid Nutrition 0.000 claims 1
- 229920000615 alginic acid Polymers 0.000 claims 1
- 125000000129 anionic group Chemical group 0.000 claims 1
- 239000007864 aqueous solution Substances 0.000 claims 1
- 235000010418 carrageenan Nutrition 0.000 claims 1
- 239000000679 carrageenan Substances 0.000 claims 1
- 229920001525 carrageenan Polymers 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 235000010987 pectin Nutrition 0.000 claims 1
- 239000001814 pectin Substances 0.000 claims 1
- 229920001277 pectin Polymers 0.000 claims 1
- 229920000642 polymer Polymers 0.000 claims 1
- 235000010493 xanthan gum Nutrition 0.000 claims 1
- 229920001285 xanthan gum Polymers 0.000 claims 1
- 239000000230 xanthan gum Substances 0.000 claims 1
- 229940082509 xanthan gum Drugs 0.000 claims 1
Abstract
DC60 (03/02/57) ชั้นที่เกาะตัวแน่นเชิงซ้อน (complex coacervates) ที่รวมเอาหนึ่งหรือมากกว่าหนึ่งสสาร ไฮโดรโฟบิกถูกจัดให้มี ซึ่งคงตัวในบางระบบที่เป็นน้ำและผลิตภัณฑ์อาหาร ชั้นที่เกาะตัวแน่นอาจ ถูกใช้ดังวัตถุดิบในผลิตภัณฑ์อาหาร เช่น ใน เครื่องดื่ม, อาหารแห้ง, และ อาหารกึ่งชื้น วิธีการ สำหรับการผลิตชั้นที่เกาะตัวแน่นเชิงซ้อนและผลิตภัณฑ์อาหารยังได้ถูกเปิดเผยไว้ในที่นี้ ชั้นที่เกาะตัวแน่นเชิงซ้อน(complex coacervates)ที่รวมเอาหนึ่งหรือมากกว่าหนึ่งสสาร ไฮโดรโฟบิกถูกจัดให้มี ซึ่งคงตัวในบางระบบที่เป็นน้ำและผลิตภัณฑ์อาหาร ชั้นที่เกาะตัวแน่น อาจถูกใช้ดังวัตถุดิบในผลิตภัณฑ์อาหาร เช่น ใน เครื่องดื่ม,อาหารแห้ง,และ อาหารกึ่งชื้น วิธีการ สำหรับการผลิตชั้นที่เกาะตัวแน่นเชิงซ้อนและผลิตภัณฑ์อาหารยังได้ถูกเปิดเผยไว้ในที่นี้ DC60 (03/02/57) complex coacervates containing one or more substances. Hydrophobic was provided to have Which is stable in some water systems and food products A tightly packed layer may It is used as a raw material in food products such as in beverages, dry food, and semi-moist food.Methods for producing complex and foodstuff layers are also disclosed here. Complex coacervates) that includes one or more substances Hydrophobic was provided to have Which is stable in some water systems and food products The clinging layer May be used as an ingredient in food products, such as in beverages, dry food, and Semi-moist food, methods for the production of complex tight layers and food products are also disclosed here.
Claims (1)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TH146807A true TH146807A (en) | 2016-03-04 |
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