TH13286C3 - Process of improving quality of line products with acid and alkali. - Google Patents

Abstract

DC60 (13/7/60) and to improve the quality of the line products to have good quality that meets consumers. Required in every aspect, which consisted of 2 parts: the first part was The use of alkaline solutions in Process of soaking raw grains And the second part is using acid to adjust the pH. Of starch water before one process In which both parts will have a line-type product quality analysis. With the principles of sensory evaluation in conjunction with scientific measuring instruments Until getting a product line With properties such as toughness, softness, flexibility, whiteness, clarity and On the cooking side That is good for every consumer Aspects and abilities to apply in Production process Line products on the industrial level as well The process of adjusting the quality of the noodle products has a step by means of grains that are raw materials. With water or alkaline solution at a concentration of 0.01-5.00% (w / v) for a period of 1-15 hours and remove the water. To go into the milling process, mix and rest the water for 1-10 hours and adjust the pH, acid solution. To have the pH between 3-5 water, the water that has been to the product line They were all baked at 45-70 degrees Celsius until the product was The strands qualify as softness, flexibility, whiteness, clarity and cooking characteristics. That is good for every consumer And can go It can be applied very well to industrial process line.

Claims (3)

Disclaimer (all) which will not appear on the advertisement page: Amendment 19 Oct. 2017 1. Process for improving the quality of line products with acid and alkali, the steps are as follows: a. As raw material Processed by taking raw grains to separate contaminated impurities. Weighed and immersed in a lye solution by weight ratio. The grains were 1: 2.5, respectively. The alkali solution at a concentration of 0.01-5.00% (w / v) was immersed for a period of 1-15 hours. B. The water is then taken to the milling process. Mix and rest the flour for 1-10 hours, then adjust the pH with the solution. Acid before flaking or streaking With acid solution With a concentration of acidity equal to 0.01-1.0 Nomalliti to have a pH between 3-5 C. To produce a product line Adjust the level of concentration of Starch water using a hydrometer to measure the specific gravity of the starch water. Bring the powdered water through the process of making Into sheets or lines For strands that are damp or dried, they are dried at 45-70 ° C. 2. The process of quality improvement of line products according to claim 1, where the acid solution is selected from the acidic solution. Either lactic, phosphoric acid or gluconodaltlactone 3. A process of quality improvement of a strand product according to claim 1 or 2, where the acidity value The alkalinity of the starch water before making line products is equal to 4 ------------------------------------- -------------------------------------------------- - Edit July 13, 2017 1. Process of improving quality of line products with acid and alkali, the steps are as follows: a. Using alkaline solution soak grains as raw materials. Processed by taking raw grains to separate contaminated impurities. Weighed and immersed in a lye solution by weight ratio. The grains were 1: 2.5, respectively. The alkali solution at a concentration of 0.01-5.00% (w / v) was immersed for a period of 1-15 hours. B. The water is then taken to the milling process. Mix and rest the flour for 1-10 hours, then adjust the pH with the solution. Acid before flaking or streaking With acid solution With a concentration of acidity equal to 0.01-1.0 Nomalliti to have a pH between 3-5 C. Then stay the starch for a period of 1-180 minutes. Line products Adjust the concentration of the starch water using a hydrometer to measure the specific gravity of the starch water and bring the resulting starch water through a flattening or strand process. For the line type products that Damped or dried strands are dried at 45-70 ° C. 2. Product quality improvement process in line type according to claim 1 where acid solution is selected from lactic acid solution, acid Phosphoric or Glucono Delta Lactone 3. Process of product quality improvement in line type according to claim 1 or 2, where the pH of the starch water first Making line products is equal to 4 ------------------------------------------ ----------------------------------------------- Edit 5 Wed Dec. 2017 1. Process to improve the quality of the product with acid and alkali, the steps are as follows: a. Using alkaline solution to soak grains as raw materials. Processed by taking raw grains to separate contaminated impurities. Weighed and immersed in a lye solution by weight ratio. The grains were 1: 2.5, respectively. The alkali solution at a concentration of 0.01-5.00% (w / v) was immersed for a period of 1-15 hours. B. The water is then taken to the milling process. Mix and rest the flour for 1-10 hours, then adjust the pH with the solution. Acid before flaking or streaking With acid solution With a concentration of acidity equal to 0.01-1.0 Nomalliti to have a pH between 3-5 C. Then stay the starch for a period of 1-180 minutes. Line products Adjust the concentration of the starch water using a hydrometer to measure the specific gravity of the starch water and bring the resulting starch water through a flattening or strand process. For the line type products that The lines are damp or dry to dry at 45-70 degrees Celsius. 2. Narrow product quality improvement process according to claim 1, where acid solutions are selected from solutions of lactic acid, phosphoric acid or gluconodaltlactone. One thing 3. Process for improving product quality in line type according to claim 1 or 2, in which the pH of the starch water before making line products is equal to 4. 1. Process of improving product quality of the strand type. Episode is Take raw grains to remove contaminated grains. Weighed and weighed in the alkaline detergent with the ratio by The weight of the grains to the alkaline solution was 1.25, respectively. The alkali solution at a concentration of 0.01-5.00% (w / v) was applied for a period of 1-15 hours, then the water was removed. Go into the milling process, mix and rest in the hot water for 1-10 hours, then adjust the acidity with acid solution. With a concentration of acidity 0.01-1.0 Nmalliti to have a pH between 3-5 water that was obtained to produce a line product. Adjust the level The concentration of water was concentrated by using a hydrometer to measure the specific gravity of the water. Led the water that had gone through The process of passing or streaking For products with fine lines or fine lines Bring it to baking at 45-70 degrees Celsius.