TH1319C3 - Foi Thong Cake - Google Patents
Foi Thong CakeInfo
- Publication number
- TH1319C3 TH1319C3 TH303000308U TH0303000308U TH1319C3 TH 1319 C3 TH1319 C3 TH 1319C3 TH 303000308 U TH303000308 U TH 303000308U TH 0303000308 U TH0303000308 U TH 0303000308U TH 1319 C3 TH1319 C3 TH 1319C3
- Authority
- TH
- Thailand
- Prior art keywords
- weight
- thong
- foi
- cake
- baking powder
- Prior art date
Links
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract 4
- 239000000843 powder Substances 0.000 claims abstract 4
- 239000004615 ingredient Substances 0.000 claims abstract 3
- 229920002261 Corn starch Polymers 0.000 claims abstract 2
- 102000002322 Egg Proteins Human genes 0.000 claims abstract 2
- 108010000912 Egg Proteins Proteins 0.000 claims abstract 2
- 241000209140 Triticum Species 0.000 claims abstract 2
- 235000021307 Triticum Nutrition 0.000 claims abstract 2
- 235000014121 butter Nutrition 0.000 claims abstract 2
- 239000008120 corn starch Substances 0.000 claims abstract 2
- 235000013345 egg yolk Nutrition 0.000 claims abstract 2
- 210000002969 egg yolk Anatomy 0.000 claims abstract 2
- 235000013601 eggs Nutrition 0.000 claims abstract 2
- 235000013312 flour Nutrition 0.000 claims abstract 2
- 235000016337 monopotassium tartrate Nutrition 0.000 claims abstract 2
- KYKNRZGSIGMXFH-ZVGUSBNCSA-M potassium bitartrate Chemical compound [K+].OC(=O)[C@H](O)[C@@H](O)C([O-])=O KYKNRZGSIGMXFH-ZVGUSBNCSA-M 0.000 claims abstract 2
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims abstract 2
- 235000017557 sodium bicarbonate Nutrition 0.000 claims abstract 2
- 239000006188 syrup Substances 0.000 claims abstract 2
- 235000020357 syrup Nutrition 0.000 claims abstract 2
- 239000008371 vanilla flavor Substances 0.000 claims abstract 2
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract 2
- 239000008158 vegetable oil Substances 0.000 claims abstract 2
- 229940099112 cornstarch Drugs 0.000 claims 1
- 235000012832 cake toppings Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Abstract
เค้กหน้าฝอยทอง ได้จากการนำ เค้ก ผสมกับ ฝอยทอง โดยมีส่วนประกอบ 1. เนื้อเค้กประกอบด้วย ส่วนผสม - แป้งสาลี 15.79% โดยน้ำหนัก - แป้งข้าวโพด 2.13% โดยน้ำหนัก - ผงฟู โซเดียมไบคาร์บอเนต 0.04% โดยน้ำหนัก - น้ำตาลทราย 19.23% โดยน้ำหนัก - เกลือ 0.06% โดยน้ำหนัก - เนยสด 6.40% โดยน้ำหนัก - น้ำ 6.40% โดยน้ำหนัก - น้ำมันพืช 5.34% โดยน้ำหนัก - กลิ่นวานิลลา 0.26% โดยน้ำหนัก - ไข่ 44.18% โดยน้ำหนัก - ผงฟูครีมออฟทาร์ทาร์ 0.17% โดยน้ำหนัก 2. ฝอยทองประกอบด้วย - ไข่แดง 85.00% โดยน้ำหนัก - น้ำเชื่อม 15.00% โดยน้ำหนัก Cake topping with Foi Thong is obtained by mixing cake with Foi Thong with ingredients: 1. The cake contains ingredients - Wheat flour 15.79% by weight - Corn starch 2.13% by weight - Baking powder, sodium bicarbonate 0.04% by weight - Sugar 19.23% by weight - Salt 0.06% by weight - Fresh butter 6.40% by weight - Water 6.40% by weight - Vegetable oil 5.34% by weight - Vanilla flavor 0.26% by weight - Egg 44.18% by weight - Baking powder, Cream of Tartar 0.17% by Weight 2. Foi Thong contains - Egg yolk 85.00% by weight - Syrup 15.00% by weight.
Claims (3)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH1319C3 true TH1319C3 (en) | 2004-04-07 |
| TH1319A3 TH1319A3 (en) | 2004-04-07 |
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