TH13029U - The manufacturing process of crispy baked okra slices. - Google Patents

Abstract

Updated 23/02/2017 (09/02/2017) Okra Crisps are a new type of crispy baked snack that is low in energy, low in sodium, and contains no flour or sugar. The ingredients are 99.8% fresh okra and 0.2% seasoning powder. Fresh okra is blanched to destroy enzymes and preserve its color, then blended and shaped. It is then baked in a hot air oven at 80°C for 5 hours, cut into slices, and baked again at 80°C for 5 minutes while sprayed with oil and seasoning powder. After cooling, it is packaged in a container that prevents moisture and air from entering. This invention may also have properties that help treat stomach and intestinal diseases because the mucilage in okra pods, such as pectin and gum, helps coat stomach and intestinal ulcers, preventing them from spreading. It may also help maintain normal blood pressure, act as a brain tonic, have laxative properties, and potentially treat pinworm infections. Furthermore, it contains calcium, iron, beta-carotene, vitamin A, niacin, vitamin C, and fiber. This invention adds value to agricultural products and can be further developed and processed on an industrial scale. ------------------------------ Crispy Okra Slices are a new type of crispy baked snack that is low in energy, low in sodium, and contains no starch or sugar. The ingredients are 99.8% fresh okra and 0.2% seasoning powder. Fresh okra is blanched to destroy enzymes and preserve its color, then blended and shaped. It is then baked in a hot air oven at 80 degrees Celsius for 5 hours, cut into slices, and baked again after being sprayed with oil and seasoning powder at 80 degrees Celsius for 5 minutes. After cooling, it is packaged in containers that prevent moisture and air from entering. This invention may also have properties that help treat stomach and intestinal diseases because the okra pods contain pectin and gum, which help coat ulcers in the stomach and intestines, preventing them from spreading. It may also help maintain normal blood pressure and act as a brain tonic. It has laxative properties and can treat pinworm infections. In addition, it contains calcium, iron, beta-carotene, vitamin A, niacin, vitamin C, and fiber. This invention adds value to agricultural products and has the potential to be further developed and processed on an industrial scale.

Claims (3)

Revised 23/02/2017 (09/02/2017) 1. Production process of crispy baked okra slices according to the invention: a. Prepare the raw materials: Wash the okra, trim off the ends about 1 cm. b. Blanch the okra from step 1 in hot water at 100°C (recipe) for 2°C for 5 minutes. Remove and drain on a sieve. c. Cool immediately by soaking in water at 0°C (recipe) for 2°C for 5 minutes. d. Then cut into 2 cm pieces. e. Blend finely using a fruit blender. f. Weigh 500 grams/mold and pour into a 3x2 ft mold lined with parchment paper. Spread thinly with a spatula and bake in a hot air oven at 80°C for 5 hours. g. Remove the product from the mold and cut into 2x4 inch pieces. h. Spray rice bran oil on the cut pieces. 1. Sift the seasoning powder onto the product. Bake in an oven at 80 degrees Celsius for 5 minutes. Remove and let cool. Pack in metallized foil bags and seal tightly. 2. Crispy Okra Chips Product Ingredients: - Fresh okra 99.8% - Seasoning powder 0.2% ------------------------------ 1. Crispy baked okra slices. 2. Crispy Okra Product Ingredients: - Fresh okra 99.8% - Seasoning powder 0.2% 3. The process for producing dried okra slices, as per the invention, is as follows: a. Prepare the raw materials: Wash the okra, trimming off about 1 cm from the ends. b. Blanch the okra from step 1 in hot water at 100±2°C for 5 minutes. Drain and place on a sieve. c. Cool immediately by soaking in water at 0±2°C for 5 minutes. d. Cut into 2 cm pieces. e. Blend finely using a juicer. f. Weigh 500 grams/mold and pour into a 3x2 foot mold lined with parchment paper. Spread thinly with a spatula and bake in a hot air oven at 80°C for 5 hours. g. Remove the product from the mold and cut into 2x4 inch pieces. h. Spray rice bran oil on the cut pieces. Sprinkle seasoning powder onto the pieces. Bake in the oven at 80°C for 5 minutes. i. Remove and let cool. Packaged in metallized foil bags, sealed tightly at the top.