TH12786U - Cube-shaped mooncakes with sweet bean paste and palm fruit filling. - Google Patents

Abstract

Updated 16/12/2016. Cube-shaped mung bean paste mooncakes with palm fruit filling. Ingredients: Dough: All-purpose flour, glucose syrup, palm sugar, eggs, lard, baking soda, and water. Filling: Steamed and mashed mung beans, finely blended frozen palm fruit, granulated sugar, water, glucose syrup, and lard. These are cube-shaped mooncakes that replace mung beans with palm fruit (shelled) in the filling. The product was tested for quality and consumer acceptance to add value to palm fruit and create product variety.

Claims (1)

Revised 16/12/2016 1. Cube-shaped Mung Bean Paste and Palm Fruit Filling Mooncakes: The recipe includes the following ingredients: Dough Ingredients: All-purpose flour 46.30% by weight, Glucose syrup 11.46% by weight, Palm sugar 17.64% by weight, Chicken eggs 4.41% by weight, Lard 13.23% by weight, Baking soda 0.35% by weight, Water 6.61% by weight. Filling Ingredients: Steamed and mashed mung beans 22.97% by weight, Frozen and blended palm fruit 22.97% by weight, Sugar 24.33% by weight, Water 13.51% by weight, Glucose syrup 9.46% by weight, Lard 6.76% by weight. 1. Cube-shaped Mung Bean Paste and Palm Fruit Filling: The recipe includes the following ingredients: Dough: All-purpose flour 46.30% by weight, glucose syrup 11.46% by weight, palm sugar 17.64% by weight, chicken eggs 4.41% by weight, lard 13.23% by weight, baking soda 0.35% by weight, water 6.61% by weight. Filling: Steamed and mashed mung beans 22.97% by weight, frozen and blended palm fruit 22.97% by weight, granulated sugar 24.33% by weight, water 13.51% by weight, glucose syrup 9.46% by weight, lard 6.76% by weight.