TH12726C3 - Longan cube soup products - Google Patents

Abstract

Edit 10/1/60 Longan cube soup product according to this invention. The main ingredients are salt, iodized, dried longan, glycerin, pepper, garlic powder and soy sauce, which has 5 main production steps starting from the dried longan. Then put into a grinder until it is powdered. And mixed with salt, iodine, garlic powder and pepper, and mix until homogeneous and blended thoroughly. Then it was mixed with soy sauce and glycerin and mixed until homogeneous, then put into a briquette machine. And put into the package Which can be produced in both small industries to Large industry Which this product can be used as a replacement for other soup cubes Akk also adds value to longan as well ....................................... .................................................. .................................................. ... Longan cube soup products according to this invention The main ingredients are salt, iodized, dried longan, glycerin, pepper, garlic powder and soy sauce, which has 5 main production steps. Not too complicated It can be produced in both small industries to large industries. Which this product can be used as a replacement for other soup cubes It also adds value to the longan as well.

Claims (2)

Disclaimer (all) which will not appear on the advertisement page: Edit 10/1/60 1. Longan cube soup products. The main components are as follows: iodized salt 40% by weight, dried longan 28% by weight, glycerin 14% by weight, garlic powder 10% by weight, 5% pepper by weight, 3% soy sauce by weight. 2. Production process for soup products. Longan Lump The steps are as follows. - Fresh longan peel. Scavenge And rinse thoroughly The dried longan at 70 degrees Celsius for 90 minutes or until the longan pulp is dry - then the dried longan amount is 28% by weight into a grinder to make longan powder.- Mix longan powder mixed with 40% iodized salt. By weight, garlic powder 10% by weight and pepper 5% by weight to mix homogeneously. Then put in a blender thoroughly - then the mixture is blended and mixed with 3% by weight soy sauce and 14% by weight glycerin. And compressed into longan cube soup .................................................. .................................................. ...................................... 1. Products of longan cube soup The main components are as follows 1. Iodized salt 40% by weight 2. Longan dried 28% by weight 3. Glycerin 14% by weight 4. Garlic powder 10% by weight 5. Pepper 5% by weight 6. Soy sauce 3% by weight 2. Production process of longan cube soup The steps are as follows. - Fresh longan peel. Take out the seeds and rinse them thoroughly. The dried longan at 70 degrees Celsius for 90 minutes or until the longan pulp is dry - then the dried longan is 28% by weight into a grinder to make longan powder.- Mix longan powder mixed with iodized salt 40. % By weight, 10% garlic by weight and 5% pepper by weight, to homogeneously mix. Then bring it to a blender thoroughly - then the ingredients are blended and mixed with 3% by weight soy sauce and 14% by weight glycerin, mix them together until homogeneous. And compressed into longan cube soup