TH12726C3 - Longan cube soup products - Google Patents

Abstract

Revised 10/1/60. This invented longan bouillon cube product primarily consists of iodized salt, dried longan, glycerin, pepper, garlic powder, and soy sauce. The production process involves five main steps: first, the longan is dried; then, it is ground into powder; this powder is mixed with iodized salt, garlic powder, and pepper until homogeneous; and finally, it is blended finely. Next, soy sauce and glycerin are added and mixed thoroughly. The mixture is then compressed into cubes and packaged. This process can be produced from small to large scale industries. This product can replace other bouillon cubes and adds value to longan. .............................................................................................................................................. This invented longan bouillon cube product primarily consists of iodized salt, dried longan, glycerin, pepper, garlic powder, and soy sauce. The production process involves five main steps, which are not overly complex and can be achieved from small to large-scale industries. This product can replace other bouillon cubes and also adds value to longan.

Claims (2)

Disclaimer (all) which will not appear on the advertisement page: Edit 10/1/60 1. Longan cube soup products. The main components are as follows: iodized salt 40% by weight, dried longan 28% by weight, glycerin 14% by weight, garlic powder 10% by weight, 5% pepper by weight, 3% soy sauce by weight. 2. Production process for soup products. Longan Lump The steps are as follows. - Fresh longan peel. Scavenge And rinse thoroughly The dried longan at 70 degrees Celsius for 90 minutes or until the longan pulp is dry - then the dried longan amount is 28% by weight into a grinder to make longan powder.- Mix longan powder mixed with 40% iodized salt. By weight, garlic powder 10% by weight and pepper 5% by weight to mix homogeneously. Then put in a blender thoroughly - then the mixture is blended and mixed with 3% by weight soy sauce and 14% by weight glycerin. And compressed into longan cube soup .................................................. .................................................. ...................................... 1. Products of longan cube soup The main components are as follows 1. Iodized salt 40% by weight 2. Longan dried 28% by weight 3. Glycerin 14% by weight 4. Garlic powder 10% by weight 5. Pepper 5% by weight 6. Soy sauce 3% by weight 2. Production process of longan cube soup The steps are as follows. - Fresh longan peel. Take out the seeds and rinse them thoroughly. The dried longan at 70 degrees Celsius for 90 minutes or until the longan pulp is dry - then the dried longan is 28% by weight into a grinder to make longan powder.- Mix longan powder mixed with iodized salt 40. % By weight, 10% garlic by weight and 5% pepper by weight, to homogeneously mix. Then bring it to a blender thoroughly - then the ingredients are blended and mixed with 3% by weight soy sauce and 14% by weight glycerin, mix them together until homogeneous. And compressed into longan cube soup