CN103445113A - Production method of tomato powder - Google Patents

Abstract

The invention provides a production method of tomato powder. The used materials comprise tomato powder, table salt, gourmet powder, spices, green onion powder, pepper powder, powdered soy, granulated sugar and maltodextrin in the weight ratio of 20 to 60 to 10 to 4 to 3 to 2 to 1 to 10 to 12. The production method comprises the following steps: selecting materials, drying, crushing, sieving, mixing and agitating and packaging to obtain a finished product. The tomato powder has the advantages that people are not limited by seasons of tomatoes when cooking foods including soup, dishes, marinade and the like, the cooking process is simple and convenient and the taste is good; in the production process, the loss of nutritional ingredients and flavors of the tomatoes is little; the production cost is low.

Description

A kind of preparation method of tomato material powder

Technical field

The present invention relates to field of food, be specially a kind of preparation method of tomato material powder.

Background technology

Tomato taste acid fragrance aquatic foods, add in Tang Pin, vegetable, thick gravy to have and well increase the flavor effect, but itself belongs to vegetables in season tomato, be difficult for putting for a long time, and only have should season tomato taste deliciousness, if have a kind of use more convenient, be not subject to the tomato condiment that should limit in season, will be more easy for the cooking process of the food such as soup product, vegetable, thick gravy, taste is better.

Summary of the invention

The objective of the invention is to make a kind of condiment of tomato flavor, while making people cook the food such as soup product, vegetable, thick gravy, not limited by the season of tomato, cooking process is more easy, and taste is better.

Technical solution of the present invention thes contents are as follows:

The contained materials of a kind of tomato material powder and weight proportion: tomato meal, salt, monosodium glutamate, spices, green onion powder, zanthoxylum powder, powdered soy, granulated sugar, maltodextrin, weight proportion is 20:60:10:4:3:2:1:10:12

A kind of preparation method of tomato material powder, its making step is as follows:

(1) select materials: choose quality should season tomato, dry moisture after cleaning up;

(2) drying: tomato is cut into pieces, and size is 3-5mm, carries out drying under vacuum condition, and temperature is controlled at the 60-70 degree, when the tomato contained humidity is that 7-9% takes out when following, cooling;

(3) pulverize: the tomato in step 2 is pulverized with pulverizer, salt, monosodium glutamate, spices, green onion powder, zanthoxylum powder, powdered soy, granulated sugar, these auxiliary materials of maltodextrin are pulverized;

(4) sieve: the tomato meal and the auxiliary material that in step 3, obtain are crossed respectively to 60 mesh sieves;

(5) mix and blend: according to formula rate, the tomato meal in step 4 is mixed with various auxiliary materials, stir;

(6) packing: pack with packing machine, obtain finished product.

Beneficial effect of the present invention is: people are not limited by the season of tomato while cooking the food such as soup product, vegetable, thick gravy, cooking process is more easy, and taste is better; In manufacturing process, less, cost of manufacture is low for tomato nutrient composition, flavor components loss.

The specific embodiment

Make a kind of method of tomato material powder, its making step is as follows:

(1) select materials: choose quality should season tomato, dry moisture after cleaning up;

(2) drying: tomato is cut into pieces, and size is 3-5mm, carries out drying under vacuum condition, and temperature is controlled at the 60-70 degree, when the tomato contained humidity is that 7-9% takes out when following, cooling;

(3) pulverize: the tomato in step 2 is pulverized with pulverizer, salt, monosodium glutamate, spices, green onion powder, zanthoxylum powder, powdered soy, granulated sugar, these auxiliary materials of maltodextrin are pulverized;

(4) sieve: the tomato meal and the auxiliary material that in step 3, obtain are crossed respectively to 60 mesh sieves;

(5) mix and blend: the formula rate according to tomato meal, salt, monosodium glutamate, spices, green onion powder, zanthoxylum powder, powdered soy, granulated sugar, maltodextrin proportioning 20:60:10:4:3:2:1:10:12 mixes the tomato meal in step 4 with various auxiliary materials, stir;

(6) packing: pack with packing machine, obtain finished product.

Claims (2)

1. contained materials of tomato material powder and weight proportion: tomato meal, salt, monosodium glutamate, spices, green onion powder, zanthoxylum powder, powdered soy, granulated sugar, maltodextrin, weight proportion is 20:60:10:4:3:2:1:10:12.

2. the preparation method of a tomato material powder, its making step is as follows:

(1) select materials: select high-quality should season tomato, dry moisture after cleaning up;

(2) drying: tomato is cut into pieces, and size is 3-5mm, carries out drying under vacuum condition, and temperature is controlled at the 60-70 degree, when the tomato contained humidity is that 7-9% takes out when following, cooling;

(3) pulverize: the tomato in step 2 is pulverized with pulverizer, salt, monosodium glutamate, spices, green onion powder, zanthoxylum powder, powdered soy, granulated sugar, these auxiliary materials of maltodextrin are pulverized;

(4) sieve: the tomato meal and the auxiliary material that in step 3, obtain are crossed respectively to 60 mesh sieves;

(5) mix and blend: according to formula rate, the tomato meal in step 4 is mixed with various auxiliary materials, stir;

(6) packing: pack with packing machine, obtain finished product.