JP2016149962A - Feed for livestock and production method of feed for livestock - Google Patents
Feed for livestock and production method of feed for livestock Download PDFInfo
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
Description
本発明は、豆腐や油揚げの製造過程において生じる定形外製品を飼料として有効活用する技術に関する。 The present invention relates to a technique for effectively utilizing a non-standard product produced in the production process of tofu or fried chicken as a feed.
豆腐や油揚げの製造過程において大量に発生するおからについては再利用する技術が開示されている。例えば特許文献1では、含水率の高い食物残渣と、乾燥おからを混合した後、さらに乾燥処理することにより再生食材とする技術が開示されている。 A technique for reusing okara that is produced in large quantities in the production process of tofu and fried tofu is disclosed. For example, Patent Document 1 discloses a technique for producing a regenerated food material by mixing a food residue having a high water content with dried okara and then further drying it.
しかしながら、豆腐や油揚げの製造過程において毎日多量に発生する定形外製品については、その再利用方法に関する技術はこれまで存在しておらず、ただ廃棄物として処理されるか、脱水して堆肥にされるかのいずれかであった。なお、定形外製品とは、例えば豆腐のパック詰めの際に製品の角が欠けたり、油揚げが反り返ったり折れたりするなどして、製造過程で形状を損ない、不良品となって商品価値を失ったものを指す。そして、その量は600t/月にも及ぶ。また、豆腐や油揚げは大豆製品であり、タンパク質を豊富に含み、栄養価が高い食品であることから、これらの定形外製品を有効活用できる技術の開発が求められている。 However, for non-standard products that are produced in large quantities every day in the manufacturing process of tofu and fried tofu, there is no technology for how to reuse them, and they are simply treated as waste or dehydrated into compost. Either. A non-standard product is a product that loses its product value as a defective product due to its shape being lost in the manufacturing process, for example, when the tofu is packed in packs, the corners of the product are missing, or the fried chicken is warped or folded. Refers to things. And the amount reaches 600t / month. In addition, tofu and fried tofu are soy products, which are rich in protein and high in nutritional value. Therefore, development of technology that can effectively use these non-standard products is required.
一方、生産性が高い鶏の雛や子豚などの成長過程にある家畜用飼料としては高タンパク高カロリーで栄養価の高いものが求められているが、栄養素が豊富に含まれる飼料は一般的に高価であるという問題点がある。 On the other hand, livestock feeds that are in the process of growing chicken chicks and piglets with high productivity are required to have high protein, high calories, and high nutritional value, but feeds rich in nutrients are common. There is a problem that it is expensive.
そこで本発明においては豆腐や油揚げの製造過程において発生する定形外製品を利用して、高栄養価の家畜用飼料及びこの家畜用飼料の製造方法を提供することを提案するものである。 Therefore, in the present invention, it is proposed to provide a highly nutritious livestock feed and a method for producing the livestock feed using non-standard products generated in the production process of tofu and fried tofu.
本発明は上記目的を達成するため、下記により課題を解決する。
(1)豆腐及び油揚げを製造する工程で生じる定形外豆腐及び定形外油揚げを真空乾燥して得られる乾燥粉末を含有することを特徴とする家畜用飼料を提供する。
(2)また、飼料80〜90重量部と、前記乾燥粉末10〜20重量部と、を混合することを特徴とする(1)に記載の家畜用飼料を提供する。
(3)加えて、定形外油揚げの乾燥前重量と定形外豆腐の乾燥前重量とが1:9〜2:8の割合の範囲内であることを特徴とする(1)又は(2)に記載の家畜用飼料を提供する。
(4)さらに、破砕した定形外油揚げと定形外豆腐とを1:9〜2:8の配合比で真空乾燥させて、乾燥粉末を得た後、飼料80〜90重量部と、前記乾燥粉末10〜20重量部と、を混合することを特徴とする家畜用飼料の製造方法を提供する。
In order to achieve the above object, the present invention solves the following problems.
(1) Provided is a livestock feed characterized by containing dried powder obtained by vacuum drying non-standard tofu and non-standard fried tofu produced in the process of producing tofu and deep-fried tofu.
(2) Moreover, 80-90 weight part of feed and 10-20 weight part of said dry powder are mixed, The feed for livestock as described in (1) characterized by the above-mentioned is provided.
(3) In addition, (1) or (2), wherein the pre-dry weight of the non-standard fried tofu and the pre-dry weight of the non-standard tofu are in the range of 1: 9 to 2: 8 The feed for livestock described is provided.
(4) Furthermore, after crushing the crushed non-standard fried oil and the non-standard tofu tofu in a vacuum ratio of 1: 9 to 2: 8 to obtain a dry powder, 80 to 90 parts by weight of the feed and the dry powder Provided is a method for producing livestock feed characterized by mixing 10 to 20 parts by weight.
本発明に係る家畜用飼料及び家畜用飼料の製造方法によれば、廃棄物として処理されるに過ぎなかった豆腐及び油揚げの定形外製品を有効活用することができる。 According to the livestock feed and the method for producing livestock feed according to the present invention, it is possible to effectively utilize tofu and non-standard fried products that have only been treated as waste.
また、既存の安価な飼料に添加することで、飼料の栄養価を増加させることができる。 Moreover, the nutritional value of feed can be increased by adding to existing inexpensive feed.
以下、図面に基づいて本発明を詳しく説明する。先ず、図1に示すように、製造過程で発生した定形外油揚げをグラインダーやチョッパーなどの破砕機械により、ペースト状に破砕する(ステップS102)。なお、定形外油揚げはペースト状に破砕することで、後の乾燥により粉末状を呈するようになる。また、油揚げは油を用いているので、豆腐よりも高カロリーであり、定形外豆腐のみを乾燥させて飼料に混ぜた場合より高カロリーな家畜用飼料を提供できる。尚、油揚げに関して言えば、特に種類を問わず使用することが可能である。 Hereinafter, the present invention will be described in detail with reference to the drawings. First, as shown in FIG. 1, the non-standard oil frying generated in the manufacturing process is crushed into a paste by a crushing machine such as a grinder or a chopper (step S102). In addition, non-standard-sized fried oil is crushed into a paste form, and then comes into a powder form by subsequent drying. Moreover, since fried oil uses oil, it has a higher calorie than tofu and can provide a livestock feed that is higher in calories than when only non-standard tofu is dried and mixed with the feed. In addition, when it comes to frying, it can be used regardless of the type.
次に、ペースト状の定形外油揚げを定形外豆腐と共に真空乾燥機に投入し、混合しながら乾燥処理する(ステップS104)。真空乾燥機は既存のものを用いることができ、減圧による真空乾燥と共に対象物の攪拌が可能なものを用いることが好ましい。尚、豆腐はもろく崩れやすいため、油揚げのようにあらかじめ粉砕しなくても、真空乾燥機内の攪拌及び乾燥により形状が崩れて粉末の様相を呈するようになる。乾燥方法としては真空乾燥でなくても良いが、乾燥に係るコストを考慮して、真空乾燥を用いることが好ましい。なお、豆腐について言えば、木綿豆腐や絹ごし豆腐、いずれも使用可能であり、豆腐に属するものであれば特に種類を問わず使用可能である。 Next, paste-like non-standard fried oil is put into a vacuum dryer together with non-standard non-form tofu and dried while mixing (step S104). An existing vacuum dryer can be used, and it is preferable to use a vacuum dryer capable of stirring the object together with vacuum drying under reduced pressure. In addition, since tofu is fragile and easily broken, the shape is broken by stirring and drying in a vacuum dryer, and the powder looks like a powder even if it is not pulverized beforehand like fried. The drying method may not be vacuum drying, but it is preferable to use vacuum drying in consideration of the cost for drying. Regarding tofu, cotton tofu and silken tofu can be used, and any kind of tofu can be used as long as it belongs to tofu.
ここで、乾燥前の重量については定形外油揚げと定形外豆腐の比率が概ね1:9〜2:8の配合比となるように混合して乾燥させるのが好ましい。なお、油揚げの含水率は45〜55%であるのに対し、豆腐の含水率は80〜90%であり、油揚げよりも豆腐の方が水分量は多い。したがって、油揚げと豆腐の乾燥後の粉末の重量比は、概ね1:3〜1:4となる。 Here, with respect to the weight before drying, it is preferable to mix and dry so that the ratio of non-standard fried tofu and non-standard tofu is about 1: 9 to 2: 8. The moisture content of fried tofu is 45 to 55%, whereas the moisture content of tofu is 80 to 90%, and tofu has a higher water content than fried tofu. Therefore, the weight ratio of the fried tofu and the dried powder of tofu is approximately 1: 3 to 1: 4.
また、豆腐は高タンパクであるのに対し、油揚げは高カロリーであり、上述の割合で配合すると、バランスのとれた家畜用飼料を提供できるようになる。つまり、油揚げだけを飼料に混合するとタンパク質が不足するし、豆腐だけを飼料に混合するとカロリーが不足するので、両者を上述のような配合で混合するのが最も好ましい。 In addition, tofu is high protein, while fried chicken is high in calories, and when blended in the above proportion, a balanced livestock feed can be provided. That is, when only fried fried food is mixed with feed, protein is insufficient, and when only tofu is mixed with feed, calories are insufficient.
真空乾燥条件について述べれば、例えば0.7気圧の雰囲気下で、55〜65℃に保ち、攪拌しながら12時間程度真空乾燥することが可能である。なお、定形外豆腐及び定形外油揚げの混合物について、乾燥前含水率が85〜90%から、乾燥後含水率が10%以下となるように乾燥ができれば、どんな条件で乾燥を行うことも可能である。 The vacuum drying conditions can be described. For example, it can be vacuum-dried for about 12 hours while stirring at a pressure of 55 to 65 ° C. in an atmosphere of 0.7 atm. In addition, about the mixture of non-standard tofu and non-standard fried oil fried, it can be dried under any conditions as long as the moisture content before drying is from 85 to 90% and the moisture content after drying is 10% or less. is there.
上述のようにして得られる油揚げと豆腐の混合物である乾燥粉末は下表のような成分である。 The dry powder that is a mixture of fried tofu and tofu obtained as described above has the components shown in the table below.
表1から分かるように、本発明で得られる乾燥粉末の特徴としては、タンパク質が通常の飼料と比較して2倍程度多く含まれていることにある。また、大豆を乾燥粉末にしただけではマグネシウムは含まれていないが、豆腐や油揚げには、ニガリが製造の過程で使用されていることから、本発明に係る乾燥粉末はマグネシウムを成分として含んでいる。尚、マグネシウムはカルシウムと共に骨を形成するためには欠かせない栄養素であり、鶏の雛や子豚などへの飼料には多く含むことが好ましい。その他にも、豆腐や油揚げを由来とする故に、リンなどのミネラル成分を含んでおり、これらのことは本発明で得られる乾燥粉末を従来の飼料に配合することで栄養価の高い家畜用飼料を得られることを示している。 As can be seen from Table 1, the dry powder obtained by the present invention is characterized in that it contains about twice as much protein as a normal feed. Moreover, magnesium is not contained only by making soybeans into a dry powder, but since dried bittern is used in the manufacturing process for tofu and fried chicken, the dry powder according to the present invention contains magnesium as a component. Yes. Magnesium is a nutrient that is indispensable for forming bone together with calcium, and is preferably contained in a large amount in feeds such as chicken chicks and piglets. In addition, because it is derived from tofu and fried chicken, it contains mineral components such as phosphorus, and these are feeds for livestock that have high nutritional value by blending the dry powder obtained in the present invention with conventional feed It can be obtained.
次に、上記処理によって得られる乾燥粉末を従来の飼料と混合する(ステップS106)。この飼料は米や米ぬか、とうもろこしなどを原料とした一般的に市販されているもので良い。そして栄養価の低いこれらの飼料は一般的に安価であることから、本発明に係る乾燥粉末を添加することで、これら安価な資料の飼料全体としての栄養価を高めることができる。そして本発明に係る乾燥粉末はそもそも廃棄物であるから、高価な飼料と同様の栄養価を持つ家畜用飼料を、安価で提供できるようになる。ここで従来の飼料と乾燥粉末との配合比について述べれば、乾燥粉末は高タンパク高脂質であるので、飼料を80〜90重量部、乾燥粉末を10〜20重量部の比率で混合することが好ましい。なお、乾燥粉末を飼料に1割添加することで、飼料中のタンパク質の量を3%以上高めることが可能である。これによって高価な高栄養の飼料と同様の栄養価を持ちつつ、低コストな家畜用飼料の提供が可能となる。 Next, the dry powder obtained by the above process is mixed with conventional feed (step S106). This feed may be commercially available from rice, rice bran, corn or the like as a raw material. And since these feeds with low nutritional value are generally inexpensive, the nutritional value of these inexpensive materials as a whole can be increased by adding the dry powder according to the present invention. Since the dry powder according to the present invention is a waste in the first place, a livestock feed having the same nutritional value as an expensive feed can be provided at low cost. Here, the blending ratio of the conventional feed and the dry powder will be described. Since the dry powder is a high protein and high lipid, the feed can be mixed at a ratio of 80 to 90 parts by weight and the dry powder at a ratio of 10 to 20 parts by weight. preferable. In addition, it is possible to increase the amount of protein in the feed by 3% or more by adding 10% of the dry powder to the feed. This makes it possible to provide a low-cost livestock feed while having the same nutritional value as an expensive high-nutrition feed.
定形外油揚げ850kgをチョッパーにより粉砕しペースト状にした後、定形外豆腐
7650kg、全体として8.5トンを真空乾燥機に投入する。定形外油揚げと定形外豆腐の乾燥前含水率は85〜90%である。これらの混合物を真空度0.7Mp、乾燥温度60℃の雰囲気下で真空状態にし、蒸気圧力0.25Mpで蒸気加熱を12時間行う。これにより、大気状態での乾燥よりも早く乾燥できる。乾燥後の含水率は10%以下にするのが好ましい。無論、他の条件で乾燥することも可能である。その後、例えばこれにより得られた乾燥粉末を1kg〜2kgに対し、飼料を8〜9kgの割合で混合して、高栄養価の飼料を得る。
After crushing 850 kg of non-standard fried oil into a paste, 7650 kg of non-standard tofu, 8.5 tons as a whole, is put into a vacuum dryer. The moisture content before drying of non-standard fried tofu and non-standard tofu is 85 to 90%. These mixtures are evacuated in an atmosphere having a degree of vacuum of 0.7 Mp and a drying temperature of 60 ° C., and steam heating is performed at a steam pressure of 0.25 Mp for 12 hours. Thereby, it can dry faster than the drying in an atmospheric condition. The moisture content after drying is preferably 10% or less. Of course, drying under other conditions is also possible. Thereafter, for example, the dry powder obtained thereby is mixed with 1 to 2 kg at a rate of 8 to 9 kg to obtain a feed with high nutritional value.
Claims (4)
The crushed non-standard fried oil and the non-standard tofu are vacuum dried at a mixing ratio of 1: 9 to 2: 8 to obtain a dry powder, and then 80 to 90 parts by weight of the feed and 10 to 20 parts by weight of the dry powder. And a method for producing livestock feed, characterized in that
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Cited By (1)
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JP7482168B2 (en) | 2022-03-30 | 2024-05-13 | 瀬戸 元 | Methods for processing plant material |
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