TH12573C3 - Process for extraction of pure brown rice and germ oil by non-chemical method. - Google Patents

Abstract

EDIT 14/11/2016 Extraction process of pure brown rice and germ oil by non-chemical method and pure natural brown rice and germ oil obtained from such production process has the characteristics of It consists of the following steps: Peeled and milled brown rice to obtain bran and germ. Bran and germ were separated by selecting specific bran skin and germ layers of specific brown rice layers. The one at the outermost And the second floor that is the body with a bite (A class of bran and germ) to get rice bran. And high-value germ Bring the rice bran and germ that has gone into the oil extraction process. Cold compression type process Immediately after peeling and polishing the brown rice within 3 hours to remove the oil contained in the bran and germ. The oil that has been extracted through the process Oil purification, which The process from scrubbing the surface of brown rice. Until the process of eliminating drug suppression Pests and sterilization Fine filtration In all layers at that time, it was continuously humid and the entire process took no more than 24 hours. ------------------------ Oil production process Pure brown rice and germ are extracted by national methods without using chemical and water extracts in the pure natural brown rice and germ obtained from such production process. It consists of the following steps: Peeled and milled brown rice to obtain bran and germ. Bran and germ were separated by selecting specific bran skin and germ layers of specific brown rice layers. First and second (Excluding the third or fourth layer) In order to provide high value rice bran and germ, the obtained rice bran and germ are then subjected to the extraction of oil by cold compressing process immediately after husking and polishing of brown rice. Within 3 hours to iron out the oil in the bran and Germ apart The oil that has been extracted through the process of refining the oil which steps from Exfoliation of brown rice Until the pesticides removal and sterilization process, every step of fine filtration takes place continuously throughout the process, taking up to 24 hours.

Claims (4)

Disclaimers (all) which will not appear on the advertisement page: Amendment 1/11/2016 1. Water extraction process for brown rice and pure germ by non-chemical method. Its characteristics are: - Cracked and polished brown rice to get bran and germ. Separate bran and germ by selecting only the skin layer, bran and germ of specific brown rice. First floor on the outermost And the second floor on the next level (It is a layer of bran and germ) to obtain high value rice bran and germ. - The bran and germ that has been entered into the oil extraction process by cold-pressed compression process immediately after peeling and polishing. Brown rice color in less than 3 hours to remove the oil contained in the bran and germ apart. - The oil that has been extracted through a water purification process, which steps from peeling and polishing brown rice to a step. Purify the water in Each step takes place continuously. The whole process takes no more than 24 hours. 2. The process of producing pure brown rice and germ oil by natural methods according to claim 1, where the oil extraction process through the compression process. 3. The production process of pure brown rice and germ oil by a natural method in accordance with the claim held by the hydraulic system and the screw compression system. 1 where the water purification process with no chemicals There is a unique It consists of the following steps: - To purify the oil fraction below 15 ° C - Purify the waterproof with steam under vacuum condition. In a single step, modular, which consists of the following steps: - Reduce residual acid - Remove heavy metal residues - Remove pesticide residues - Sterilize microbes - Filtration with a fine filtration unit of more than 5 microns - --------------------- 1. The production process of pure brown rice and germ oil by natural methods which are characterized by - cracking and polishing brown rice to obtain bran and germ - Separate bran and germ by selecting only the surface layer of bran and germ. Specific brown rice First and second floor (Excluding the third or fourth layer) to obtain high value rice bran and germ. - The bran and germ that have been obtained are then processed by the cold-pressed compression process immediately after peeling and Refining the brown rice in less than 3 hours to remove the oil contained in the bran and germ apart - the oil that has been extracted is through the process of purifying the oil, from peeling and polishing to the process. The purification of the oil in each process takes place continuously. By all means, plus the use of time is not more than 24 hours. 2. Production process of pure brown rice and germ oil by natural method according to claim 1, where the oil extraction process through the compression process Cold compression type hydraulic system and screw compression system using pressure in the cylinder greater than 20 bars (bars). 3. Production process of pure brown rice and germ oil by natural method according to claim 1, where the process of purifying oil by using no chemicals There is a unique It consists of the following steps: - To filter the oil fraction to the bitumen under 15 ° C - Purify the oil with steam under vacuum condition. In a single step, modular, layers to reduce wastage, maintain value, save time and energy, which includes the following steps: - reducing residual acid - removing heavy metal residues - removing pesticide residues - sterilization. Microorganisms - filtered with a filter set finer than 5 microns 4. Pure brown rice and germ oil Obtained from the production process according to claims 1 to 3